Jalapeno Popper Dip With Bacon
My jalapeno popper dip is creamy, spicy and topped with plenty of crunchy bacon. It is way easier to make than individual poppers and is always a hit for game day.
I love turning foods we love into dips. I've previously shared Pizza Dip, Reuben Dip, and even Crab Rangoon Dip. If you make one thing for game day this make sure its my Jalapeno popper dip! It goes great with chips crackers, or veggies. Our favorites are Ritz crackers and Fritos Scoops. Love jalapenos? Try my Armadillo eggs next.
Ingredient Notes & Krystle's Tips
- Cream cheese: Use full fat block style cream cheese. Avoid the ones that come in the tubs. Also, be sure to soften it for a lump free dip. Around an hour on the counter top is what I do. Short on time? Place the foil wrapped package in a bowl of warm not hot water.
- Cheese: I used cheddar and mozzarella but anything you enjoy should work fine. Shred your own if you can, it will melt more smoothly.
- Sour cream: Use full fat for the best results. Greek yogurt can work in a pinch.
- Jalapeños: Look for peppers that are have a light green shiny skin. Avoid peppers with white lines and remove the seeds and ribs for a milder dip. You could even use pickled jalapenos which are milder and tangier.
- Bacon: I like using thick cut bacon as it has a meaty texture that doesn't get lost and crisps up well.
- Hot Tip: I like to bake mine in two smaller dishes. Then I can put one out at the start of the party, and have one hot and ready if it runs out!
Yes! Combine all ingredients including the cooked bacon on low for 1.5-2 hours.
More Dips I Love
This post was originally published in May 2018 and updated with new photos and text on October 30 2025.
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📖 Recipe
Easy Jalapeno Popper Dip
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Ingredients
- 8 Ounces Cream Cheese Softened
- 1 Cup Sour Cream
- 1 Cup Cheddar Cheese Shredded
- 1 Cup Mozzarella Cheese Shredded
- 1 Tablespoon Ranch Seasoning Mix
- ¼ Cup Mayonnaise Optional
- 2 Jalapeno Peppers Finely Diced
- 12 Slices Bacon Cooked Crisp and Crumbed, Reserve Some For topping If Desired
Instructions
- In a large bowl mix cream cheese until light and smooth. Fold in all remaining ingredients reserving a little cheese and bacon for the top.
- Evenly spread into a 9x9 baking dish.
- Bake at 350 degrees for 15-20 minutes or until golden brown.
Nutrition
This dip is pure comfort with a kick! Love how simple it is to throw together for game day or gatherings.
Absolutely loved it! The mixture of cheese and the level of heat was just right for me. Will try your cheeseburger dip next!
This worked exactly as written, thanks!
My family requests this all the time! Absolutely amazing!
THIS LOOKS AHHHMAZING! hahaha Seriously drooling all over the keyboard! I will so be making this for the husband and I's movie night this week!! Thanks for sharing!
-provides kitchen towel- Hope you guys tried and enjoyed! 🙂
I know some boys in my house that would love this dip! They'd love to sit around on game day dipping into this!
Would love to make it for a gathering im going to. Can i make it a day ahead. and put in fridge and bake the day im taking it. or make it 2 hrs before it is served, can it be served at room temperature. help.
I wouldn't serve at room temp as you want it to be hot and melty. You could make it ahead or stick it in the crockpot though I think.
This dip looks fantastic! Can't wait to make it! Do you see substituting Greek yogurt for the sour cream causing any issues?
Hi Natalie,
Sorry for the slow reply here! 🙁
No that's great idea! Wouldn't suggest subbing low fat Greek though as the texture might be off. Fat=creaminess! 🙂
Made this Sun for my Dads 60th Bday party it was a huge hit and the pyrex looked licked clean. My hubby and I have been dreaming of it since so I'm making it now for our anniversary dinner! Lol calories don't count on your anniversary, right?
Amazing!!!! We like to dip tortilla chips in it and I used a bag of shredded mexican cheese blend (Kraft) turned out sooo good. Also 4 slices of thick sliced pepper bacon not sure if that is more or less than what is called for.
Andrea,
So sorry for the slow reply. SO glad to hear you all enjoyed it. So true calories don't count on anniversaries, Christmas, or birthdays! 😀
I love this recipe! I added 2 tablespoons of pineapple preserves which added a hint of tropical sweetness. It is addictive! Thanks so much for sharing. Blessings.
What a yummy unique twist. So glad you enjoyed it and thanks for sharing your version Somya!
That looks decadent and delicious! I HAVE to make this!
Thank you Karen. If you try it please let me know what you think!
Omg this looks so amazing and making it for Super Bowl sunday!! I can't wait to try it and I'm sure it will not last long.
Thanks so much Jenna. Please let me know how you liked it.
Omg!! This looks amazing and making this for Super Bowl Sunday!! Can't wait to try it and I'm sure it will not last long at all.
Very good. No bacon to make it a little healthier and vegetarian. Loved it
Great idea to make it vegetarian Dawn! Glad to hear you enjoyed it.
Made on Christmas Day, was a huge hit!
Hi Yvonne. So glad to hear you enjoyed it! Thanks for reading xo