Creme Egg Cheesecake

Name: Creme Egg Cheesecake
Prep time: 20 min
Total time: 20 min
Yield: 8 Slices
Ingredients: 1 Box Chocolate belVita Breakfast Biscuits; 1 Cup Butter (Melted); 2 1/3 Cups Heavy Whipped Cream (Whipped to Soft Peaks); 2/3 Cup Powdered Sugar; 2 8 Ounce Packages of Cream Cheese; Juice of Half a Lemon; Pinch of Salt (To Taste); 12 Mini Cadbury Creme Eggs; 3 or 4 Full size Creme Eggs (For Garnish); 1/2 Cup Milk Chocolate Chips; 1 Cup White Chocolate Chips; Yellow Food Coloring (If Desired)

posted by Krystle on March 21, 2016 1 Comment »

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Creme Egg Cheesecake: Silky smooth cheesecake with Cadbury Eggs in every bite. The most decadent no bake Easter dessert ever.

I am truly making up for lost time with Cadbury Eggs. I thought I didn’t like them, but oh man now I can’t get enough.

If you like Cadbury Eggs you will LOVE this Creme Egg cheesecake! (and these Cadbury Cupcakes)

It starts out with a chocolate cookie crust, which is filled with a silky smooth cheesecake filling (and of course lots of Cadbury Eggs!)

Then the whole thing is drizzled with more chocolate and topped with more Cadbury Eggs. Easter sugar high here I come!

Creme Egg Cheesecake Recipe

Adapted via Taming Twins

Creme Egg Cheesecake

Creme Egg Cheesecake: Silky smooth cheesecake with Cadbury Eggs in every bite. The most decadent Easter dessert ever!

Course Cheesecake

Cuisine American

Prep Time 20 minutes

Total Time 20 minutes

Servings Slices

Author Krystle

Ingredients

1 Box Chocolate belVita Breakfast Biscuits
1 Cup Butter Melted
2 1/3 Cups Heavy Whipped Cream Whipped to Soft Peaks
2/3 Cup Powdered Sugar
2 8 Ounce Packages of Cream Cheese
Juice of Half a Lemon
Pinch of Salt To Taste
12 Mini Cadbury Creme Eggs
3 or 4 Full size Creme Eggs For Garnish
1/2 Cup Milk Chocolate Chips
1 Cup White Chocolate Chips
Yellow Food Coloring If Desired

Follow Baking Beauty on Pinterest

Instructions

In a large bowl mix the belVita crumbs with the melted butter. Press into a 9 inch cake pan or springform pan.
Unwrap the mini creme eggs. Roughly chop into quarters.
In a large bowl combine whipped cream, powdered sugar, cream cheese, lemon juice, and salt. Fold in mini creme eggs.
Evenly spread over crust. Chill for at least 3 hours or until set.
In a small bowl, melt chocolate chips for 30-60 seconds or until smooth. Stir frequently.
Cool slightly before drizzling over the top of the cheesecake.
In medium bowl, melt white chocolate for 30-60 seconds until smooth, stirring frequently.
Add some yellow food coloring if desired before drizzling.
Garnish with large cadbury eggs if desired.