Copycat Maple Butter Applebees Blondie Recipe

Chewy white chocolate walnut blondies topped with a sinful maple brown sugar sauce. The best Applebees Blondie Recipe that you can make at home anytime!

I am totally that girl that  has cupcakes and brownies at home (not to mentioned 2 batches of cookies in the freezer!). However, I can’t resist dessert when eating out. It’s just SO tasty. Things always taste better to me when someone else makes them! 🙂 STOP JUDGING! 🙂 This is a no judgement zone k?

One of my favorite desserts to eat at a restaurant is the Applebees Blondie .It has SO much yum on one plate! The sauce and ice cream are optional but highly recommended!

More Blondies To Try

Banana Blondies

Frosted Animal Cookie Blondies

Maple Butter Blondie

Fudgy walnut blondies drizzled in the most decadent maple sauce.

5 from 3 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 15 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 40 minutes minutes

Servings: 16 Blondies

Calories: 336kcal

Author: Krystle Smith

Ingredients

For the Blondies

• ▢ 1 Cup All Purpose Flour
• ▢ 1 Cup Brown Sugar Packed
• ▢ 1 Egg
• ▢ ¼ Cup Walnuts Roughly Chopped
• ▢ ⅓ Cup Butter Melted
• ▢ 1 Tablespoon Vanilla extract
• ▢ ½ Teaspoon Baking Powder
• ▢ ⅛ Teaspoon Baking Soda
• ▢ Pinch of Salt
• ▢ 1 Cup White Chocolate Chips

For the Maple Butter Sauce

• ▢ ¾ Cup Maple Syrup Use Pure Maple Syrup if possible
• ▢ ½ Cup Butter
• ▢ ¾ Cup Brown Sugar Packed
• ▢ ¼ Cup Walnuts Roughly Chopped (optional)
• ▢ Pinch of Salt

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Instructions

For the Blondies

• Preheat the oven to 350 degrees F.
• Stir brown sugar and melted butter together. Add egg and vanilla. Mix well.
• Stir in salt, baking powder, and baking /soda. Gradually add flour a little at a time. Stir until just combined.
• Fold in white chocolate chips and chopped walnuts.
• Evenly spread batter into a greased 9x9 inch pan lined with foil.
• Bake 20-25 minutes or until a toothpick inserted in the center comes out with just crumbs.

For the Maple Butter Sauce

• In a medium saucepan, melt butter over medium heat. Stir in maple syrup and brown sugar. Stir constantly until sugar is dissolved. Fold in walnuts.
• Serve blondies topped with maple butter sauce and a scoop of vanilla ice cream if desired.

Nutrition

Calories: 336kcal | Carbohydrates: 47g | Protein: 2g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 38mg | Sodium: 116mg | Potassium: 139mg | Fiber: 1g | Sugar: 39g | Vitamin A: 314IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 1mg

Tried this recipe? I want to see!Mention @BakingBeautyBlog or tag #BakingBeauty!

Adapted via: Recipe Secrets

Have you tried Applebees Blondie? What’s your favorite restaurant dessert?

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