Cake Batter Funfetti Pancakes

Cake Batter Funfetti Pancakes: Fluffy melt in your mouth pancakes topped with a sweetened whipped cream. Now you can enjoy the flavor of cake: for breakfast!

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You’ve thought about eating that slice of cake for breakfast. Or if you’re me you actually ate it.

These cake batter pancakes give you that authentic birthday cake flavor in fluffy pancake form. They’re made with cake mix, sprinkles, and vanilla.

I topped mine off with lightly sweetened whipped cream. If you were feeling super naughty you could even use a bit of glaze! (Milk + Powdered sugar)

Best of all these cake batter funfetti pancakes are made without any special equipment. I made them in a regular old frying pan and mixed them using a whisk. I also whipped my cream by hand. The secret is using an ice cold bowl/whisk.

More Fun Breakfasts:

Breakfast Quesadilla Recipe

Cake Batter Funfetti Pancakes Recipe

Adapted via Baked By Rachel

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Cake Batter Funfetti Pancakes

Cake Batter Funfetti Pancakes: Fluffy melt in your mouth pancakes topped with a sweetened whipped cream. Now you can enjoy the flavor of cake: for breakfast!

Prep Time10 mins

Cook Time4 mins

Total Time14 mins

Course: Breakfast

Cuisine: American

Servings: 12 Pancakes

Author: Krystle

Ingredients

• <b> For the Cake Batter Funfetti Pancakes </b>
• 1 1/2 Cups All Purpose Flour
• 2 Teaspoons Baking Powder
• Pinch of Salt
• 1 Tablespoon White Sugar
• 1/2 Cup Yellow Cake Mix
• 1 Teaspoon Vanilla Extract
• 1 Egg
• 1 1/2 Cup Whole Milk
• 3 Tablespoons Butter Melted
• 4 Tablespoons Rainbow Sprinkles
• <b> For the Whipped Cream Topping </b>
• 3/4 Cup Heavy Cream
• 2 Tablespoons Powdered Sugar

Instructions

• <b> For the Whipped Cream Topping <b>
• In a medium chilled bowl, whip cream and powdered sugar with an ice cold whisk. Whisk until stiff peaks form.
• Store in the refrigerator.
• <b> For the Cake Batter Funfetti Pancakes </b>
• In a large bowl, combine flour, baking bowder, salt, sugar, and cake mix.
• Add vanilla, butter, and egg. Whisk in milk a little at a time. Whisk until just combined, and only small lumps remain.
• Fold in sprinkles.
• Use a cookie scoop to drop into a heated, greased skillet.
• Spread batter into a circle and cook for 3 minutes or until the bottoms are golden brown.
• Flip and cook for 1 more minute or until golden brown.
• Top with whipped cream and rainbow sprinkles if desired.

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