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Recipes » Desserts » Pies and Cobblers » Banana Split Pie

Published: May 21, 2018 · Modified: May 21, 2021 by Krystle Smith · This post may contain affiliate links

Banana Split Pie

Jump to Recipe Print Recipe

Banana Split Pie: Ultra creamy pie that is to make and no bake! All the flavors of a banana split in pie form!

banana split pie

Some people say they have a low heat tolerance. To be honest I have ZERO heat tolerance.

I grew up without air conditioning, and these days I am SO grateful we have it. When the temperature rises above 75, I just want to curl up inside!

When it comes to summer baking the last thing I want to do is heat up the house by turning on the oven. I love making no bake desserts like my Smore Cake.

Another No Bake Favorite is this Banana Split Pie. Making a banana split for dinner guests just seems lackluster. However, this pie looks gorgeous, and tastes like a classic banana split.

 

no bake banana split pie

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More No-Bake  Desserts

Smores Pie

Turtle Cream Pie

Orange Jello Pie

Oreo Cheesecake

Peppermint Cheesecake Mousse

Banana Split Pie

Banana Split Pie: Ultra creamy pie that is to make and no bake! All the flavors of a banana split in pie form!
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Calories: 232kcal
Author: Krystle Smith

Ingredients

  • 1 Package Vanilla Instant Pudding
  • 1 ½ Cup Whole Milk
  • 16 Ounces Extra Creamy Cool Whip Divided
  • 2 Bananas Sliced
  • 1 Cup Pineapple Tidbits Drained
  • 1 Cup Strawberries Diced
  • 1 Oreo Pie Crust
  • Chocolate Syrup
  • Crushed Peanuts
Don't lose this recipe. Pin for later!

Instructions

  • Place a layer of sliced bananas inside the oreo crust.
  • Mix pudding and milk together in a medium bowl. Stir constantly until it starts to thicken.
  • Whisk in ½ of the Coolwhip.
  • Fold in strawberries and pineapple.
  • Spoon fruit and cool whip mixture into the crust. Refrigerate for 3-4 hours or until set.
  • Before serving top with remaining cool whip, chocolate syrup, and crushed nuts.

Nutrition

Calories: 232kcal | Carbohydrates: 46g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 138mg | Potassium: 342mg | Fiber: 2g | Sugar: 35g | Vitamin A: 230IU | Vitamin C: 19.8mg | Calcium: 129mg | Iron: 0.3mg
Tried this recipe? I want to see!Mention @BakingBeautyBlog or tag #BakingBeauty!

 

banana split cream pie recipe

no bake banana split pie recipe

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Reader Interactions

Comments

  1. Emma leigh says

    December 27, 2015 at 4:21 pm

    5 stars
    Made this for fourth of July, it was a huge hit with my family. sooooo flipping delicious! Thanks so much for sharing!

    Reply
    • admin says

      January 07, 2016 at 10:24 pm

      So glad you enjoyed Emma! Thanks for letting me know xo

      Reply
  2. Micki N. Garcia says

    November 13, 2014 at 3:27 am

    tyvm this is gonna go great rite next to a couple scoops of banana split ice cream…..my favorite!! lol

    Reply
    • admin says

      November 16, 2014 at 11:43 pm

      What a great combo! Thanks for the idea Micki! I’ve never seen it at the store, going to have to start looking.

      Reply
  3. Pauline Molinari says

    June 16, 2014 at 9:06 am

    wow, looks so yummy! Thanks for sharing on the #mondayfundayparty !

    Reply
  4. Karly says

    June 15, 2014 at 10:22 pm

    I’d like this pie all to myself! Thanks for linking up with What’s Cookin’ Wednesday!

    Reply
  5. Jenn @ hellorigby! says

    June 14, 2014 at 5:03 pm

    wow, this sound amazing – what a creative idea to make a pie instead of a traditional split. pinning for later! #sitsgirls

    Reply
    • admin says

      June 24, 2014 at 10:19 pm

      Thanks so much Jenn! 🙂

      Reply
  6. Deborah Brauser says

    June 14, 2014 at 12:57 pm

    I love baking (and eating!) gooey desserts. And this is going to the top of my list! Thanks for sharing.

    Reply
  7. Kim Honeycutt says

    June 13, 2014 at 3:02 pm

    Saw this on The Country Cook….glad I did!! Sounds Wonderful and simple!! Pinning it to my board: Sweet Tooth!!

    Reply
    • admin says

      June 24, 2014 at 10:24 pm

      Thank you for pinning Kim! 🙂

      Reply
  8. Pure Grace Farms says

    June 13, 2014 at 9:08 am

    Looks decadently rich and delicious. Perfect for the summer!

    Reply
  9. Kat@Home. Made. Interest. says

    June 10, 2014 at 11:33 am

    This looks amazing!! I can’t wait to try it 🙂 Thanks for sharing!

    Reply
    • admin says

      June 24, 2014 at 10:33 pm

      Thank you Kat! Please let me know what you think!

      Reply
  10. Dorothy @ Crazy for Crust says

    May 23, 2014 at 9:50 am

    I’m so all in on this pie. WANT!

    Reply
    • admin says

      May 23, 2014 at 11:39 pm

      Thanks Dorothy! We’re serving another for Memorial day. Feel free to pop on over for a slice (or two!) 😉

      Reply
  11. Gayle @ Pumpkin 'N Spice says

    May 23, 2014 at 8:17 am

    This pie looks amazing! Perfect for the summer!

    Reply
  12. Jasey says

    May 22, 2014 at 4:46 pm

    I’m thinking I love this! Thanks for visiting JCD and letting me know how much you enjoyed my recipe for Mock Scotcheroos – I’m pinning your recipe and will be making it very soon!

    Reply
    • admin says

      May 23, 2014 at 11:48 pm

      Thanks Jasey! Please let me know what you think 🙂

      Reply
  13. Jeannie says

    May 21, 2014 at 11:43 pm

    I’ve had something very much like this before, glad to see a recipe because I remember it being out of this world good.

    Reply

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