Homemade Cake Batter Cheesecake

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Homemade Cake Batter Cheesecake: Creamy cake batter cheesecake nestled inside a sugar cookie crust. Topped off with whipped cream and birthday cake cookies. A birthday cake addict’s dream come true!

Cake batter is my thing. Anything that looks, smells or tastes like cake batter is something I MUST have.

It all started with a local ice cream shop’s cake batter ice cream. The fact that I can have something that tastes like birthday cake without it being my birthday is life changing!!

Cake batter lover like me? Come in close I’ll tell you a secret. I even own a Cake Batter perfume by Demeter (and yes it does smell just like cake batter!).

If you like cake batter too you’ll love this cheesecake. It has a delicious funfetti crust filled with cake batter cheesecake. And I mean you gotta top it off with birthday cake cookies am I right!?

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5 from 1 vote

Cake Batter Cheesecake

Servings: 8 Large Slices

Prep Time: 15 mins

Cook Time: 1 hr

Total Time: 1 hr 15 mins

Ingredients

• Ingredients:
• <b>For the Sugar Cookie Crust:</b>
• ½ Cup Butter, Softened
• ½ Cup White Sugar
• 1 Egg
• 1 Tsp Vanilla
• 1 Tsp Baking Soda
• 1 Tsp Salt
• 1 ¼ Cup Flour
• ¼ Cup Rainbow Sprinkles
• <b> For the Cheesecake </a>
• Cheesecake Layer
• 4 8 oz Bricks Cream Cheese, Slightly Softened
• 3/4 Cup Granulated Sugar
• 3/4 Cup Yellow Cake Mix
• 2 Tsp Vanilla
• 4 Eggs

Instructions

• Preheat oven to 325° F.
• <b> For the Cookie Crust: </b>
• Line Springform pan with parchment paper. Set aside.
• Beat butter and sugar together until light and fluffy.
• Stir in egg, vanilla, baking soda, and salt.
• Gradually add flour a little at a time, stirring until just combined. Fold in sprinkles.
• Press cookie dough into bottom of cake pan.
• <b> For the Cheesecake Filling </b>
• In a large mixing bowl stir cream cheese and sugar together until smooth.
• Stir in cake mix, vanilla, and eggs.
• Pour over crust.
• Bake for 55-60 minutes or until the center is nearly set.
• Cool for 4-6 hours in the refrigerator. Top with whipped cream, sprinkles, or cookies if desired!

Author: Krystle

Tried this recipe?I wanna see! Tag @bakingbeautyblog on Instagram and use the hashtag #bakingbeauty!

Crust Adapted via Cookies and Cups

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