Name: Balsamic Roasted Tomatoes With Parmesan
Prep time: 5 min
Cook time: 10 min
Ingredients: 4 large tomatoes (sliced thick); 2 tablespoons balsamic vinegar; ½ cup fresh spinach leaves (roughly chopped); 3 cloves minced garlic; 1 tablespoon olive oil; ½ cup shredded mozzarella cheese; grated parmesan cheese

Jump to Recipe Print Recipe

Balsamic Roasted Tomatoes With Parmesan: An easy yet flavorful side dish.

We eat pasta a lot in my house. However, we’re not very creative with side dishes. We tend to stick with green beans and garlic bread.

However, these Balsamic Roasted Tomatoes With Parmesan have become a quick favorite. The slightly tart, slightly slight sweet flavors complement almost any dish. In addition, you can’t go wrong with melted cheese!

Balsamic Roasted Tomatoes With Parmesan

Sweet tomatoes topped with cheese and a hint of balsamic. An easy yet flavorful side dish.

5 from 1 vote

Print Pin Rate

Course: Side Dish

Cuisine: American

Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: People

Calories: 80kcal

Author: Krystle Smith

Ingredients

▢ 4 large tomatoes sliced thick
▢ 2 tablespoons balsamic vinegar
▢ ½ cup fresh spinach leaves roughly chopped
▢ 3 cloves minced garlic
▢ 1 tablespoon olive oil
▢ ½ cup shredded mozzarella cheese
▢ grated parmesan cheese

Don't lose this recipe. Pin for later!

Instructions

Place the tomato slices in a large ziploc bag. Pour the vinegar over the tomatoes in the bag & gently toss to coat. Place the bag in the fridge & allow the tomatoes to marinate for an hour or two, tossing the tomatoes once or twice while they are marinating.
Preheat the oven to 375 degrees. Line a large baking sheet with foil for easy clean up.
While the oven is preheating, add the spinach and garlic to a skillet. Top with the olive oil & then saute over medium heat until the spinach has just wilted.
Spoon a small amount of the spinach and garlic over each tomato slice. Top with shredded mozzarella cheese & then sprinkle grated parmesan cheese on top.
Bake for 10-15 minutes or until the cheese is melted and the tomatoes have softened.

Nutrition

Tried this recipe? I want to see!Mention @BakingBeautyBlog or tag #BakingBeauty!

Balsamic Roasted Tomatoes With Parmesan Shopping Tip:

Use fresh local tomatoes from the farmers market for maximum flavor.
Experiment with different varieties of vinegars until you find your favorite! Personally I like the Delallos.

What do you think of these Balsamic Roasted Tomatoes With Parmesan? What is your favorite quick and easy side dish?

Food Advertisements by

Comments

Michelle @ A Dish of Daily Life says

July 25, 2014 at 11:28 pm

I love summer tomatoes and I am always looking for new ways to cook with them! I actually roast tomatoes a lot so I know we will like this! Visiting from Foodie Friends Friday! I’m pinning….looking forward to trying your recipe!

- admin says
  
  July 27, 2014 at 11:13 pm
  
  Thanks Michelle! I hope you try it. Please let me know what you think.
  
Barbara @ www.allmylivesnow.com says

May 31, 2014 at 7:04 pm

Delish…cannot wait to try these out.
Visiting from SITS
Barbara @ http://www.allmylivesnow.com

Leslie says

May 31, 2014 at 12:40 pm

I love all things tomato and it’s an added bonus when I can add Parmesan & balsamic to it! I’m pinning this! I’m stopping by from SITS & I hope your having a great day!

- admin says
  
  June 08, 2014 at 11:29 pm
  
  Thanks for pinning Leslie! 🙂
  
Gloria @ Simply Gloria says

May 06, 2014 at 9:59 pm

Okay, this is way amazing! Krystle, this is definitely calling my name!

Jocelyn (Grandbaby Cakes) says

May 06, 2014 at 11:27 am

These tomatoes look really incredible!!

Christin@SpicySouthernKitchen says

May 05, 2014 at 8:28 am

I struggle with being creative with side dishes too! These tomatoes look delicious!