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Recipes » Main Dishes » Casserole » Doritos Taco Casserole

Published: Jul 13, 2020 · Modified: Aug 19, 2020 by Krystle Smith · This post may contain affiliate links

Doritos Taco Casserole

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Flavorful ground beef, and melty cheese in a crunchy Doritos crust. Bring your family to the table and have them begging for seconds! Serve with queso, southwest egg rolls, and Mexican street corn for a complete meal. 

dorito casserole on a white plate topped with lettuce, black olives, and jalapeno

We love Mexican-inspired dinners like Carne Asada Fries and Tacos. If you love Doritos you’re going to love this Dorito taco casserole. It is a creative way to switch up taco Tuesday. The bottom layer is Doritos (Hello snack food for dinner)! Then it is filled with flavorful ground beef, hearty beans, of course, plenty of cheese.

Everyone in the house will enjoy filling their plate up with favorite toppings and a dollop of sour cream.  My plate has just a bit of everything for the perfect bite.

Best of all this casserole comes together quickly making it perfect for dinner on busy weeknights.

Table Of Contents hide
1 Why I Love This Recipe
2 Ingredient Notes
3 Fun Variations
4 How To Make Doritos Casserole
5 Make-Ahead Option
6 Leftovers
7 Tips and Tricks
8 More Casseroles To Try
9 Doritos Taco Casserole

Why I Love This Recipe

  1. Doritos: Eating my favorite snack for dinner? Yes, please!
  2. Kid-Friendly: This casserole isn’t overly spicy so it is great for kids and adults alike.
  3. Quick and Easy: Get dinner on the table in 30 minutes flat.

Ingredient Notes

  • Catalina dressing is a mix of ketchup, sugar, red wine vinegar, canola oil, paprika, onion powder, celery flakes, and seasonings blended to create a red-hued dressing. It has a slightly tangy taste which adds a wonderful flavor to this casserole. I used storebought, but you could always make your own too. French dressing would be a good substitute too.
  • Toppings: Use your favorite toppings, the skies the limit! Consider queso, pico de gallo, avocado black olives, salsa, guacamole, ect.
  • Beef: I used lean ground beef. If you’re using a fattier version, be sure to drain it before adding it to the casserole. You could also use cooked chicken, pork carnitas, or even make it vegetarian with just beans.
  • Cheese: Shred your own cheese if possible. It won’t have fillers like cornstarch that can interfere with melting.
  • Doritos: I used Nacho cheese doritos. However, any flavor such as ranch, or even Flamin’ Hot. You could also use corn chips like in my frito pie recipe.

Fun Variations

  1. Meat: Use chicken, or pulled pork carnitas instead.
  2. Spicy: Use Flamin Hot Doritos, pepper jack cheese, and diced jalapenos.
  3. 9×9: Cut all ingredients except the ground beef in half and make in a 9×9 pan instead.
  4. Beans: Black beans or refried beans would be yummy too.
  5. Veggies: Add more veggies like bell pepper, mushrooms, or even roasted corn.
    casserole in a glass baking dish topped with cheese, lettuce, and Catalina dressing

How To Make Doritos Casserole

  1. Prep work: Line pan with foil, and preheat your oven. Crush Doritos.
  2. Cook Beef: Brown beef with onions. Add garlic and cook for 1 more minute.
  3. Season: Stir in taco seasoning, and cook until reduced. Stir in cream of chicken soup.
  4. Crust: Press Doritos into pan.
  5. Filling: Fill with beef mixture, beans, and cheese.
  6. Bake: Bake for 15-20 minutes.
  7. Top: Top with your favorite toppings like lettuce, tomatoes, and more cheese.

Make-Ahead Option

You can make this casserole ahead of time. Gather up the ingredients, and follow the instructions up until step 4. You can store the unbaked casserole in the refrigerator overnight and cook the next evening. Bake right before serving.

Leftovers

Refrigerate: This casserole keeps well in the fridge for 3-4 days.

Freezing: Freeze baked or unbaked for up to 3 months. Place the casserole in an airtight container that’s freezer safe and store it until needed. Thaw overnight in the fridge before cooking.  You can also store leftovers in an airtight container in the freezer. I like to freeze individual portions, so I can pull one out for dinner as needed.

Tips and Tricks

  1. Crush Doritos: I do not suggest crushing in a food processor. Instead, crush in a plastic baggie with a rolling pin. This will give you larger pieces that won’t get soggy.
  2. Make One For a Friend: If you want to make this taco casserole with Doritos for a potluck or to share with a neighbor make it in a disposable aluminum foil pan. That way you don’t have to worry about getting your pan back.
  3. Use Foil: If the topping begins to brown before your casserole is done baking, cover with foil for the remainder of the baking time. I also suggest lining your casserole dish with foil sprayed with nonstick cooking spray to make cleanup a breeze.
  4. Brown Beef: I like to brown my ground beef using a potato masher. It breaks it up into perfect-sized pieces with less work. Just be sure to not use a metal potato masher on a non-stick skillet.

 

an overhead shot of taco casserole topped with cheese and drizzled with Catalina dressing on a red placemat

More Casseroles To Try

Cheeseburger Casserole

Chicken Noodle Casserole

Stuffed Pepper Casserole

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Doritos Taco Casserole

Flavorful ground beef, and melty cheese in a crunchy doritos crust. Bring your family to the table and have them begging for seconds!
5 from 17 votes
Print Pin Rate
Course: Main Course
Cuisine: Mexican
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 8 Servings
Calories: 250kcal
Author: Krystle Smith

Ingredients

  • 1 Pound 90% Lean Ground Beef
  • 1 Onion Onion Diced
  • 2 Cloves Garlic Minced
  • 1 Package Taco Seasoning
  • ⅔ Cup Water
  • 1 Can Cream of Chicken Soup
  • 1 Can Pinto Beans Drained and Rinsed
  • 2 Cups Monterey Jack Cheese Shredded
  • 1 10 Ounce Bag Nacho Cheese Doritos Crushed
  • Lettuce, Tomatoes, Jalapenos, Cheese, Sour Cream, and Catalina Dressing To Serve
Don't lose this recipe. Pin for later!

Instructions

  • Preheat oven to 350 degrees F. Line a 9x13 inch pan with foil.
  • In a large skillet, cook onion and brown ground beef until no pink remains. Add garlic and cook 1 more minute.
  • Add taco, seasoning, and water. Simmer for 5-7 minutes until reduced. Stir in cream of chickens soup.
  • Pour crushed Doritos into prepared pan. Top with beef mixture, beans, and cheese.
  • Bake for 15-20 minutes or until bubbly.
  • Serve with your favorite toppings such as lettuce, tomatoes, jalapenos, sour cream, and cheese. I also like to drizzle mine with Catalina dressing.

Notes

Ingredient Notes
  • Catalina dressing: French dressing would be a good substitute.
  • Toppings: Use your favorite toppings, the skies the limit! Consider queso, pico de gallo, avocado black olives, salsa, guacamole, ect.
  • Beef: I used lean ground beef. If you're using a fattier version, be sure to drain it before adding it to the casserole.
  • Cheese: Shred your own cheese if possible. It won't have fillers like cornstarch that can interfere with melting.
  • Doritos: I used Nacho cheese doritos. However, any flavor such as ranch, or even Flamin' Hot.
Tips and Tricks
  1. Crush Doritos: I do not suggest crushing in a food processor. Instead, crush in a plastic baggie with a rolling pin. This will give you larger pieces that won't get soggy.
  2. Use Foil: If the topping begins to brown before your casserole is done baking, cover with foil for the remainder of the baking time. I also suggest lining your casserole dish with foil sprayed with nonstick cooking spray to make cleanup a breeze.
  3. Brown Beef: I like to brown my ground beef using a potato masher. It breaks it up into perfect-sized pieces with less work. Just be sure to not use a metal potato masher on a non-stick skillet.
 

Nutrition

Calories: 250kcal | Carbohydrates: 6g | Protein: 19g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 65mg | Sodium: 811mg | Potassium: 224mg | Fiber: 1g | Sugar: 1g | Vitamin A: 697IU | Vitamin C: 2mg | Calcium: 224mg | Iron: 2mg
Tried this recipe? I want to see!Mention @BakingBeautyBlog or tag #BakingBeauty!

 

 

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Reader Interactions

Comments

  1. Sandra says

    July 15, 2021 at 3:59 pm

    5 stars
    This is seriously amazing! Quickly became a favorite dinner at my house!

    Reply
  2. Catalina says

    July 14, 2021 at 2:12 pm

    5 stars
    This casserole is such an awesome idea! All ingredients that I like in one dish!

    Reply
  3. Cathy says

    July 14, 2021 at 12:36 pm

    Anything with Doritos is a win!

    Reply
  4. Erin | Dinners,Dishes and Dessert says

    July 14, 2021 at 11:31 am

    5 stars
    This Doritos Taco Casserole sounds amazing! I want to dive into my screen!

    Reply
  5. Vikki says

    July 14, 2021 at 1:47 am

    5 stars
    Love the crunch and flavor! Definitely making this again

    Reply
  6. Beth says

    July 13, 2021 at 11:34 pm

    5 stars
    What a great and very tasty casserole! My family and I loved this recipe for dinner the other night! Such a easy and wonderful dinner recipe!

    Reply
  7. Claire says

    July 13, 2021 at 10:49 pm

    5 stars
    Yum!!! Everyone in our house loved it!

    Reply
  8. Lily says

    July 13, 2021 at 10:27 pm

    5 stars
    This was the perfect weekend treat, we adored it, the whole family could not stop eating it! I love the variety of textures in this casserole!

    Reply
  9. Anna says

    July 13, 2021 at 10:16 pm

    5 stars
    My family enjoyed this casserole so much, I added it to our weekly rotation! So easy to make and super tasty!

    Reply
  10. Amanda says

    July 13, 2021 at 7:13 pm

    5 stars
    My family loved Doritos and this was a huge hit!

    Reply
  11. Toni Dash says

    September 17, 2020 at 8:47 am

    5 stars
    This is absolutely amazing!! Everyone at my house loved it.

    Reply
  12. wilhelmina says

    September 16, 2020 at 6:05 pm

    5 stars
    This is pure comfort food! My family went nuts over this casserole. It made great lunches the next day too!

    Reply
  13. Lauren Kelly says

    September 16, 2020 at 1:27 pm

    5 stars
    We loved it! We topped ours with lettuce, tomatoes and avocado! YUM!

    Reply

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