Cake Batter Funfetti Pancakes

Name: Cake Batter Funfetti Pancakes
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 12 Pancakes
Ingredients: For the Cake Batter Funfetti Pancakes ; 1 1/2 Cups All Purpose Flour; 2 Teaspoons Baking Powder; Pinch of Salt; 1 Tablespoon White Sugar; 1/2 Cup Yellow Cake Mix; 1 Teaspoon Vanilla Extract; 1 Egg; 1 1/2 Cup Whole Milk; 3 Tablespoons Butter (Melted); 4 Tablespoons Rainbow Sprinkles; For the Whipped Cream Topping ; 3/4 Cup Heavy Cream; 2 Tablespoons Powdered Sugar

posted by Krystle on March 15, 2016 7 Comments »

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Cake Batter Funfetti Pancakes: Fluffy melt in your mouth pancakes topped with a sweetened whipped cream. Now you can enjoy the flavor of cake: for breakfast!

Admit it!

You’ve thought about eating that slice of cake for breakfast. Or if you’re me ~~you actually ate it.~~

These cake batter pancakes give you that authentic birthday cake flavor in fluffy pancake form. They’re made with cake mix, sprinkles, and vanilla.

I topped mine off with lightly sweetened whipped cream. If you were feeling super naughty you could even use a bit of glaze! (Milk + Powdered sugar)

Best of all these cake batter funfetti pancakes are made without any special equipment. I made them in a regular old frying pan and mixed them using a whisk. I also whipped my cream by hand. The secret is using an ice cold bowl/whisk.

More Fun Breakfasts:

Breakfast Quesadilla Recipe

Cake Batter Funfetti Pancakes Recipe

Adapted via Baked By Rachel

Cake Batter Funfetti Pancakes

Cake Batter Funfetti Pancakes: Fluffy melt in your mouth pancakes topped with a sweetened whipped cream. Now you can enjoy the flavor of cake: for breakfast!

Course Breakfast

Cuisine American

Prep Time 10 minutes

Cook Time 4 minutes

Total Time 14 minutes

Servings Pancakes

Author Krystle

Ingredients

For the Cake Batter Funfetti Pancakes
1 1/2 Cups All Purpose Flour
2 Teaspoons Baking Powder
Pinch of Salt
1 Tablespoon White Sugar
1/2 Cup Yellow Cake Mix
1 Teaspoon Vanilla Extract
1 Egg
1 1/2 Cup Whole Milk
3 Tablespoons Butter Melted
4 Tablespoons Rainbow Sprinkles
For the Whipped Cream Topping
3/4 Cup Heavy Cream
2 Tablespoons Powdered Sugar

Follow Baking Beauty on Pinterest

Instructions

For the Whipped Cream Topping
In a medium chilled bowl, whip cream and powdered sugar with an ice cold whisk. Whisk until stiff peaks form.
Store in the refrigerator.
For the Cake Batter Funfetti Pancakes
In a large bowl, combine flour, baking bowder, salt, sugar, and cake mix.
Add vanilla, butter, and egg. Whisk in milk a little at a time. Whisk until just combined, and only small lumps remain.
Fold in sprinkles.
Use a cookie scoop to drop into a heated, greased skillet.
Spread batter into a circle and cook for 3 minutes or until the bottoms are golden brown.
Flip and cook for 1 more minute or until golden brown.
Top with whipped cream and rainbow sprinkles if desired.