Balsamic Roasted Tomatoes With Parmesan

Balsamic Roasted Tomatoes With Parmesan: An easy yet flavorful side dish.

We eat pasta a lot in my house. However, we’re not very creative with side dishes. We tend to stick with green beans and garlic bread.

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However, these Balsamic Roasted Tomatoes With Parmesan  have become a quick favorite. The slightly tart, slightly slight sweet flavors complement almost any dish. In addition, you can’t go wrong with melted cheese!

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Balsamic Roasted Tomatoes With Parmesan

Balsamic Roasted Tomatoes With Parmesan: An easy yet flavorful side dish.

Ingredients

• 4 large tomatoes, sliced thick
• 2 tablespoons balsamic vinegar
• ½ cup fresh spinach leaves, roughly chopped
• 3 cloves minced garlic
• 1 tablespoon olive oil
• ½ cup shredded mozzarella cheese
• grated parmesan cheese

Instructions

• Place the tomato slices in a large ziploc bag. Pour the vinegar over the tomatoes in the bag & gently toss to coat. Place the bag in the fridge & allow the tomatoes to marinate for an hour or two, tossing the tomatoes once or twice while they are marinating.
• Preheat the oven to 375 degrees. Line a large baking sheet with foil for easy clean up.
• While the oven is preheating, add the spinach and garlic to a skillet. Top with the olive oil & then saute over medium heat until the spinach has just wilted.
• Spoon a small amount of the spinach and garlic over each tomato slice. Top with shredded mozzarella cheese & then sprinkle grated parmesan cheese on top.
• Bake for 10-15 minutes or until the cheese is melted and the tomatoes have softened.

Author: Krystle

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Balsamic Roasted Tomatoes With Parmesan Shopping Tip:

1. Use fresh local tomatoes from the farmers market for maximum flavor.
2. Experiment with different varieties of vinegars until you find your favorite! Personally I like the Delallos.

What do you think of these Balsamic Roasted Tomatoes With Parmesan? What is your favorite quick and easy side dish?