Ultimate Queso Blanco Dip

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This creamy and spicy queso blanco dip will be your new favorite appetizer. It tastes just like your favorite Mexican restaurant and is ready in 10 minutes!

I like serving it with chips, tacos, carne asada fries, or a Mexican casserole.

a tortilla chip being dipped into a bowl of queso blanco with jalapenos.

Dips are my go-to party appetizer. I've shared fun varieties like Philly cheesesteak dip and Bacon Cheeseburger Dip in the past. This queso blanco recipe is my new favorite! It is creamy, spicy, and so addictive. It's name literally means white cheese. I LOVE getting it from my favorite Mexican restaurants. I could literally eat it as a meal. This homemade version tastes even better than what you get at restaurants! Bonus: You can eat seconds and third with no judgments.

I love making it for a late-night snack. It's also perfect for Cinco de Mayo, parties, and watching football. You can also smother your burritos, tacos, and casseroles to give them a cheesy kick. baked potatoes

Why I Love This Recipe

Easy Peasy: Ready in 10 minutes with just 2 steps.
Spicy: This dip is just spicy enough and can be adjusted up or down depending on your tastes.
Creamy: American Cheese + Whole Milk leads to the perfect consistency with a creamy mouthfeel.

️Ingredient Notes and Shopping Tips️

ingredients including white American cheese, whole milk, green chiles, pickled jalapenos, and cumin.

White American: White American is milder and more crumbly than its yellow counterpart making it perfect for this dip. I used Land o Lakes.
- You can also use White Velveeta.
- Avoid pre-shredded cheeses which don't melt smoothly due to the addition of ingredients like cornstarch.
Water: You can also use chicken broth if you have some on hand.
Diced Green Chiles: Look for these in the Hispanic food aisle near the taco shells.
Pickled Jalapenos: These are softer and less spicy than fresh. Use fresh jalapenos for more heat or green chiles for less.
Pickled Jalapeno Juice: If you're not using pickled jalapenos, add a squeeze of lime juice instead.
Whole Milk: Use whole milk for the creamiest results. You could probably get away with 2% but avoid fat-free or nondairy milk.

an overhead view of white Mexican cheese dip with a tortilla chip scattered around.

Leftovers

Storage

Store in an airtight container in the fridge for up to 5 days.

Reheat

Reheat leftovers in the microwave for 30-60 seconds. Add more milk if needed to reach your desired consistency.

️Krystle's Tips️

Cube cheese evenly for fast, even cooking.
Stir frequently so it doesn't scorch.
If it's too thick, add more milk. If it's too thick, add more cheese or allow it to cool. It will thicken as it cools.

A sprinkle of food science

If cheese is heated above 160°F, the proteins tighten up which causes it to separate and become grainy. Stir frequently and cook over low heat to avoid this.

❓FAQs❓

Can I Make It In the Crock Pot?

Yes! Heat for 1-2 hours on low.

We also like to keep it warm in the crock pot for parties.

What Can I Use For Dipping?

Tortilla chips are our favorite. Chips, pretzels, bread, veggies, and crackers are always good too.

Can I Make This On The Stove Top?

Yes! Just combine all ingredients and heat over low heat, stirring frequently.

a hand dipping a chip into a red bowl of spicy white cheese dip.

Serve With

Mexican Street Corn

Quesadilla Burger

Southwestern Egg Rolls

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