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Banana Split Pie

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Banana Split Pie: Ultra creamy pie that is to make and no bake! All the flavors of a banana split in pie form!

banana split pie

Some people say they have a low heat tolerance. To be honest I have ZERO heat tolerance.

I grew up without air conditioning, and these days I am SO grateful we have it. When the temperature rises above 75, I just want to curl up inside!

When it comes to summer baking the last thing I want to do is heat up the house by turning on the oven. I love making no bake desserts like my Smore Cake.

Another No Bake Favorite is this Banana Split Pie. Making a banana split for dinner guests just seems lackluster. However, this pie looks gorgeous, and tastes like a classic banana split.

 

no bake banana split pie

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More No-Bake  Desserts

Smores Pie

Turtle Cream Pie

Orange Jello Pie

Oreo Cheesecake

Peppermint Cheesecake Mousse

📖 Recipe

Banana Split Pie

Banana Split Pie: Ultra creamy pie that is to make and no bake! All the flavors of a banana split in pie form!
5 from 2 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Calories: 232kcal

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Ingredients

  • 1 Package Vanilla Instant Pudding
  • 1 ½ Cup Whole Milk
  • 16 Ounces Extra Creamy Cool Whip Divided
  • 2 Bananas Sliced
  • 1 Cup Pineapple Tidbits Drained
  • 1 Cup Strawberries Diced
  • 1 Oreo Pie Crust
  • Chocolate Syrup
  • Crushed Peanuts
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Instructions

  • Place a layer of sliced bananas inside the oreo crust.
  • Mix pudding and milk together in a medium bowl. Stir constantly until it starts to thicken.
  • Whisk in ½ of the Coolwhip.
  • Fold in strawberries and pineapple.
  • Spoon fruit and cool whip mixture into the crust. Refrigerate for 3-4 hours or until set.
  • Before serving top with remaining cool whip, chocolate syrup, and crushed nuts.

Nutrition

Calories: 232kcal | Carbohydrates: 46g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 138mg | Potassium: 342mg | Fiber: 2g | Sugar: 35g | Vitamin A: 230IU | Vitamin C: 19.8mg | Calcium: 129mg | Iron: 0.3mg
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20 Comments

  1. 5 stars
    Made this for fourth of July, it was a huge hit with my family. sooooo flipping delicious! Thanks so much for sharing!

  2. wow, this sound amazing - what a creative idea to make a pie instead of a traditional split. pinning for later! #sitsgirls

  3. I love baking (and eating!) gooey desserts. And this is going to the top of my list! Thanks for sharing.

  4. Saw this on The Country Cook....glad I did!! Sounds Wonderful and simple!! Pinning it to my board: Sweet Tooth!!

    1. Thanks Dorothy! We're serving another for Memorial day. Feel free to pop on over for a slice (or two!) 😉

  5. I'm thinking I love this! Thanks for visiting JCD and letting me know how much you enjoyed my recipe for Mock Scotcheroos - I'm pinning your recipe and will be making it very soon!

  6. I've had something very much like this before, glad to see a recipe because I remember it being out of this world good.