Turtle Pie
My Turtle Pie features a rich and creamy caramel filling nestled inside a homemade cookie crust. It's the easiest and most decadent no-bake dessert ever!
I love no-bake recipes that don't require me to turn on the oven like panna cotta, Oreo Cheesecake, banana split pie, and Smores Pie. This Turtle Pie is my new favorite recipe. It features gooey caramel, rich chocolate, and plenty of crunchy pecans. This indulgent no-bake dessert is perfect for when you need dessert in a pinch. It reminds me of the frozen Edward's Turtle Pie—only better! It is perfect for unexpected dinner guests, potlucks, and even holidays.
Ingredient Notes and Shopping Tips
- Oreos: Use regular not Double Stuf or flavored varieties.
- No Food Processor? No Problem! Crush Oreos in a double plastic baggie using a rolling pin and/or wooden spoon. Double bagging protects against holes or rips.
- Cream Cheese: Use full-fat cream cheese. Allow it to soften at room temperature for 30-60 minutes.
- If you're short on time, you can also cut it into smaller pieces.
- Readers also report dunking the foil-wrapped brick into a bowl of warm water for 5-10 minutes.
- Cool Whip: Thaw Cool Whip overnight in the fridge. Avoid microwaving which can cause it to separate.
- You can also thaw it more quickly in a cold water bath for 30-40 minutes (changing the water frequently).
Ingredient Spotlight Caramel Sauce
Be sure to use caramel sauce which is thick and rich not caramel syrup.
Caramel sauce sometimes called caramel topping is made with butter and cream which gives it a rich deep flavor. Avoid caramel syrups which are too thin to give the pie structure and lack in flavor. I used Hershey's caramel topping, which was found near the ice cream cones.Homemade could also be used.
❓FAQS❓
Yes, this is great to make ahead since it requires chilling time. Make up to 1-2 days in advance.
Yes, just be sure it is whipped to stiff peaks. Be aware it does not last as long, so plan to serve and eat the pie within 24 hours at most.
️Krystle's Tips️
- Crust Hack: Press your cookies into the pie pan using a coffee mug or measuring cup.
- Measure Sticky Ingredients With Ease: Spray your measuring cup and spoon with nonstick cooking spray. This will help you get every last ounce of caramel and make cleanup easier too.
- Use room-temperature ingredients to help everything come together smoothly without any lumps.
- Fold Cool Whip in gently so it remains light and airy.
- Don't Skip Chilling: The pie needs time to set up so it won't fall apart when you slice it.
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More Pies To Try
📖 Recipe
No Bake Turtle Pie
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Ingredients
For the Crust
- 2 Cups Oreo Cookie Crumbs Around 25 Cookies
- 5 Tablespoons Butter Melted
For the Pie
- 16 Ounces Cream Cheese Softened
- 1 ⅓ Cups Powdered Sugar
- 2 Cups Cool Whip Thawed
- ¾ Cup Caramel Sauce
- Additional Cool Whip, Additional Caramel Sauce, Hot Fudge, and Pecans To Garnish
Instructions
For the Crust
- Use a large plastic baggie and a rolling pin to crush Oreos. Pour into a bowl, and combine with melted butter.
- Press into the bottom and up the sides of a 9-inch pie plate. Chill for 30-60 minutes.
For the Filling
- Mix cream cheese and powdered sugar until light and fluffy. Fold in caramel sauce and Cool Whip.
- Pour into prepared crust and chill in the fridge for around 4-6 hours.
- Garnish with caramel sauce, hot fudge, Cool Whip, and pecans if desired.
Notes
-
- Oreos: Crush Oreos in a double plastic baggie using a rolling pin and/or wooden spoon. Double bagging protects against holes or rips.
- Cream Cheese: Use full-fat cream cheese. Allow it to soften at room temperature for 30-60 minutes.
- Cool Whip: Thaw Cool Whip overnight in the fridge. Avoid microwaving, which can cause it to separate.
- Be sure to use caramel sauce (sometimes called caramel topping), not caramel syrup. I used Hershey's.
- Crust Hack: Press your cookies into the pie pan using a coffee mug or measuring cup.
- Measure Sticky Ingredients With Ease: Spray your measuring cup and spoon with nonstick cooking spray. This will help you get every last ounce of caramel and make cleanup easier too.
- Use room-temperature ingredients to help everything come together smoothly without any lumps.
- Fold Cool Whip in gently so it remains light and airy.
- Don't Skip Chilling: The pie needs time to set up so it won't fall apart when you slice it.
Nutrition
This worked exactly as written, thanks!
I love anything "turtle," and this pie was easy to make and so delicious!!!
Great recipe! I don't generally bake but I was asked to bring dessert for a friends gathering and this pie was a huge hit.
The Turtle Pie was an absolute dream! The combination of chocolate, caramel, and pecans was heavenly, and the pie turned out so rich and decadent. My guests were raving about it all night!
This is my family's new favorite dessert! So easy to make and really really good!
Tried to make this and turned out amazing! The crust was perfect and the filling was rich and creamy! Definitely a new go to dessert for me!
My grandmother loves turtles, it is her favorite dessert. I know she is going to love this when I make it for her
I love the caramel flavor and how thick and rich the pie is. What I love most, though, is that I don't have to fire up the oven!
Looks totally irresistible! You had me on this!
This is one incredible dessert!! A must make!! YUM!
WOW!! This is such an amazing treat!! I can't wait to try it!
So excited to give this a try!! My mom would surely love this for sure!
Oh my goodness! This pie looks amazingly delicious! Love it!
Wow, this recipe was so decadent, we loved every bite!
I am so making this. Then I am eating the entire thing. Seriously. I'm not sharing.
LOL your comments always make me smile Beth! 🙂