Creme Egg Cheesecake

posted by Krystle on March 21, 2016 1 Comment »

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Creme Egg Cheesecake: Silky smooth cheesecake with Cadbury Eggs in every bite. The most decadent no bake Easter dessert ever.

I am truly making up for lost time with Cadbury Eggs. I thought I didn’t like them, but oh man now I can’t get enough.

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If you like Cadbury Eggs you will LOVE this Creme Egg cheesecake! (and these Cadbury Cupcakes)

It starts out with a chocolate cookie crust, which is filled with a silky smooth cheesecake filling (and of course lots of Cadbury Eggs!)

Then the whole thing is drizzled with more chocolate and topped with more Cadbury Eggs. Easter sugar high here I come!

Creme Egg Cheesecake Recipe

Creme Egg Cheesecake

Author: Krystle

Recipe type: Cheesecake

Cuisine: American

Prep time: 20 mins

Total time: 20 mins

Serves: 8 Slices

Creme Egg Cheesecake: Silky smooth cheesecake with Cadbury Eggs in every bite. The most decadent Easter dessert ever!

Ingredients

Instructions

In a large bowl mix the belVita crumbs with the melted butter. Press into a 9 inch cake pan or springform pan.
Unwrap the mini creme eggs. Roughly chop into quarters.
In a large bowl combine whipped cream, powdered sugar, cream cheese, lemon juice, and salt. Fold in mini creme eggs.
Evenly spread over crust. Chill for at least 3 hours or until set.
In a small bowl, melt chocolate chips for 30-60 seconds or until smooth. Stir frequently.
Cool slightly before drizzling over the top of the cheesecake.
In medium bowl, melt white chocolate for 30-60 seconds until smooth, stirring frequently.
Add some yellow food coloring if desired before drizzling.
Garnish with large cadbury eggs if desired.