Grasshopper Pie

This cool and creamy grasshopper mint pie is no-bake and only requires 6 ingredients. This boozy chocolate mint dessert is perfect for the holidays.

As time goes on things inevitably change. Many things I loved as a kid are now POOF gone! I’m looking at you Rugrats, Bubblegum cigars, and let’s not forget Blockbuster! However, Grasshopper Pie is still around, and for good reason! Its cool creamy mint filling plus a chocolate cookie crust make it a must-try.

I also love that just like my smores and banana split pies this recipe is no-bake. The last thing I want to do in the summer is turn on my oven!

This recipe is perfect for an adult’s night in. Because this recipe contains alcohol it should not be served to children or other sensitive individuals. 

History

This dish was inspired by the cocktail of the same name. It appears to have been invented in the 1950s or 1960s to promote the sale of liquors and possibly gelatin.

Why I Love This Pie

• No-Bake: No oven required, we’ll make the filling on the stovetop and then freeze it.
• Oreos: We’ll use my favorite cookie, Oreos, in the crust and on top. Have your pie and eat cookies too!
• Boozy: Mint and chocolate liquor give this pie great flavor.

Ingredient Notes

• Creme De Menthe: Creme de menthe is a liqueur that is made with sugar and mint leaves. It comes in both clear and green varieties and has a cool mint flavor. It averages around 25% alcohol by volume. You can find it in the Cordials section of the liquor store or even make your own. 
• Creme De Cacao: This is a sweet chocolate-flavored liqueur. It comes in both regular and clear varieties. Most varieties average 20-25% proof.
• Marshmallow Fluff: This creamy confection made of egg whites can be found in the baking aisle of your supermarket.
• Oreos: Avoid premade oreo crusts which may not be big enough to hold all of your filling. For a fun twist try mint Oreos next. A chocolate graham cracker crust could also be used.

Fun Variations

• Ice Cream Pie: Use mint chocolate chip ice cream instead of the custard mixture.
• Blonde Grasshopper Pie: Use white creme de menthe and white chocolate liquor for a colorless twist.
• Liquor: If you only want to buy one alcohol you could look for grasshopper liquor which will provide both chocolate and mint flavor.
• Non-Alcoholic: Use 1-2 teaspoons of mint extract instead of alcohol.

How To Make Grasshopper Pie

1. Make the crust: Combine crushed Oreos and melted butter. Press into pan.
2. Make Filling: Combine half and half and marshmallow fluff in a saucepan. Cool and stir in liqueurs. Add food coloring.
3. In a large bowl, combine marshmallow fluff and heavy cream. Fold into marshmallow mixture.
4. Freeze: Pour into prepared crust and freeze for 2-3 hours.

Leftovers

1. Storage: Store leftovers in the fridge for up to 5 days.
2. Freeze: Freeze for up to 3 months.

Expert Tips

1. Crush cookies: No food processor? No problem! Crush in a plastic baggie with a rolling pin instead.
2. Cool: Cool the marshmallow mixture in an ice bath so it doesn’t melt the remaining ingredients.
3. Remove From Fire: Always remove your saucepan from the heat before adding alcohol to reduce the risk of it catching on fire.
4. Easily cut perfect slices using a sharp knife dipped in hot water.
5. Garnish with more cookies, chocolate syrup, chocolate chips, chocolate curls, or mint leaves.

More No-Bake Treats To Try

Banana Split Dessert

No Bake Turtle Pie

Mandarin Orange Pie

Smores Pie

Oreo Cheesecake

Peppermint Cheesecake Mousse

Grasshopper Pie

This cool and creamy grasshopper mint pie is no-bake and only requires 6 ingredients. This boozy chocolate mint dessert in perfect for the holidays. 

5 from 12 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 20 minutes minutes

Total Time: 20 minutes minutes

Servings: 10 Slices

Calories: 337kcal

Author: Krystle Smith

Ingredients

• ▢ 16 Oreo Cookies Crushed (I used Double Stuf)
• ▢ 2 Tablespoons Butter Melted
• ▢ 13 Ounce Jar Marshmallow Fluff
• ▢ ⅔ Cups Half and Half
• ▢ 2 Tablespoons Creme De Menthe
• ▢ 2 Tablespoons Creme De Cacao
• ▢ 1 Cup Heavy Cream
• ▢ Green Food Coloring If Desired
• ▢ Extra Oreo Crumbs If Desired

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Instructions

• Crush oreo cookies in using a plastic bag and a rolling pin. (A food processor would also work fine if you have one).
• In a medium bowl, combine oreo cookie crumbs and melted butter. Press into a pie pan, and set aside.
• In a medium saucepan heat half and half and marshmallow fluff over low heat, stirring constantly until combined. Remove from heat and place sauce pan into an ice bath.
• Once cool stir in creme de menthe and creme de cacoa. Add green food coloring, if desired.
• Add one to two drops green food coloring (optional!)
• In a large chilled mixing bowl, beat whipped cream using a cold whisk until stiff peaks form. Fold in marshmallow mixture.
• Pour filling into prepared crust. Sprinkle with extra oreo cookie crumbs. Freeze for 2-3 hours

Notes

Ingredient Notes

• Creme De Menthe: Creme de menthe is a liqueur that is made with sugar and mint leaves. It comes in both clear and green varieties and has a cool mint flavor. You can find it in the Cordials section of the liquor store.
• Creme De Cacao: This is a sweet chocolate-flavored liqueur. It comes in both regular and clear varieties. Most varieties average 20-25% proof. 
• Marshmallow Fluff: This creamy confection made of egg whites can be found in the baking aisle of your supermarket. 
• Oreos: Avoid premade oreo crusts which may not be big enough to hold all of your filling. For a fun twist try mint Oreos next. A chocolate graham cracker crust could also be used. 

Expert Tips

1. Crush cookies: No food processor? No problem! Crush in a plastic baggie with a rolling pin instead.
2. Cool: Cool the marshmallow mixture in an ice bath so it doesn't melt the remaining ingredients. 
3. Remove From Heat: Always remove your saucepan from the heat before adding alcohol to reduce the risk of it catching on fire. 
4. Easily cut perfect slices using a sharp knife dipped in hot water. 
5. Garnish with more cookies, chocolate syrup, chocolate chips, chocolate curls, or mint leaves. 

Nutrition

Calories: 337kcal | Carbohydrates: 47g | Protein: 2g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 44mg | Sodium: 124mg | Potassium: 80mg | Sugar: 31g | Vitamin A: 475IU | Vitamin C: 0.2mg | Calcium: 37mg | Iron: 1.7mg

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