Creme Egg Cheesecake

(Last Updated On: August 3, 2020)

Creme Egg Cheesecake: Silky smooth cheesecake with Cadbury Eggs in every bite.  The most decadent no bake Easter dessert ever.

Creme Egg Cheesecake


I am truly making up for lost time with Cadbury Eggs. I thought I didn’t like them, but oh man now I can’t get enough.




Creme Egg Cheesecake


If you like Cadbury Eggs you will LOVE this Creme Egg cheesecake! (and these Cadbury Cupcakes)

Creme Egg Cheesecake

It starts out with a chocolate cookie crust, which is filled with a silky smooth cheesecake filling (and of course lots of Cadbury Eggs!)



Creme Egg Cheesecake

Then the whole thing is drizzled with more chocolate and topped with more Cadbury Eggs. Easter sugar high here I come!

Creme Egg Cheesecake Recipe

Adapted via Taming Twins


Creme Egg Cheesecake

Silky smooth cheesecake with Cadbury Eggs in every bite. The most decadent Easter dessert ever!
Course Cheesecake
Cuisine American
Keyword Cadbury Cheesecake, creme egg cheesecake, Easter
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Servings 12 Slices
Calories 329kcal
Follow On Pinterest For More Recipe IdeasFollow @bakingbeautyblog or #bakingbeautyblog
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  • 1 Box Chocolate belVita Breakfast Biscuits
  • 1 Cup Butter Melted
  • 2 1/3 Cups Heavy Whipped Cream Whipped to Soft Peaks
  • 2/3 Cup Powdered Sugar
  • 2 8 Ounce Packages of Cream Cheese
  • Juice of Half a Lemon
  • Pinch of Salt To Taste
  • 12 Mini Cadbury Creme Eggs
  • 3 or 4 Full size Creme Eggs For Garnish
  • 1/2 Cup Milk Chocolate Chips
  • 1 Cup White Chocolate Chips
  • Yellow Food Coloring If Desired


  • In a large bowl mix the belVita crumbs with the melted butter. Press into a 9 inch cake pan or springform pan.
  • Unwrap the mini creme eggs. Roughly chop into quarters.
  • In a large bowl combine whipped cream, powdered sugar, cream cheese, lemon juice, and salt. Fold in mini creme eggs.
  • Evenly spread over crust. Chill for at least 3 hours or until set.
  • In a small bowl, melt chocolate chips for 30-60 seconds or until smooth. Stir frequently.
  • Cool slightly before drizzling over the top of the cheesecake.
  • In medium bowl, melt white chocolate for 30-60 seconds until smooth, stirring frequently.
  • Add some yellow food coloring if desired before drizzling.
  • Garnish with large cadbury eggs if desired.


Calories: 329kcal | Carbohydrates: 17g | Protein: 3g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 70mg | Sodium: 226mg | Potassium: 80mg | Fiber: 1g | Sugar: 17g | Vitamin A: 795IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg
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Making this in the offseason when Cadbury eggs are not available? Try my Copycat Cadbury Eggs Recipe!


Creme Egg Cheesecake

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Creme Egg Cheesecake

What do you think of this Creme Egg Cheesecake Recipe? What is your favorite Easter candy?