• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Browse Recipes:
  • Appetizers
  • Drinks
  • Cookies
  • Cakes
  • Cupcakes
  • All Recipes »

Baking Beauty logo

  • ^ Back to Top
  • Home
  • About Me
  • Media Kit
  • Contact
menu icon
go to homepage
search icon
Homepage link
  • Browse Recipes
  • Appetizers
  • Drinks
  • Cookies
  • Cakes
  • Cupcakes
  • All Recipes
×

Recipes » Desserts » Pies and Cobblers » Peach Crumble

Published: Sep 30, 2018 · Modified: Aug 25, 2020 by Krystle Smith · This post may contain affiliate links

Peach Crumble

Jump to Recipe Print Recipe

Peach Crumble: Sweet and juicy peaches with a mile high crumb topping. You only need one bowl and 7 common ingredients,for this easy dessert recipe.

 Peach Crumble

 

Where my crumb peeps at? I see you picking it off of coffee cakes and scraping it off of dutch apple pie. -high 5- Right there with ya!

The crumb topping is the best part of any crumb dessert. That’s why I made sure this easy peach crumble’s crumb topping  is mile high and super crunchy!

Peaches are reaching the end of their peak season.In my peach crumble recipe I used  my favorite fresh  Chambersburg Peaches from my home state of PA in this peach crumble recipe. However, any fresh peaches will work fine in this recipe. Have a bounty of fresh peaches? Try my peach cobbler dump cake , peach coffee cake, or my peach jam too!

If you’re seeing this peach cobbler crumble post in the off season you can probably even substitute canned or frozen peaches.

 

 

peach cobbler crumble

More Fruity Desserts To Try

Cheesecake Salad

Strawberry Poke Cake

Peach Dump Cake

Peach Crumble

Peach Crumble: Sweet and juicy peaches with a mile high crump topping. You only need one bowl and 7 common ingredients,for this easy dessert recipe.
5 from 27 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 45 minutes minutes
Total Time: 55 minutes minutes
Servings: 6
Calories: 385kcal
Author: Krystle Smith

Ingredients

  • 4-6 Large Fresh Peaches
  • 1 Cup All Purpose Flour
  • ½ Cup White Sugar
  • ½ Cup Brown Sugar Packed
  • ¼ Teaspoon Salt
  • ½ Teaspoon Ground Cinnamon
  • ½ Cup Butter Softened
Don't lose this recipe. Pin for later!

Instructions

  • Preheat oven to 375 degrees F. Butter an 8x8 inch baking pan.
  • Peel and slice peaches. Layer in prepared pan.
  • In a medium bowl, stir flour, white sugar, brown sugar, salt and cinnamon together.
  • Cut in butter using a pastry cutter or 2 forks until mixture resembles coarse crumbs.
  • Evenly sprinkle over peaches. Bake for 45-50 minutes or until golden brown.

Nutrition

Calories: 385kcal | Carbohydrates: 60g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 237mg | Potassium: 236mg | Fiber: 2g | Sugar: 42g | Vitamin A: 800IU | Vitamin C: 6.6mg | Calcium: 29mg | Iron: 1.4mg
Tried this recipe? I want to see!Mention @BakingBeautyBlog or tag #BakingBeauty!

Peach Crumble Recipe

Adapted via Freda via  Just a Pinch 

peach crumble recipe

 

Still hungry?

Blueberry Bars

 

Blueberry Crumb Bars 

 

Apple Dumpling Recipe

Easy Apple Dumpling Recipe

Peach Bellini

Peach Bellini

 

Copycat Orange Julius Recipe

 

Copycat Orange Julius 

Peach Recipes from Blogs I Heart:

Fresh Peach Pie via Grandbaby Cakes

Peach Cinnamon Roll Cups via Inside Bru Crew Life

Peach Cobbler Cupcakes via Life, Love, Sugar

Pin21K
Share141
Tweet
Yum3K
25K Shares
« Candy Corn Cookies
Strawberry Daiquiri »

Reader Interactions

Comments

  1. LeAnn Shoemaker says

    July 13, 2022 at 5:52 pm

    5 stars
    This was really good, not to sweet. The only thing I added was a cup of oats.

    Reply
    • Krystle Smith says

      September 12, 2022 at 5:38 pm

      Great addition, thank you LeAnn!

      Reply
  2. Rick says

    July 10, 2022 at 5:26 pm

    5 stars
    I used 2/3 cup of oats and 1/3 cup of flour and used course salt, which stood out. Love this recipe!

    Reply
    • Krystle Smith says

      September 12, 2022 at 5:38 pm

      Great additions, thanks For sharing them with me Rick!

      Reply
  3. Nina says

    July 02, 2021 at 1:42 am

    5 stars
    Hands down the best peach crumble recipe! I have tried with both fresh and frozen peaches. I like it with more peaches so I used eight! A favorite dish to make with guest; just add vanilla ice cream or gelato.

    Reply
    • Krystle Smith says

      September 02, 2021 at 11:51 pm

      Thanks so much for your kind words Nina. Love the idea of more peaches and ice cream too.

      Reply
  4. Michelle says

    June 04, 2019 at 10:24 pm

    5 stars
    Seriously delicious. Forty five minutes was slightly too long for my oven, but it was still SO good. I only used 3 large peaches, and wish I used about six! Remember they will flatten/soften when baked. The best part was how easy it is. I swear the dishes only took me 90 seconds.

    Reply
    • Krystle Smith says

      July 18, 2020 at 10:31 pm

      Yayyy so glad you liked it Michelle.

      Reply
  5. Bec says

    August 07, 2018 at 1:41 am

    Could this dessert be frozen? Looks yummy!

    Reply
    • Krystle says

      August 08, 2018 at 11:46 pm

      Thanks Bec! Yes I think you could freeze it just fine, although it might get a little soggy. May be worth trying to prep/freeze the peaches only, and then adding/baking the crumble before serving.

      Reply
  6. Tina says

    November 18, 2017 at 9:26 am

    This was delicious! Would this work with apples? Possibly if I cooked them first?

    Reply
    • Krystle says

      April 12, 2018 at 11:30 pm

      YES that sounds amazing Tina! I don’t think you’d need to cook them first.

      Reply
  7. BG says

    June 07, 2017 at 8:45 pm

    5 stars
    THANK YOU for this recipe! I had 6 ripe peaches I needed to use and this was perfect. It came out soooo good! Highly recommend!

    Reply
    • Krystle Smith says

      July 04, 2020 at 12:24 pm

      Yayy so glad, thanks for sharing your experience BG!

      Reply

Let know what you think Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome!

Welcome to my site Beautiful! Here I share sweet and savory recipes made without fancy equipment, or hard to find ingredients. I firmly believe the best tools in the kitchen are your 2 hands. I refuse to skimp on the butter, sugar, or love! Romans 8:28

10 Fun Facts About Me

Let's Be Friends

Facebook

Like

Instagram

Follow

Pinterest

Follow

Twitter

Follow

Reader Favorites

Blue Hawaiian Recipe

Mint Chocolate Chip Cupcakes

Easy Cronuts Recipe

Cake Batter Funfetti Pancakes

Cosmic Brownies

Pizza Grilled Cheese

Bible Verse of the Day

I lift up my eyes to the mountains— where does my help come from? My help comes from the LORD, the Maker of heaven and earth.
Psalm 121:1-2

Summer Favorites

Frog Eye Salad

frog eye salad

Cheesecake Salad

Pork Belly Burnt Ends

smoked pork belly burnt ends

Mexican Street Corn

Broccoli Salad With Bacon

Watermelon Cake

Footer

^ back to top

Featured In

Privacy and Disclosure Policies | Accessibility Statement

As an Amazon Associate, I earn from qualifying purchases.