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5 from 2 votes

Strawberry Shortcake Cookie Cups

Soft sugar cookies filled with juicy strawberries and whipped cream.
Course Dessert
Cuisine Ameican
Prep Time 15 minutes
Cook Time 10 minutes
Servings 24 Cookies
Calories 163kcal
Author Krystle Smith

Ingredients

<b>Cookies:</b>

  • 2 ¾ cups all purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 cup butter softened
  • 1 ¼ cups granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract

<b>Topping Ingredients:</b>

  • Whipped Cream
  • Strawberries

Instructions

  • Preheat oven to 375 degree F. Spray a mini muffin tin with non stick cooking spray.
  • Mix flour, baking soda, and baking powder together in a small bowl until combined. Set aside.
  • In a separate bowl cream butter and sugar. Beat in vanilla and egg.
  • Gradually stir in flour mixture a little at a time until just combined.
  • Roll dough into 1 inch balls. Place in muffin tin and gently press down.
  • Bake 8-10 minutes or until golden brown. Cool for 5-10 minutes before removing from pan.
  • Puree 7-10 strawberries to make a drizzle.
  • Place one strawberry in each cup. Top with whipped cream and strawberry puree.

Nutrition

Calories: 163kcal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 116mg | Potassium: 29mg | Fiber: 1g | Sugar: 10g | Vitamin A: 246IU | Calcium: 9mg | Iron: 1mg