Birthday Cake Shot

This birthday cake shot features rich cake vodka and smooth white chocolate. This super easy cocktail tastes just like a birthday cake with frosting.

I love sweet dessert drinks like the Mudslide and chocolate martinis. This sweet shot tastes just like birthday cake (with frosting)!

Don’t let the name fool you. This doesn’t have to be used for only birthdays. Whenever you want something sweet htis really hits the spot. The recipe is a keeper.

Check out our full list of birthday drinks and dessert drink recipes too!

Why You’ll Love This Drink

• 2 Ingredients: Only 2 ingredients plus garnish!
• Easy: No cocktail shaker or special equipment required.
• Cake in glass: Now you can have your cake and drink it too.

Ingredient Notes and Shopping Tips

• Cake Vodka: I prefer Pinnacle. Vanilla or whipped vodka will also work in a pinch. 
  • Flavor: Rich vanilla with hints of buttercream frosting.
  • Strength: 70 Proof or 35 Alcohol by Volume
  • Great In: Boozy milkshakes too
• White Chocolate Liqueur: I always grab Godiva.
  • Flavor: Rich and creamy with sweet white chocolate at the forefront.
  • Strength: 30 Proof or 15% Alcohol by Volume
  • Look For It: In the Cordials section of the liquor store
  • Great In: Chocolate Martinis and spiked hot chocolate
• Frosting: Use homemade or store-bought. I like to use frosting from my grocery store’s bakery for the ultimate birthday cake experience. 
• Sprinkles: Use your favorite color, or mix up the sprinkles for different holidays too.

How to Make a Birthday Cake Shot

1. Prepare your glass: Dip the glass in icing and then sprinkles.
2. Make Cocktail: Pour in birthday cake vodka and white chocolate liqueur. 
3. Garnish: Top with whipped cream and more sprinkles. 

How Strong Is This Drink?

This drink is on the weak side. It is 50 proof or 25% alcohol by volume. This makes it equal to just under one standard drink. Always enjoy responsibly. 

Tips and Tricks

1. Chill: Chill your ingredients and glasses to keep your cocktail ice cold. 
2. Cocktail Version: Turn it into a cocktail instead of a shot by topping it off with heavy cream, half and half, or birthday cake coffee creamer. You can also serve it on the rocks for a martini-style cocktail.
3. Frozen: You can also make this a frozen cake cocktail by blending all of the ingredients together with ice.
4. Mix It Up: Dye your shots any color by using food coloring to match your party’s colors.
5. Make-Ahead: Make up to 6 hours in advance. Store in the fridge and add whipped cream just before serving. 

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Birthday Cake Shot

This birthday cake shot features rich cake vodka and smooth white chocolate. This super easy cocktail tastes just like a birthday cake with frosting.

5 from 6 votes

Print Pin Rate

Course: Drink

Cuisine: American

Diet: Gluten Free

Prep Time: 4 minutes

Total Time: 4 minutes

Servings: 1 Drink

Calories: 131kcal

Author: Krystle Smith

Ingredients

• ▢ 1 Ounce Cake Vodka
• ▢ 1 Ounce White Chocolate Liqueur
• ▢ Whipped Cream If Desired
• ▢ Sprinkles and Frosting To Garnish

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Instructions

• Dip shot glass in frosting and then coat in sprinkles.
• Pour in cake vodka and white chocolate liqueur. Top with sprinkles and whipped cream if desired.

Notes

Ingredient Notes and Shopping Tips

• Cake Vodka: I prefer Pinnacle. Vanilla or whipped vodka will also work in a pinch. 
• White Chocolate Liqueur: I always grab Godiva.
• Frosting: Use homemade or store-bought. I like to use frosting from my grocery store's bakery for the ultimate birthday cake experience. 
• Sprinkles: Use your favorite color, or mix up the sprinkles for different holidays too.

Tips and Tricks

1. Chill: Chill your ingredients and glasses to keep your cocktail ice cold. 
2. Cocktail Version: Turn it into a cocktail instead of a shot by topping it off with heavy cream, half and half, or birthday cake coffee creamer. You can also serve it on the rocks for a martini-style cocktail.
3. Mix It Up: Dye your shots any color by using food coloring to match your party's colors.
4. Make-Ahead: Make up to 6 hours in advance. Store in the fridge and add whipped cream just before serving. 

Nutrition

Calories: 131kcal | Carbohydrates: 15g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 1mg | Sugar: 7g

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