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Recipes » Desserts » Pies and Cobblers » No Bake Smores Pie

Published: Feb 18, 2022 by Krystle Smith · This post may contain affiliate links

No Bake Smores Pie

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This no-bake smores pie has a buttery graham cracker crust and a rich chocolate filling. Topped off with marshmallow and chocolate it will give you all the Smores flavor you crave. Best of all there is no campfire required. 

a slice of chocolate smores pie topped with marshmallows, hersheys chocolate, and graham cracker crumbs.

Smores is one of my favorite flavors. So far I’ve shared fun creations like Smores Dip, and Smores Cheesecake.  However, this No Bake Smores Pie might just be my favorite yet.

It has a buttery graham cracker crust, a rich chocolate filling, and then the whole thing is topped with marshmallows and more chocolate.

This no-bake smores pie is SO easy but so good.

Table Of Contents hide
1 It Is Perfect For
2 Why I Love This Recipe
3 Ingredient Notes and Shopping Tips
4 How to Make Smores Pie
5 Leftovers
6 Tips
7 More Pies To Try
8 No Bake Smores Pie

It Is Perfect For

  • Summer picnics
  • Reunions and potlucks
  • When you’re craving Smores in the middle of winter!

Why I Love This Recipe

  • Tons of Chocolate: The rich chocolate pudding base is topped off with more Hershey’s chocolate.
  • No-Bake: You don’t have to turn on your unless you want to broil your marshmallows.
  • Easy: It only takes a few minutes to prep: Most of the time is spent waiting around for things to set up in the fridge.

the ingredients to make smores pie including graam crackers, chocolate pudding, marshmallows, and hershey bars.

Ingredient Notes and Shopping Tips

  • Graham Crackers: Avoid premade graham cracker crusts which can get soggy. If you don’t have a food processor, you can crush your graham crackers in a plastic baggie using a rolling pin.
  • Pudding: Make sure to grab Instant pudding and not the cook and serve version.
  • Mini Marshmallows: Large marshmallows can also be used if you’d prefer!
  • Hershey Bar: Hershey’s says classic Smores to me! You could use any candy you like though or even milk chocolate chips.

a four image collage showing up to make a smores pie with a graham cracker crust.

How to Make Smores Pie

  1. Make the Crust: Combine graham crackers, butter, and sugar. Press into pan.
  2. Make Pudding: Mix pudding and milk. Allow to set.
  3. Pour into pie crust, chill for 30 more minutes
  4. Garnish: Top with marshmallows, chocolate, and graham cracker crumbs.

Leftovers

  • Storage: Store in the fridge for up to 5 days.
  • Freeze: Freeze for up to 3 months. Thaw in the fridge overnight before enjoying again.

Tips

  1. Make-Ahead: Make up to 2 days in advance.
  2. A kitchen torch can be used if you don’t wanto broil your pie.
  3. Slicing: Slice usin a sharp knife dipped into hot water.

 

More Pies To Try

Cherry Pie Bars

Banana Split Pie

Grasshopper Pie

Orange Pie

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No Bake Smores Pie

Craving smores without the sticky mess? This no bake pie will give you all the rich chocolate and toasty marshmallow flavor you crave, no campfire required!
5 from 8 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 20 minutes minutes
Cook Time: 0 minutes minutes
Total Time: 20 minutes minutes
Servings: 8 Slices
Calories: 341kcal
Author: Krystle Smith

Ingredients

  • 22 Graham Crackers Crushed
  • 3 Tablespoons Butter Melted
  • 1 Tablespoon Sugar
  • 2 3.9 Ounce Pacakges Instant Chocolate Pudding
  • 3 ½ Cups Whole Milk
  • 2 Cups Mini Marshmallows
  • 1 Hershey Bar
  • Additional Graham Cracker Crumbs For Garnish
Don't lose this recipe. Pin for later!

Instructions

  • Crush graham crackers. (I put them in a big baggie and used a rolling pin).
  • Mix graham cracker crumbs with sugar and melted butter. Press into a 9" pie pan.
  • Refrigerate crust for ~30 minutes or until set.
  • In a large bowl, stir milk and pudding mix together until completely combined. Put in the fridge for 10-15 minutes or until set.
  • Spread pudding evenly into graham cracker crust and refrigerate for ~30 minutes.
  • Top pie with mini marshmallows and some crushed graham cracker crumbs (if desired).
  • Brown marshmallows under the broiler for 1-2 minutes. Keep a close eye on them!
  • Garnish with small pieces of the hershey bar.
  • Store in the refrigerator.

Notes

Ingredient Notes and Shopping Tips
  • Graham Crackers: Avoid premade graham cracker crusts which can get soggy. If you don't have a food processor, you can crush your graham crackers in a plastic baggie using a rolling pin.
  • Pudding: Make sure to grab Instant pudding and not the cook and serve size. 
  • Mini Marshmallows: Large marshmallows can also be used if you'd prefer!
  • Hershey Bar: Hershey's says classic Smores to me! You could use any candy you like though or even milk chocolate chips. 
Tips
  1. Make-Ahead: Make up to 2 days in advance.
  2. A kitchen torch can be used if you don't want to broil your pie.
  3. Slicing: Slice using a sharp knife dipped into hot water. 

Nutrition

Calories: 341kcal | Carbohydrates: 51g | Protein: 7g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 358mg | Potassium: 217mg | Fiber: 1g | Sugar: 27g | Vitamin A: 311IU | Calcium: 160mg | Iron: 2mg
Tried this recipe? I want to see!Mention @BakingBeautyBlog or tag #BakingBeauty!

 

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Reader Interactions

Comments

  1. Sandra says

    February 25, 2022 at 1:40 pm

    5 stars
    These were so good! My kids couldn’t get enough of this pie!!

    Reply
  2. Catalina says

    February 21, 2022 at 6:51 pm

    5 stars
    This pie looks so inviting! It’s the perfect weekend treat!

    Reply
  3. Erin | Dinners,Dishes and Dessert says

    February 20, 2022 at 8:55 am

    5 stars
    Looks delicious and so easy to make!

    Reply
  4. Vikki says

    February 19, 2022 at 5:43 pm

    5 stars
    Very simple pie and very delicious! I browned my marshmallows a bit but it works fine both ways!

    Reply
  5. Beth says

    February 18, 2022 at 6:03 pm

    5 stars
    Yummo! I love all that chocolaty goodness, and I especially love that I don’t have to bake it!

    Reply
  6. Pilar says

    September 17, 2015 at 1:08 pm

    I haven’t tried smores in a pie form before, but this looks so good! Thanks for sharing this recipe!

    Reply

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