Ultimate Cinnamon Toast Crunch Shots

5 from 1 vote

Ultimate Cinnamon Toast Crunch Shots

My cinnamon toast crunch shots are creamy, full of cinnamon flavor, and super easy to make. These taste just like cereal milk thanks to my one simple trick.

Course Drink

Cuisine American

Prep Time 4

Total Time 4

Servings Drinks

Calories 68kcal

Author Krystle Smith

Ingredients

2 Ounce RumChata
1 Handful Cinnamon Toast Crunch Cereal
2 Ounce Fireball
Corn Syrup, Whipped Cream and extra Cinnamon Toast Crunch Cereal For Garnish

Instructions

Crush around 2 tablespoons of cinnamon toast crunch cereal in a plastic baggie using a rolling pin.
Set up two plates one with the corn syrup and one with the crushed cereal. Dip shot glass in corn syrup then crushed cereal.
Soak a handful of cereal in RumChata for 3-5 minutes until slightly softened.
In a cocktail shaker combine RumChata and cereal mixture and Fireball. Strain and pour into prepared glass.
Top with whipped cream and more Cinnamon Toast Crunch. Enjoy responsibly!

Nutrition