Recipes » Side Dishes » Balsamic Roasted Tomatoes With Parmesan

Balsamic Roasted Tomatoes With Parmesan

(Last Updated On: )

Balsamic Roasted Tomatoes With Parmesan: An easy yet flavorful side dish.


Balsamic Roasted Tomatoes With Parmesan



We eat pasta a lot in my house. However, we're not very creative with side dishes. We tend to stick with green beans and garlic bread.

However, these Balsamic Roasted Tomatoes With Parmesan  have become a quick favorite. The slightly tart, slightly slight sweet flavors complement almost any dish. In addition, you can't go wrong with melted cheese!

📖 Recipe

Balsamic Roasted Tomatoes With Parmesan

Sweet tomatoes topped with cheese and a hint of balsamic. An easy yet flavorful side dish.
5 from 1 vote
Print Pin Rate
Course: Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4 People
Calories: 80kcal

Want to Save This Recipe?

Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

Save Post

By submitting this form, you consent to receive emails from Baking Beauty.


  • 4 large tomatoes sliced thick
  • 2 tablespoons balsamic vinegar
  • ½ cup fresh spinach leaves roughly chopped
  • 3 cloves minced garlic
  • 1 tablespoon olive oil
  • ½ cup shredded mozzarella cheese
  • grated parmesan cheese
Don't lose this recipe. Pin for later!


  • Place the tomato slices in a large ziploc bag. Pour the vinegar over the tomatoes in the bag & gently toss to coat. Place the bag in the fridge & allow the tomatoes to marinate for an hour or two, tossing the tomatoes once or twice while they are marinating.
  • Preheat the oven to 375 degrees. Line a large baking sheet with foil for easy clean up.
  • While the oven is preheating, add the spinach and garlic to a skillet. Top with the olive oil & then saute over medium heat until the spinach has just wilted.
  • Spoon a small amount of the spinach and garlic over each tomato slice. Top with shredded mozzarella cheese & then sprinkle grated parmesan cheese on top.
  • Bake for 10-15 minutes or until the cheese is melted and the tomatoes have softened.


Calories: 80kcal | Carbohydrates: 2g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 90mg | Potassium: 20mg | Sugar: 1g | Vitamin A: 95IU | Calcium: 71mg | Iron: 1mg
Tried this recipe? I want to see!Mention @BakingBeautyBlog or tag #BakingBeauty!

Balsamic Roasted Tomatoes With Parmesan Shopping Tip:

  1. Use fresh local tomatoes from the farmers market for maximum flavor.
  2. Experiment with different varieties of vinegars until you find your favorite! Personally I like the Delallos.



What do you think of these Balsamic Roasted Tomatoes With Parmesan? What is your favorite quick and easy side dish?


Similar Posts

Let know what you think

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.


  1. I love summer tomatoes and I am always looking for new ways to cook with them! I actually roast tomatoes a lot so I know we will like this! Visiting from Foodie Friends Friday! I'm pinning....looking forward to trying your recipe!

  2. I love all things tomato and it's an added bonus when I can add Parmesan & balsamic to it! I'm pinning this! I'm stopping by from SITS & I hope your having a great day!

  3. I struggle with being creative with side dishes too! These tomatoes look delicious!