Cake Batter Cream Pie

Cake Batter Cream Pie: Rich and creamy filling that tastes just like cake batter  inside a graham cracker crust. Finally you can have your cake and eat pie too!

Given the choice between cake and pie…

I’ll choose cake every single time! Moist cake with rich frosting wins out over flaky fuity pie 100/100 times for me.

Cake Batter Cream Pie Recipe

Adapted via The Domestic Rebel

This Cake Batter Cream Pie is the perfect compromise of pie vs. cake. It has an easy graham cracker crust filled with rich cake batter filling. The vanilla pudding, vanilla extract, and cake mix make it taste just like cake batter.

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5 from 1 vote

Cake Batter Cream Pie

Cake Batter Cream Pie: Rich and creamy filling that tastes just like cake batter inside a graham cracker crust. Finally you can have your cake and eat pie too!

Prep Time15 mins

Total Time15 mins

Course: Pie

Cuisine: American

Servings: 8 Slices

Author: Krystle

Ingredients

• <b> For the Graham Cracker Crust </b>
• 1 and 1/2 Cups Around 10 Graham Crackers, Crushed
• 6 Tablespoons Butter Melted
• 2 Tablespoons Sugar
• <b> For the Cake Batter Cream Pie Filling </b>
• 2 Small Boxes Instant Vanilla Pudding Mix
• 2 Teaspoons Vanilla Extract
• 2 Cups Whole Milk
• 1 Cup Dry Yellow Cake Mix
• 2 Cups Heavy Whipping Cream
• 1/2 Cup Rainbow Sprinkles

Instructions

• <b> For the Graham Cracker Crust </b>
• In a medium bowl combine graham crackers, butter, and sugar. Mix until combined.
• Press into a metal or glass pie pan. Chill for ~1 hour.
• <b> For the Cake Batter Cream Pie </b>
• In a large chilled bowl, use a cold whisk to whip heavy whipping cream until soft peaks form.
• Sprinkle dry cake mix on top. Continuing whipping until stiff peaks form. Fold in 1/4 cup of sprinkles. Place in the fridge.
• In the same large bowl, whisk pudding mix, milk, and vanilla. Fold in half of the whipped cream until just combined.
• Evenly spread into prepared graham cracker crust. Top with remaining whipped cream.
• Then top with remaining sprinkles.
• Chill for 2-3 hours or until set before cutting into slices.
• Store in the refrigerator.

Shopping Tips: 

1. Feel free to use a store bought graham cracker crust to make this recipe even quicker.

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