Candy Corn Cookies

Candy Corn Cookies: Soft and chewy cookies studded with creamy white chocolate chips and candy corn.

Things you’ll never hear me say:

1. I got too much sleep last night
2. No, I don’t think I want another dog
3. I have enough books.
4. I have too many handbags already.
5. That dessert is too sweet.

Can you relate to any of the above? Especially #5? If you are a die hard sweet lover like me, I think you’ll really enjoy these White Chocolate Candy Corn cookies.  Just like my Coffee Cookies and my Oreo Cookies they have a yummy unexpected mix in. These Candy Corn Cookies are a great treat for Halloween parties, or for using up all that extra candy from trick or treating!

More Halloween Desserts

Halloween Cookie Cake

Candy Corn Poke Cake

Candy Corn Fudge

Candy Corn Cookies

Candy Corn Cookies: Soft and chewy cookies studded with creamy white chocolate chips and candy corn.

5 from 2 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 9 minutes minutes

Total Time: 19 minutes minutes

Servings: 20 Cookies

Calories: 230kcal

Author: Krystle Smith

Ingredients

• ▢ ½ Cup Butter Softened
• ▢ ¾ Cup Light Brown Sugar packed
• ▢ ¼ Cup Granulated Sugar
• ▢ 1 Egg
• ▢ 1 Tablespoon Vanilla Extract
• ▢ 2 Tablespoons Whole Milk
• ▢ 2 Cups All-Purpose Flour
• ▢ 2 Teaspoons Corn Starch
• ▢ 1 Teaspoon Baking Soda
• ▢ ¼ Teaspoon Salt
• ▢ 1 ½ Cups Candy Corn
• ▢ 1 Cup White Chocolate Chips

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Instructions

• In a large bowl cream butter, sugar, and brown sugar together using an electric mixer or wooden spoon. Stir in egg,milk, and vanilla.
• In a separate medium bowl whisk flour, corn starch, baking soda, and salt together. Gradually add to butter mixture until just incorporated. Don't overmix!
• Fold in candy corn and white chocolate chips.
• Use a cookie scoop or tablespoon to form a rounded ball. Place on a greased cookie sheet and gently flatten with a rounded glass.
• Refrigerate for 1-2 hours or until chilled.
• Preheat oven to 350 F. Bake cookies for 9-10 minutes or until the edges have set.
• Cool on pan for 5 minutes. Remove to wire rack to cool completely.

Nutrition

Calories: 230kcal | Carbohydrates: 37g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 174mg | Potassium: 55mg | Sugar: 26g | Vitamin A: 155IU | Vitamin C: 0.1mg | Calcium: 31mg | Iron: 0.7mg

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Recipe adapted via: Averie Cooks 

You may also enjoy:

Halloween Goody Bars

Chocolate Chip Cookie Smores

Buckeye Cookies

Other yummy candy corn recipes from blogger I love:
Candy Corn Magic Bars via Crazy for Crust

Peanut Butter Candy Corn Pizza via Inside BruCrew Life

Candy Corn Pretzel Bark via Very Culinary

Candy Corn Marshmallows  via Knead to Cook

Candy Corn Oreo Truffles via Shugary Sweets

What do you think of these White Chocolate Candy Corn Cookies?