Banana Split Pie

Banana Split Pie: Ultra creamy pie that is to make and no bake! All the flavors of a banana split in pie form!

Some people say they have a low heat tolerance. To be honest I have ZERO heat tolerance.

I grew up without air conditioning, and these days I am SO grateful we have it. When the temperature rises above 75, I just want to curl up inside!

When it comes to summer baking the last thing I want to do is heat up the house by turning on the oven. I love making no bake desserts like my Smore Cake.

Another No Bake Favorite is this Banana Split Pie. Making a banana split for dinner guests just seems lackluster. However, this pie looks gorgeous, and tastes like a classic banana split.

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Banana Split Pie Recipe

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Banana Split Pie

Banana Split Pie: Ultra creamy pie that is to make and no bake! All the flavors of a banana split in pie form!

Course Dessert

Cuisine American

Keyword Easy, No Bake, Summer

Prep Time 10 minutes

Total Time 10 minutes

Servings 8

Calories 232kcal

Author Krystle

Ingredients

• 1 Package Vanilla Instant Pudding
• 1 1/2 Cup Whole Milk
• 16 Ounces Extra Creamy Cool Whip Divided
• 2 Bananas Sliced
• 1 Cup Pineapple Tidbits Drained
• 1 Cup Strawberries Diced
• 1 Oreo Pie Crust
• Chocolate Syrup
• Crushed Peanuts

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Instructions

• Place a layer of sliced bananas inside the oreo crust.
• Mix pudding and milk together in a medium bowl. Stir constantly until it starts to thicken.
• Whisk in 1/2 of the Coolwhip.
• Fold in strawberries and pineapple.
• Spoon fruit and cool whip mixture into the crust. Refrigerate for 3-4 hours or until set.
• Before serving top with remaining cool whip, chocolate syrup, and crushed nuts.

Nutrition

Calories: 232kcal | Carbohydrates: 46g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 138mg | Potassium: 342mg | Fiber: 2g | Sugar: 35g | Vitamin A: 4.6% | Vitamin C: 24% | Calcium: 12.9% | Iron: 1.9%

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