Cinnamon Toast Crunch Shots
My cinnamon toast crunch shots are creamy, full of cinnamon flavor, and super easy to make. These taste just like cereal milk thanks to my one simple trick.
I love easy party drinks that double as dessert. I've previously shared Starburst jello shots, birthday cake shots, and duck fart shots. My new favorite are these cinnamon toast crunch shots. They're ready in minutes and are as at home as parties as they are at brunch.
Why Our Recipe Is the Best: A Sprinkle of Food Science
- We Use a 1:1 Ratio: Equal parts Rumchata and Fireball tempers the spicy bite of the whiskey while still being creamy enough to taste like cereal milk.
- We Infuse The Liquor With Cereal: This makes it really taste like cinnamon toast crunch cereal milk!
Ingredient Notes and Shopping Tips
- RumChata: This rum base liqueur tastes like horchata with notes of cinnamon and vanilla. Don't want to buy a big bottle? Minis are often available near the checkout for both ingredients.
- Fireball: Fireball is our favorite cinnamon whiskey for this recipe because its sweet like cinnamon candy. Jim Beam or Jack Daniel's fire will be less sweet and more whiskey forward.
Yes! Add a few ounces of cream or half and half to turn into a cocktail. Or try blending it with vanilla ice cream for a boozy milkshake.
More Dessert Drinks We Love
Brandy Alexander With Ice Cream
Still Hungry? Follow Baking Beauty on Pinterest, and Instagram so you don’t miss a recipe. Subscribe to our newsletter too.
📖 Recipe
Ultimate Cinnamon Toast Crunch Shots
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
Ingredients
- 2 Ounce RumChata
- 1 Handful Cinnamon Toast Crunch Cereal
- 2 Ounce Fireball
- Corn Syrup, Whipped Cream and extra Cinnamon Toast Crunch Cereal For Garnish
Instructions
- Crush around 2 tablespoons of cinnamon toast crunch cereal in a plastic baggie using a rolling pin.
- Set up two plates one with the corn syrup and one with the crushed cereal. Dip shot glass in corn syrup then crushed cereal.
- Soak a handful of cereal in RumChata for 3-5 minutes until slightly softened.
- In a cocktail shaker combine RumChata and cereal mixture and Fireball. Strain and pour into prepared glass.
- Top with whipped cream and more Cinnamon Toast Crunch. Enjoy responsibly!
Nutrition
