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Recipes » Desserts » Cookies » Strawberry Shortcake Cookie Cups Recipe

Published: May 19, 2014 · Modified: Oct 5, 2020 by Krystle Smith · This post may contain affiliate links

Strawberry Shortcake Cookie Cups Recipe

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Strawberry Shortcake Cookie Cups

Every memorial day my family gets together for a picnic. We tend to have typical picnic/BBQ food like hamburgers, hot dogs, potato salad, and pasta salad.

I’m usually in charge of dessert. After a large meal we like something light that my grandma would say “just slides down”.

Last year, we really enjoyed the Patriotic Poke Cake because it was light and fruity.

I wanted to stick with something along those lines. Take a look at these Strawberry Shortcake Cookie Cups!

Strawberry Shortcake Cookie Cups

Recipe Adapted via Six Sister’s Stuff

Strawberry Shortcake Cookie Cups

Soft sugar cookies filled with juicy strawberries and whipped cream.
5 from 2 votes
Print Pin Rate
Course: Dessert
Cuisine: Ameican
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 24 Cookies
Calories: 163kcal
Author: Krystle Smith

Ingredients

<b>Cookies:</b>

  • 2 ¾ cups all purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 cup butter softened
  • 1 ¼ cups granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract

<b>Topping Ingredients:</b>

  • Whipped Cream
  • Strawberries
Don't lose this recipe. Pin for later!

Instructions

  • Preheat oven to 375 degree F. Spray a mini muffin tin with non stick cooking spray.
  • Mix flour, baking soda, and baking powder together in a small bowl until combined. Set aside.
  • In a separate bowl cream butter and sugar. Beat in vanilla and egg.
  • Gradually stir in flour mixture a little at a time until just combined.
  • Roll dough into 1 inch balls. Place in muffin tin and gently press down.
  • Bake 8-10 minutes or until golden brown. Cool for 5-10 minutes before removing from pan.
  • Puree 7-10 strawberries to make a drizzle.
  • Place one strawberry in each cup. Top with whipped cream and strawberry puree.

Nutrition

Calories: 163kcal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 116mg | Potassium: 29mg | Fiber: 1g | Sugar: 10g | Vitamin A: 246IU | Calcium: 9mg | Iron: 1mg
Tried this recipe? I want to see!Mention @BakingBeautyBlog or tag #BakingBeauty!

Substitutions:
Top with blueberries to make the dessert look even more patriotic.
Short on time? Feel free to use pre made cookie dough (buy the tube).

Strawberry Shortcake Cookie Cups Taking Shape

Strawberry Shortcake Cookie Cups

 

What does your family usually do for Memorial Day? Do you have a favorite patriotic dessert recipe?

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Comments

  1. Deborah says

    March 16, 2016 at 11:07 am

    Great idea! I want to make this for my women’s bible study, but I need to know how many cookie cups this recipe makes. What is the yield? I don’t see it on the recipe.

    Reply
    • admin says

      March 17, 2016 at 11:57 pm

      Thanks Deborah!

      I’m very sorry but it was so long ago I honestly don’t remember. I don’t want to guess and tell you the wrong thing.

      Reply
  2. James says

    July 19, 2015 at 5:47 pm

    If one follows this recipe as presented there is no instruction for using the ‘set aside” flour mixture. Not good instructions.

    Reply
    • admin says

      August 09, 2015 at 11:07 pm

      Thanks for pointing this out James, I’ll update the instructions right now! 🙂

      Reply
  3. Lindsey says

    June 11, 2014 at 6:39 am

    This looks delicious! I just started a linkup for garden harvest recipes called Eating Inside the Box! It would be awesome if you would share this with us! Please add any other recipes to any fruit/veggie category you’d like! Enjoy the harvest!
    http://www.cultivatenourishing.com/strawberries/

    Reply
  4. Jenny.U says

    June 09, 2014 at 8:29 pm

    These are too cute!
    Thanks for sharing on Foodie Friends Friday linky party!
    Jenny
    http://www.inthekitchenwithjenny.com

    Reply
  5. Beth (OMG! Yummy) says

    June 08, 2014 at 3:01 pm

    These are really fun – you should enter them into Driscoll’s strawberry shortcake contest! Love the idea of the cookie base and the quick strawberry puree. Great ideas. Saying hi from SITS Saturday Sharefest!

    Reply
  6. Raquel @ Organized Island says

    June 07, 2014 at 10:18 am

    Love these cute strawberry short cups! Perfect for a party or picnic. Pinning! Stopping by from SITS Sharefest. Happy Weekend!

    Reply
  7. Erin @ Making Memories says

    June 02, 2014 at 1:52 pm

    How fun are these?!?! A great twist on the traditional strawberry shortcake. I think I like your much better!

    Reply
    • admin says

      June 08, 2014 at 11:16 pm

      Aww thanks so much Erin! 🙂

      Reply
  8. Jasey says

    May 20, 2014 at 3:38 pm

    These look fabulous!!!! I love the combos – and mini shortcakes – perfection!

    Reply
    • admin says

      May 22, 2014 at 4:35 pm

      Thank you Jasey!

      Reply
  9. Betsy @ Desserts Required says

    May 19, 2014 at 12:06 pm

    These look delicious and so easy to make, too. What a great idea for a picnic as well as pretty much any other day of the year!

    Reply
    • admin says

      May 22, 2014 at 4:43 pm

      Thanks Betsy 🙂

      Reply
  10. Jocelyn (Grandbaby Cakes) says

    May 19, 2014 at 10:37 am

    Those are seriously so darn cute! I want one of those right this second!!

    Reply
    • admin says

      May 22, 2014 at 4:49 pm

      Thank you Jocelyn! I tried sending one to your via email but I think it got stuck in my cd drive 😉

      Reply

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