Banana Split Pie: Ultra creamy pie that is to make and no bake! All the flavors of a banana split in pie form!
Some people say they have a low heat tolerance. To be honest I have ZERO heat tolerance.
I grew up without air conditioning, and these days I am SO grateful we have it. When the temperature rises above 75, I just want to curl up inside!
When it comes to summer baking the last thing I want to do is heat up the house by turning on the oven. I love making no bake desserts like my Smore Cake.
Another No Bake Favorite is this Banana Split Pie. Making a banana split for dinner guests just seems lackluster. However, this pie looks gorgeous, and tastes like a classic banana split.
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Banana Split Pie
Banana Split Pie: Ultra creamy pie that is to make and no bake! All the flavors of a banana split in pie form!
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Servings: 8
Calories: 232kcal
Ingredients
- 1 Package Vanilla Instant Pudding
- 1 ½ Cup Whole Milk
- 16 Ounces Extra Creamy Cool Whip Divided
- 2 Bananas Sliced
- 1 Cup Pineapple Tidbits Drained
- 1 Cup Strawberries Diced
- 1 Oreo Pie Crust
- Chocolate Syrup
- Crushed Peanuts
Don't lose this recipe. Pin for later!
Instructions
- Place a layer of sliced bananas inside the oreo crust.
- Mix pudding and milk together in a medium bowl. Stir constantly until it starts to thicken.
- Whisk in ½ of the Coolwhip.
- Fold in strawberries and pineapple.
- Spoon fruit and cool whip mixture into the crust. Refrigerate for 3-4 hours or until set.
- Before serving top with remaining cool whip, chocolate syrup, and crushed nuts.
Nutrition
Calories: 232kcal | Carbohydrates: 46g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 138mg | Potassium: 342mg | Fiber: 2g | Sugar: 35g | Vitamin A: 230IU | Vitamin C: 19.8mg | Calcium: 129mg | Iron: 0.3mg
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Made this for fourth of July, it was a huge hit with my family. sooooo flipping delicious! Thanks so much for sharing!
So glad you enjoyed Emma! Thanks for letting me know xo
tyvm this is gonna go great rite next to a couple scoops of banana split ice cream…..my favorite!! lol
What a great combo! Thanks for the idea Micki! I’ve never seen it at the store, going to have to start looking.
wow, looks so yummy! Thanks for sharing on the #mondayfundayparty !
I’d like this pie all to myself! Thanks for linking up with What’s Cookin’ Wednesday!
wow, this sound amazing – what a creative idea to make a pie instead of a traditional split. pinning for later! #sitsgirls
Thanks so much Jenn! 🙂
I love baking (and eating!) gooey desserts. And this is going to the top of my list! Thanks for sharing.
Saw this on The Country Cook….glad I did!! Sounds Wonderful and simple!! Pinning it to my board: Sweet Tooth!!
Thank you for pinning Kim! 🙂
Looks decadently rich and delicious. Perfect for the summer!
This looks amazing!! I can’t wait to try it 🙂 Thanks for sharing!
Thank you Kat! Please let me know what you think!
I’m so all in on this pie. WANT!
Thanks Dorothy! We’re serving another for Memorial day. Feel free to pop on over for a slice (or two!) 😉
This pie looks amazing! Perfect for the summer!
I’m thinking I love this! Thanks for visiting JCD and letting me know how much you enjoyed my recipe for Mock Scotcheroos – I’m pinning your recipe and will be making it very soon!
Thanks Jasey! Please let me know what you think 🙂
I’ve had something very much like this before, glad to see a recipe because I remember it being out of this world good.