Peach Crumble: Sweet and juicy peaches with a mile high crumb topping. You only need one bowl and 7 common ingredients,for this easy dessert recipe.
Where my crumb peeps at? I see you picking it off of coffee cakes and scraping it off of dutch apple pie. -high 5- Right there with ya!
The crumb topping is the best part of any crumb dessert. That’s why I made sure this easy peach crumble’s crumb topping is mile high and super crunchy!
Peaches are reaching the end of their peak season.In my peach crumble recipe I used my favorite fresh Chambersburg Peaches from my home state of PA in this peach crumble recipe. However, any fresh peaches will work fine in this recipe. Have a bounty of fresh peaches? Try my peach cobbler dump cake , peach coffee cake, or my peach jam too!
If you’re seeing this peach cobbler crumble post in the off season you can probably even substitute canned or frozen peaches.
More Fruity Desserts To Try
Peach Crumble
Ingredients
- 4-6 Large Fresh Peaches
- 1 Cup All Purpose Flour
- ½ Cup White Sugar
- ½ Cup Brown Sugar Packed
- ¼ Teaspoon Salt
- ½ Teaspoon Ground Cinnamon
- ½ Cup Butter Softened
Instructions
- Preheat oven to 375 degrees F. Butter an 8x8 inch baking pan.
- Peel and slice peaches. Layer in prepared pan.
- In a medium bowl, stir flour, white sugar, brown sugar, salt and cinnamon together.
- Cut in butter using a pastry cutter or 2 forks until mixture resembles coarse crumbs.
- Evenly sprinkle over peaches. Bake for 45-50 minutes or until golden brown.
Nutrition
Peach Crumble Recipe
Adapted via Freda via Just a Pinch
Still hungry?
Peach Recipes from Blogs I Heart:
Fresh Peach Pie via Grandbaby Cakes
Peach Cinnamon Roll Cups via Inside Bru Crew Life
Peach Cobbler Cupcakes via Life, Love, Sugar
Hands down the best peach crumble recipe! I have tried with both fresh and frozen peaches. I like it with more peaches so I used eight! A favorite dish to make with guest; just add vanilla ice cream or gelato.
Thanks so much for your kind words Nina. Love the idea of more peaches and ice cream too.
Seriously delicious. Forty five minutes was slightly too long for my oven, but it was still SO good. I only used 3 large peaches, and wish I used about six! Remember they will flatten/soften when baked. The best part was how easy it is. I swear the dishes only took me 90 seconds.
Yayyy so glad you liked it Michelle.
Could this dessert be frozen? Looks yummy!
Thanks Bec! Yes I think you could freeze it just fine, although it might get a little soggy. May be worth trying to prep/freeze the peaches only, and then adding/baking the crumble before serving.
This was delicious! Would this work with apples? Possibly if I cooked them first?
YES that sounds amazing Tina! I don’t think you’d need to cook them first.
THANK YOU for this recipe! I had 6 ripe peaches I needed to use and this was perfect. It came out soooo good! Highly recommend!
Yayy so glad, thanks for sharing your experience BG!