Orange Creamsicle Ice Cream
My orange creamsicle ice cream is ultra creamy and features the perfect balance of orange and vanilla flavors. This easy no-churn ice cream will take you back to enjoying orange creamsicles as a kid.
I love no-churn ice cream. It is so easy and always comes out unbelievably creamy. It's great for cones, sundaes, or just eating with a spoon out of the freezer at midnight. Not that I've ever done that or anything... So far I've shared unique creations like Birthday Cake, Bubblegum, Blue Moon ,and even Cotton Candy Ice Cream on the blog. However, this Orange creamsicle ice cream is my new favorite for summer. It is perfect for birthdays, summer parties, or just as an afterschool snack.
Ingredient Notes and Shopping Tips
- Heavy Cream: Make sure it is ice cold to help it whip faster. Whole milk or plant-based milk is not recommended as the end result will not be as creamy.
- Orange Oil: I used the brand Lorann Oils. You can find it in craft stores or online. Make sure whatever oil you use is food-grade.
- Sweetened Condensed Milk: Make sure to use sweetened condensed which has sugar added NOT evaporated milk. Look for it in the baking aisle near the cake mixes or chocolate chips.
- Gel Food Coloring: Use gel food coloring for a brighter color without excess liquid. Just a few drops will give you a bright vibrant color.
How To Make Orange Creamsicle Ice Cream
- Mix: Whip cream. Then fold in sweetened condensed milk, orange oil, and vanilla.
- Dye: Leave one bowl white and dye the remaining two bowls various shades of orange.
- Freeze: Spoon into a freezer-safe container and freeze for 6 hours.
Leftovers
- Storage: Store in the freezer in an airtight container for up to 2 weeks.
Did you know?
Store near the back of your freezer, where temperatures are more consistent.
FAQs
Judging how to evenly divide the ice cream mixture before adding the food dye can be specific. I like to use a food scale to get them more even.
️Krystle's Tips and Tricks️
- Keep everything Cold: Keep your bowl, beaters, and all ingredients cold to help them to whip faster. I like to put my sweetened condensed milk in the fridge about 24 hours in advance.
- Whip It Real Good: Make sure the cream is thoroughly whipped, as this will give us light and airy ice cream. A whisk or a mixer will both work fine.
- Prevent Iciness: Press a piece of plastic wrap onto the top of the ice cream before replacing the lid to prevent ice crystals from forming.
- Mix-Ins: Take your ice cream to the next level by adding mixins such as white chocolate chips, sprinkles, graham crackers, or marshmallows.
Krystle's Note:
I like to use a chilled bowl and my Grandma's vintage egg beaters. I just checked, and they're available on eBay for less than 10 bucks!
More Orange Desserts We Love
📖 Recipe
No Churn Orange Creamsicle Ice Cream
Ingredients
- 14 Ounces Sweetened Condensed Milk
- 2 Cups Heavy Cream
- 1 Teaspoon Vanilla Extract
- 1-2 Drops Orange Oil
- 3-4 Drops Orange Gel Food Coloring
Instructions
- In a large bowl, beat heavy whipping cream until thick.
- Pour in sweetened condensed milk, vanilla and orange oil.
- Divide ice cream into 3 bowls. Leave one bowl white. Add 3 drops of food coloring to the second bowl, and 1 drop to the last bowl to make two different shades.
- Spoon ice cream into a freezer-safe container, alternating colors to create swirled ice cream.
- Freeze for at least 6 hours.
Notes
- Orange Oil: I used the brand Lorann Oils. You can find it in craft stores or online. Make sure whatever oil you use is food-grade.
- Sweetened Condensed Milk: Make sure to use sweetened condensed which has sugar added NOT evaporated milk. Look for it in the baking aisle near the cake mixes or chocolate chips.
- Keep everything Cold: Keep your bowl, beaters, and all ingredients cold to help them to whip faster. I like to put my sweetened condensed milk in the fridge about 24 hours in advance.
- Whip It Real Good: Make sure the cream is thoroughly whipped as this is what will give us light and airy ice cream. A whisk or a mixer will both work fine.
- Prevent Iciness: Press a piece of plastic wrap onto the top of the ice cream before replacing the lid to prevent ice crystals from forming.
Nutrition
It’s easy to make and nostalgically takes you back to childhood summers enjoying orange creamsicles. A delightful, hassle-free treat!
This was incredibly creamy and delicious. So easy to make, too - the hardest thing about it was the wait!
This was really easy to make and such a yummy dessert on this hot weather! Everyone in my family loved it!
I made the Orange Creamsicle Ice Cream and it took me straight back to my childhood! The creamy texture and bright orange flavor were just perfect. This is definitely going to be a summer favorite!
This is one of the best ice cream I've ever had! So creamy and delicious, and the the texture is so smooth and scoopable! It's the perfect summer refreshment!
The perfect summer dessert, so much flavor!
I love this ice cream. I've been a fan of creamsicles since I was a girl getting them with my dad at the corner store. This flavor brings back so many memories, AND I don't get sticky stuff on my hands. LOL
This turned out really good and was easy to make! Tasted just like the orange dreamsicles we had as kids. We will make this again.
Something about orange creamsicle brings me back to when I was growing up! This reminds me of home!
This is amazing, we have not made ice cream like this. But we made some Oreo ice cream. It feels good no need to buy ice cream anymore. And even better we can make it at home. Would love to try this one. Thank you for sharing!
omg creamsicle is my favourite!! Can't believe your recipe was just like old times. thanks for the easy follow
Delicious ice cream! My daughter loved it! Thanks!
That sounds absolutely delicious! I love the idea of the creamy texture combined with the nostalgic flavours of orange and vanilla. It's like a childhood treat but in ice cream form. I'll definitely have to try making this no-churn recipe at home!