Cake Batter Cream Pie
Cake Batter Cream Pie: Rich and creamy filling that tastes just like cake batter inside a graham cracker crust. Finally you can have your cake and eat pie too!
Given the choice between cake and pie...
I'll choose cake every single time! Moist cake with rich frosting wins out over flaky fuity pie 100/100 times for me.
Cake Batter Cream Pie Recipe
Just like my turtle pie this recipe is no bake. This Cake Batter Cream Pie is the perfect compromise of pie vs. cake. It has an easy graham cracker crust filled with rich cake batter filling. The vanilla pudding, vanilla extract, and cake mix make it taste just like cake batter.
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📖 Recipe
Cake Batter Cream Pie
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Ingredients
For the Crust
- 1 ½ Cups Graham Crackers Around 10 Graham Crackers, Crushed
- 6 Tablespoons Butter Melted
- 2 Tablespoons Sugar
For the Filling
- 2 Small Boxes Instant Vanilla Pudding Mix
- 2 Teaspoons Vanilla Extract
- 2 Cups Whole Milk
- 1 Cup Dry Yellow Cake Mix
- 2 Cups Heavy Whipping Cream
- ½ Cup Rainbow Sprinkles
Instructions
For the Crust
- In a medium bowl combine graham crackers, butter, and sugar. Mix until combined.
- Press into a metal or glass pie pan. Chill for ~1 hour.
For the Filling
- In a large chilled bowl, use a cold whisk to whip heavy whipping cream until soft peaks form.
- Sprinkle dry cake mix on top. Continuing whipping until stiff peaks form. Fold in ¼ cup of sprinkles. Place in the fridge.
- In the same large bowl, whisk pudding mix, milk, and vanilla. Fold in half of the whipped cream until just combined.
- Evenly spread into prepared graham cracker crust. Top with remaining whipped cream.
- Then top with remaining sprinkles.
- Chill for 2-3 hours or until set before cutting into slices.
- Store in the refrigerator.
Nutrition
Shopping Tips:
- Feel free to use a store bought graham cracker crust to make this recipe even quicker.
Craving another slice of Pie?
I plan on making this for my birthday, but I forgot to get heavy whipping cream, do I need that item or can it be replace with something else?
Hi Alicia,
Since this is a cream pie, I suggest using heavy cream if at all possible.
This looks amazing! Do you know of an alternative to the instant vanilla pudding as I cant get this in the UK =(
Thanks so much Georgia! Maybe you could make your own version: https://www.browneyedbaker.com/diy-homemade-instant-vanilla-pudding-mix/?
Can this be made a day ahead? And left in fridge overnight?
I think that would work fine Janie, although the crust may get a bit soggy.
Does anyone know the nutrient facts for this
Hi Juan! Maybe try an online calculator like My Fitness Pal.
Thank you for sharing at Delicious Dishes Recipe Party!!
Wow! I've never seen anything like this but YUM! My son is turning 3 next week, I think I'll make this for him! 🙂
Thanks Abigail! Happy early birthday to him!
Oh my goodness...this looks so good, Krystle!! When I originally pinned it, I thought "Mmmm...I'd like to faceplant into that pie!" Hah! Anything that's flavored with cake batters and sprinkles is an automatic winner! 🙂
What a lovely compliment, thanks Blair!
That cake looks marvelous!! Absolutely love it 🙂