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Recipes » Desserts » Pies and Cobblers » Cake Batter Cream Pie

Published: Mar 23, 2016 · Modified: May 22, 2021 by Krystle Smith · This post may contain affiliate links

Cake Batter Cream Pie

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Cake Batter Cream Pie: Rich and creamy filling that tastes just like cake batter  inside a graham cracker crust. Finally you can have your cake and eat pie too!

 

Cake Batter Cream Pie

 

Given the choice between cake and pie…

 

Cake Batter Cream Pie

 

I’ll choose cake every single time! Moist cake with rich frosting wins out over flaky fuity pie 100/100 times for me.

 

Cake Batter Cream Pie

Cake Batter Cream Pie Recipe

 

This Cake Batter Cream Pie is the perfect compromise of pie vs. cake. It has an easy graham cracker crust filled with rich cake batter filling. The vanilla pudding, vanilla extract, and cake mix make it taste just like cake batter.

More Funfetti Desserts

Cake Batter Dip

Funfetti Pancakes

Funfetti Cupcakes 

Cake Batter Cream Pie

Rich and creamy filling that tastes just like cake batter inside a graham cracker crust. Finally you can have your cake and eat pie too!
5 from 3 votes
Print Pin Rate
Course: Pie
Cuisine: American
Prep Time: 15 minutes minutes
Cook Time: 0 minutes minutes
Total Time: 15 minutes minutes
Servings: 12 Slices
Calories: 371kcal
Author: Krystle Smith

Ingredients

For the Crust

  • 1 ½ Cups Graham Crackers Around 10 Graham Crackers, Crushed
  • 6 Tablespoons Butter Melted
  • 2 Tablespoons Sugar

For the Filling

  • 2 Small Boxes Instant Vanilla Pudding Mix
  • 2 Teaspoons Vanilla Extract
  • 2 Cups Whole Milk
  • 1 Cup Dry Yellow Cake Mix
  • 2 Cups Heavy Whipping Cream
  • ½ Cup Rainbow Sprinkles
Don't lose this recipe. Pin for later!

Instructions

For the Crust

  • In a medium bowl combine graham crackers, butter, and sugar. Mix until combined.
  • Press into a metal or glass pie pan. Chill for ~1 hour.

For the Filling

  • In a large chilled bowl, use a cold whisk to whip heavy whipping cream until soft peaks form.
  • Sprinkle dry cake mix on top. Continuing whipping until stiff peaks form. Fold in ¼ cup of sprinkles. Place in the fridge.
  • In the same large bowl, whisk pudding mix, milk, and vanilla. Fold in half of the whipped cream until just combined.
  • Evenly spread into prepared graham cracker crust. Top with remaining whipped cream.
  • Then top with remaining sprinkles.
  • Chill for 2-3 hours or until set before cutting into slices.
  • Store in the refrigerator.

Nutrition

Calories: 371kcal | Carbohydrates: 36g | Protein: 4g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 73mg | Sodium: 301mg | Potassium: 113mg | Fiber: 1g | Sugar: 22g | Vitamin A: 824IU | Vitamin C: 1mg | Calcium: 124mg | Iron: 1mg
Tried this recipe? I want to see!Mention @BakingBeautyBlog or tag #BakingBeauty!

Adapted via The Domestic Rebel

Shopping Tips: 

  1. Feel free to use a store bought graham cracker crust to make this recipe even quicker.

 

Cake Batter Cream Pie

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Cream Pie Recipes From Blogs I Heart:

Strawberry Cream Pie via Love Bakes Good Cakes

Caramel Cream Pie via Shugary Sweets

Fudge Bottom Banana Cream Pie via Inside Bru Crew Life

 

Cake Batter Cream Pie

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Reader Interactions

Comments

  1. Georgia says

    June 19, 2020 at 2:39 pm

    This looks amazing! Do you know of an alternative to the instant vanilla pudding as I cant get this in the UK =(

    Reply
    • Krystle Smith says

      August 06, 2020 at 12:15 pm

      Thanks so much Georgia! Maybe you could make your own version: https://www.browneyedbaker.com/diy-homemade-instant-vanilla-pudding-mix/?

      Reply
  2. Janie M says

    April 18, 2019 at 1:57 am

    Can this be made a day ahead? And left in fridge overnight? 

    Reply
    • Krystle says

      April 30, 2019 at 12:19 am

      I think that would work fine Janie, although the crust may get a bit soggy.

      Reply
  3. Juan says

    April 16, 2019 at 10:23 am

    Does anyone know the nutrient facts for this 

    Reply
    • Krystle says

      April 30, 2019 at 12:20 am

      Hi Juan! Maybe try an online calculator like My Fitness Pal.

      Reply
  4. Mary Bostow says

    August 16, 2016 at 8:58 am

    Thank you for sharing at Delicious Dishes Recipe Party!!

    Reply
  5. Abigail Cain says

    May 27, 2016 at 7:07 pm

    Wow! I’ve never seen anything like this but YUM! My son is turning 3 next week, I think I’ll make this for him! 🙂

    Reply
    • admin says

      June 05, 2016 at 11:17 pm

      Thanks Abigail! Happy early birthday to him!

      Reply
  6. Blair says

    April 03, 2016 at 5:38 am

    Oh my goodness…this looks so good, Krystle!! When I originally pinned it, I thought “Mmmm…I’d like to faceplant into that pie!” Hah! Anything that’s flavored with cake batters and sprinkles is an automatic winner! 🙂

    Reply
    • admin says

      September 29, 2016 at 10:44 pm

      What a lovely compliment, thanks Blair!

      Reply
  7. Mary Frances says

    March 23, 2016 at 11:50 am

    5 stars
    That cake looks marvelous!! Absolutely love it 🙂

    Reply

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