Banana Split Pie

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Banana Split Pie: Ultra creamy pie that is to make and no bake! All the flavors of a banana split in pie form!

Some people say they have a low heat tolerance. To be honest I have ZERO heat tolerance.

I grew up without air conditioning, and these days I am SO grateful we have it. When the temperature rises above 75, I just want to curl up inside!

When it comes to summer baking the last thing I want to do is heat up the house by turning on the oven. I love making no bake desserts like my Smore Cake.

Another No Bake Favorite is this Banana Split Pie. Making a banana split for dinner guests just seems lackluster. However, this pie looks gorgeous, and tastes like a classic banana split.

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Banana Split Pie Recipe

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5 from 1 vote

Banana Split Pie

Servings: 8

Prep Time: 10 mins

Total Time: 10 mins

Banana Split Pie: Ultra creamy pie that is to make and no bake! All the flavors of a banana split in pie form!

Ingredients

• 1 Package Vanilla Instant Pudding
• 1 1/2 Cup Whole Milk
• 16 Ounces Extra Creamy Cool Whip, Divided
• 2 Bananas, Sliced
• 1 Cup Pineapple Tidbits, Drained
• 1 Cup Strawberries, Diced
• 1 Oreo Pie Crust
• Chocolate Syrup
• Crushed Peanuts

Instructions

• Place a layer of sliced bananas inside the oreo crust.
• Mix pudding and milk together in a medium bowl. Stir constantly until it starts to thicken.
• Whisk in 1/2 of the Coolwhip.
• Fold in strawberries and pineapple.
• Spoon fruit and cool whip mixture into the crust. Refrigerate for 3-4 hours or until set.
• Before serving top with remaining cool whip, chocolate syrup, and crushed nuts.

Nutrition

Calories: 232kcal, Carbohydrates: 46g, Protein: 3g, Fat: 4g, Saturated Fat: 2g, Cholesterol: 13mg, Sodium: 138mg, Potassium: 342mg, Fiber: 2g, Sugar: 35g, Vitamin A: 4.6%, Vitamin C: 24%, Calcium: 12.9%, Iron: 1.9%

Course: Dessert

Cuisine: American

Keyword: Easy, No Bake, Summer

Author: Krystle

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