Creme Egg Cheesecake

Name: Creme Egg Cheesecake
Prep time: 20 min
Total time: 20 min
Yield: 8 Slices
Ingredients: 1 Box Chocolate belVita Breakfast Biscuits; 1 Cup Butter (Melted); 2 1/3 Cups Heavy Whipped Cream (Whipped to Soft Peaks); 2/3 Cup Powdered Sugar; 2 8 Ounce Packages of Cream Cheese; Juice of Half a Lemon; Pinch of Salt (To Taste); 12 Mini Cadbury Creme Eggs; 3 or 4 Full size Creme Eggs (For Garnish); 1/2 Cup Milk Chocolate Chips; 1 Cup White Chocolate Chips; Yellow Food Coloring (If Desired)

posted by Krystle on March 21, 2016 1 Comment »

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Creme Egg Cheesecake: Silky smooth cheesecake with Cadbury Eggs in every bite. The most decadent no bake Easter dessert ever.

I am truly making up for lost time with Cadbury Eggs. I thought I didn’t like them, but oh man now I can’t get enough.

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If you like Cadbury Eggs you will LOVE this Creme Egg cheesecake! (and these Cadbury Cupcakes)

It starts out with a chocolate cookie crust, which is filled with a silky smooth cheesecake filling (and of course lots of Cadbury Eggs!)

Then the whole thing is drizzled with more chocolate and topped with more Cadbury Eggs. Easter sugar high here I come!

Creme Egg Cheesecake Recipe

Adapted via Taming Twins

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Creme Egg Cheesecake

Servings: Slices

Prep Time: 20 mins

Total Time: 20 mins

Creme Egg Cheesecake: Silky smooth cheesecake with Cadbury Eggs in every bite. The most decadent Easter dessert ever!

Ingredients

1 Box Chocolate belVita Breakfast Biscuits
1 Cup Butter, Melted
2 1/3 Cups Heavy Whipped Cream, Whipped to Soft Peaks
2/3 Cup Powdered Sugar
2 8 Ounce Packages of Cream Cheese
Juice of Half a Lemon
Pinch of Salt, To Taste
12 Mini Cadbury Creme Eggs
3 or 4 Full size Creme Eggs, For Garnish
1/2 Cup Milk Chocolate Chips
1 Cup White Chocolate Chips
Yellow Food Coloring, If Desired

Instructions

In a large bowl mix the belVita crumbs with the melted butter. Press into a 9 inch cake pan or springform pan.
Unwrap the mini creme eggs. Roughly chop into quarters.
In a large bowl combine whipped cream, powdered sugar, cream cheese, lemon juice, and salt. Fold in mini creme eggs.
Evenly spread over crust. Chill for at least 3 hours or until set.
In a small bowl, melt chocolate chips for 30-60 seconds or until smooth. Stir frequently.
Cool slightly before drizzling over the top of the cheesecake.
In medium bowl, melt white chocolate for 30-60 seconds until smooth, stirring frequently.
Add some yellow food coloring if desired before drizzling.
Garnish with large cadbury eggs if desired.