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Recipes » Drinks » Duck Fart Shot

Published: Jan 30, 2023 by Krystle Smith · This post may contain affiliate links

Duck Fart Shot

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This fun and creamy duck fart shot is easy to make, and fun to drink. The rich flavors and gorgeous layers are sure to get your party started.

 

This eye-catching shot is easy to make and a joy to drink. It is rich and creamy with notes of vanilla, coffee, and chocolate.

They’re great for parties, holidays like New Year’s Eve, or even celebrating bachelor or bachelorette parties. 

Table Of Contents hide
1 History/Origin
2 Duck Fart Ingredients
3 How To Make a Duck Fart Shot
4 Duck Fart Shot vs. B52 Shot
5 Tips
6 More Shots To Try
7 Duck Fart Shot

History/Origin

It originated at a bar in Alaska called The Peanut Farm in 1987. Legend has it that it was created by a bartender named Doug Schmidt. When he made the drink for a patron, she made a noise that sounded like someone had stepped on a duck!

 

Duck Fart Ingredients

  • Baileys Irish Cream: This creamy liqueur has notes of vanilla and coffee.
    • Cost: ~$10-$20
    • Strength: 34 proof or 17% ABV
    • Also Great In: Mudslides, Chocolate Martinis, and Hot Cocoa
  • Kahlua:  This sweet liqueur has bold coffee notes with a hint of vanilla.
    • Cost:~$10-$15
    • Strength: 40 Proof or 20% ABV
    • Also Great In: Colorado Bulldogs
  • Whiskey: I like using Crown Royal Whiskey: Its caramel notes go great with this dessert drink. Jim Beam Vanilla or Canadian Club would also work well.
    • Cost: $30
    • Strength: 80 Proof or 40% ABV
    • Also Great In: Black Eyed Susans

 

How To Make a Duck Fart Shot

a four image collage showing how to layer a duck fart shot in a shot glass.

  1. Pour Kahlua into a glass.
  2. Top with Baileys and whiskey.

 

Duck Fart Shot vs. B52 Shot

The B52 and the Duck Fart shot both feature layers of Kahlua and Baileys. However, the B52 is topped with Grand Marnier instead of whiskey.

 

Tips

  1. Use a Bar Spoon: Pouring the alcohol directly into the glass may mix your layers.  Instead, use pour them onto the back of a bar spoon to reduce splashing, and give you three district layers. A bar spoon is just a spoon with an extra long handle, if you don’t have one in your house try using a tablespoon instead.
  2. Don’t Touch: Don’t allow the spoon to touch the layer below it. In scientific terms, this will break the surface tension and the layers will mix.
  3. Keep the Order: Layered drinks need to have the liquid with the highest sugar content on the bottom or they’ll run together.
  4. Drink Quickly: Down these in one go, they’re not made for sipping.
  5.  Make just before serving for the best results.

a three layer duck fart shot on a piece of wood.

 

More Shots To Try

Birthday Cake Shot

Orgasm Cocktail

 

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Duck Fart Shot

This fun and creamy duck fart shot is easy to make, and fun to drink. The rich flavors and gorgeous layers are sure to get your party started.
5 from 1 vote
Print Pin Rate
Course: Drink
Cuisine: American
Prep Time: 3 minutes minutes
Total Time: 3 minutes minutes
Servings: 1 Drink
Calories: 261kcal
Author: Krystle Smith

Ingredients

  • 1 Ounce Kahlua
  • 1 Ounce Bailey’s Irish Cream
  • 1 Ounce Whiskey I used Crown Royal
Don't lose this recipe. Pin for later!

Instructions

  • Pour Kahlua into the shot glass.
  • Using a bar spoon, slowly pour the Baileys into the shot glass.
  • Use the bar spoon again, to slowly pour the whiskey on top.
  • Enjoy responsibly!

Notes

  1. Use a Bar Spoon: Pouring the alcohol directly into the glass may mix your layers.  Instead, use pour them onto the back of a bar spoon to reduce splashing, and give you three district layers. A bar spoon is just a spoon with an extra long handle, if you don't have one in your house try using a tablespoon instead.
  2. Don't Touch: Don't allow the spoon to touch the layer below it. In scientific terms, this will break the surface tension and the layers will mix.
  3. Keep the Order: Layered drinks need to have the liquid with the highest sugar content on the bottom or they'll run together.
  4. Drink Quickly: Down these in one go, they're not made for sipping.
  5.  Make just before serving for the best results.

Nutrition

Calories: 261kcal | Carbohydrates: 20g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.03g | Cholesterol: 0.01mg | Sodium: 2mg | Potassium: 0.3mg | Sugar: 19g | Iron: 0.01mg
Tried this recipe? I want to see!Mention @BakingBeautyBlog or tag #BakingBeauty!
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