Birthday Cake Ice Cream

Rich vanilla ice cream studded with real birthday cake pieces/frosting. No ice cream maker required!

Whenever I discovered Birthday Cake Ice Cream at Bruster’s in middle school I was hooked!!

I’m not super into ice cream. I don’t dislike it, and I’ll eat it. But it’s not my dessert of choice.

However, when that ice cream tastes just like cake, I’m willing to make an exception.

My version is made with real cake for the ultimate flavor and texture. It also does NOT require an ice cream maker!

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Birthday Cake Ice Cream

Rich and creamy vanilla ice cream studded with real cake pieces.

Course Dessert

Cuisine American

Keyword birthday cake ice cream, birthdaycake ice cream recipe, how to make birthday cake ice cream

Prep Time 10 minutes

Cook Time 0 minutes

Total Time 10 minutes

Servings 10

Calories 303kcal

Author Krystle Smith

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Ingredients

• 2 Cups Heavy Cream Chilled
• 14 oz Can Sweetened Condensed Milk Chilled
• 2 tsp Vanilla Extract
• 3 " x 6" chunk of Birthday Cake or 6 Cupcakes!
• 2 tbsp Rainbow Sprinkles

Instructions

• Place your cake or cupcakes in the freezer overnight.
• Roughly chop frozen cake into small cubes.
• In a large bowl whip cream on high until stiff peaks form.
• No mixer? No problem! Whisk in a chilled bowl instead.
• Stir in sweetened condensed milk and vanilla.
• Fold in cake cubes and sprinkles.
• Pour into a loaf pan. Top with additional sprinkles if desired.
• Freeze for 4-6 hours

Nutrition

Calories: 303kcal | Carbohydrates: 25g | Protein: 4g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 79mg | Sodium: 69mg | Potassium: 183mg | Sugar: 24g | Vitamin A: 806IU | Vitamin C: 1mg | Calcium: 144mg | Iron: 1mg

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