Candy Corn Cookies

Name: Candy Corn Cookies
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Yield: 20 Cookies
Ingredients: 1/2 Cup Butter (Softened); 3/4 Cup Light Brown Sugar (packed); 1/4 Cup Granulated Sugar; 1 Egg; 1 Tablespoon Vanilla Extract; 2 Tablespoons Whole Milk; 2 Cups All-Purpose Flour; 2 Teaspoons Corn Starch; 1 Teaspoon Baking Soda; 1/4 Teaspoon Salt; 1 1/2 Cups Candy Corn; 1 Cup White Chocolate Chips

posted by Krystle on September 25, 2018 3 Comments »

Pin3K

Share45

Yum4

3K Shares

Jump to Recipe Print Recipe

Candy Corn Cookies: Soft and chewy cookies studded with creamy white chocolate chips and candy corn.

Things you’ll never hear me say:

1. I got too much sleep last night
2. No, I don’t think I want another dog
3. I have enough books.
4. I have too many handbags already.
5. That dessert is too sweet.

Can you relate to any of the above? Especially #5? If you are a die hard sweet lover like me, I think you’ll really enjoy these White Chocolate Candy Corn cookies. These Candy Corn Cookies are a great treat for Halloween parties, or for using up all that extra candy from trick or treating!

Candy Corn Cookies Recipe

Print Recipe Leave a Review

Candy Corn Cookies

Servings: Cookies

Prep Time: 10 mins

Cook Time: 9 mins

Total Time: 19 mins

Candy Corn Cookies: Soft and chewy cookies studded with creamy white chocolate chips and candy corn.

Ingredients

1/2 Cup Butter, Softened
3/4 Cup Light Brown Sugar, packed
1/4 Cup Granulated Sugar
1 Egg
1 Tablespoon Vanilla Extract
2 Tablespoons Whole Milk
2 Cups All-Purpose Flour
2 Teaspoons Corn Starch
1 Teaspoon Baking Soda
1/4 Teaspoon Salt
1 1/2 Cups Candy Corn
1 Cup White Chocolate Chips

Instructions

In a large bowl cream butter, sugar, and brown sugar together using an electric mixer or wooden spoon. Stir in egg,milk, and vanilla.
In a separate medium bowl whisk flour, corn starch, baking soda, and salt together. Gradually add to butter mixture until just incorporated. Don't overmix!
Fold in candy corn and white chocolate chips.
Use a cookie scoop or tablespoon to form a rounded ball. Place on a greased cookie sheet and gently flatten with a rounded glass.
Refrigerate for 1-2 hours or until chilled.
Preheat oven to 350 F. Bake cookies for 9-10 minutes or until the edges have set.
Cool on pan for 5 minutes. Remove to wire rack to cool completely.

Nutrition

Calories: 230kcal, Carbohydrates: 37g, Protein: 2g, Fat: 7g, Saturated Fat: 4g, Cholesterol: 22mg, Sodium: 174mg, Potassium: 55mg, Sugar: 26g, Vitamin A: 155IU, Vitamin C: 0.1mg, Calcium: 31mg, Iron: 0.7mg

Course: Dessert

Cuisine: American

Keyword: Easy, Fall, Halloween, thanksgiving

Author: Krystle

Tried this recipe?I wanna see! Tag @bakingbeautyblog on Instagram and use the hashtag #bakingbeauty!

Recipe adapted via: Averie Cooks