Homemade Cake Batter Cheesecake

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Homemade Cake Batter Cheesecake: Creamy cake batter cheesecake nestled inside a sugar cookie crust. Topped off with whipped cream and birthday cake cookies. A birthday cake addict’s dream come true!

Cake Batter Cheesecake

Cake batter is my thing. Anything that looks, smells or tastes like cake batter is something I MUST have.

It all started with a local ice cream shop’s cake batter ice cream. The fact that I can have something that tastes like birthday cake without it being my birthday is life changing!!

Cake batter lover like me? Come in close I’ll tell you a secret. I even own a Cake Batter perfume by Demeter (and yes it does smell just like cake batter!).

If you like cake batter too you’ll love this cheesecake. It has a delicious funfetti crust filled with cake batter cheesecake. And I mean you gotta top it off with birthday cake cookies am I right!?




Cake Batter Cheesecake

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 Large Slices
Author Krystle
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  • Ingredients:
  • <b>For the Sugar Cookie Crust:</b>
  • ½ Cup Butter Softened
  • ½ Cup White Sugar
  • 1 Egg
  • 1 Tsp Vanilla
  • 1 Tsp Baking Soda
  • 1 Tsp Salt
  • 1 ¼ Cup Flour
  • ¼ Cup Rainbow Sprinkles
  • <b> For the Cheesecake </a>
  • Cheesecake Layer
  • 4 8 oz Bricks Cream Cheese, Slightly Softened
  • 3/4 Cup Granulated Sugar
  • 3/4 Cup Yellow Cake Mix
  • 2 Tsp Vanilla
  • 4 Eggs


  • Preheat oven to 325° F.
  • <b> For the Cookie Crust: </b>
  • Line Springform pan with parchment paper. Set aside.
  • Beat butter and sugar together until light and fluffy.
  • Stir in egg, vanilla, baking soda, and salt.
  • Gradually add flour a little at a time, stirring until just combined. Fold in sprinkles.
  • Press cookie dough into bottom of cake pan.
  • <b> For the Cheesecake Filling </b>
  • In a large mixing bowl stir cream cheese and sugar together until smooth.
  • Stir in cake mix, vanilla, and eggs.
  • Pour over crust.
  • Bake for 55-60 minutes or until the center is nearly set.
  • Cool for 4-6 hours in the refrigerator. Top with whipped cream, sprinkles, or cookies if desired!
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Crust Adapted via Cookies and Cups


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