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Peach Crumble

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My peach crumble features sweet and juicy peaches with a mile-high crumb topping. This easy recipe comes together in one bowl with seven common ingredients. 

a peach crumble with a crumb topping on a white plate on a wooden table.

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The crumb topping is the best part of any dessert, and this peach crumble is no different. If you're like me and you pick it off coffee cake or scrape it off Dutch apple pie, this recipe is for you.

Peach season is one of the best parts of summer, and they really shine in this recipe.

Unlike a cobbler which uses a biscuit-like topping ,or a crisp which has an oat base,this uses a streusel base.

My version is generous on the crumbs, full of flavor, and easy to make as well.

We love making it for things like family dinners, potlucks, and picnics. Serve with whipped cream or ice cream for a truly decadent treat.

We LOVE This Recipe Because

  • Crumbs To the Max: Tons of crunchy crumb topping in every single bite.
  • Common Ingredients: No fancy ingredients or equipment required.
  • One Bowl: Easy prep and fewer dishes!

🍑Ingredient Notes and Shopping Tips🍑

the ingredients for peach cobbler including flour, sugar, cinnamon, butter, and peaches.
  • Peaches: Yellow or white peaches will both work well. Look for peaches that have a slight give when pressed but that are not overly soft. They should also have a sweet aroma.
    • Fresh-in-season fruit is best, but frozen works well, too. Just be sure to drain and thaw first.
    • Avoid Canned Fruit: It can be too sweet from the syrup or too mushy after cooking.
    • Do you have more fresh produce than you know what to do with? Try my Peach cobbler dump cake, Peach coffee cake, or peach jam, too!
  • Flour: Spoon your flour into a cup and then level it off with a knife. Avoid scooping your cup into the flour, as you'll get too much.


  • Storage: Store in the fridge for up to 3 days.
  • Reheat: Reheat in the microwave for 30-60 seconds.
  • Freeze: Freeze for up to 3 months.
a closeup of peach crumble with a streusel topping on a white plate.

Tips and Tricks

  1. Peaches Not Ripe? Place them in a paper bag for 1-2 days. The ethylene gas released will help them ripen quickly.
  2. If desired: Remove the peach skins by boiling in water for 30-60 seconds.
  3. Help The Topping Crisp Up: Make sure you use cold butter. It creates pockets as it melts, leading to a crispy crunchy topping.

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📖 Recipe

Peach Crumble

Peach Crumble: Sweet and juicy peaches with a mile high crump topping. You only need one bowl and 7 common ingredients,for this easy dessert recipe.
5 from 58 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6
Calories: 385kcal

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  • 4-6 Large Fresh Peaches
  • 1 Cup All Purpose Flour
  • ½ Cup White Sugar
  • ½ Cup Brown Sugar Packed
  • ¼ Teaspoon Salt
  • ½ Teaspoon Ground Cinnamon
  • ½ Cup Butter Cold
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  • Preheat oven to 375 degrees F. Butter an 8x8 inch baking pan.
  • Peel and slice peaches. Layer in prepared pan.
  • In a medium bowl, stir flour, white sugar, brown sugar, salt and cinnamon together.
  • Cut in butter using a pastry cutter or 2 forks until mixture resembles coarse crumbs.
  • Evenly sprinkle over peaches. Bake for 45-50 minutes or until golden brown.


Calories: 385kcal | Carbohydrates: 60g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 237mg | Potassium: 236mg | Fiber: 2g | Sugar: 42g | Vitamin A: 800IU | Vitamin C: 6.6mg | Calcium: 29mg | Iron: 1.4mg
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  1. 5 stars
    Hands down the best peach crumble recipe! I have tried with both fresh and frozen peaches. I like it with more peaches so I used eight! A favorite dish to make with guest; just add vanilla ice cream or gelato.

  2. 5 stars
    Seriously delicious. Forty five minutes was slightly too long for my oven, but it was still SO good. I only used 3 large peaches, and wish I used about six! Remember they will flatten/soften when baked. The best part was how easy it is. I swear the dishes only took me 90 seconds.

    1. Thanks Bec! Yes I think you could freeze it just fine, although it might get a little soggy. May be worth trying to prep/freeze the peaches only, and then adding/baking the crumble before serving.

  3. 5 stars
    THANK YOU for this recipe! I had 6 ripe peaches I needed to use and this was perfect. It came out soooo good! Highly recommend!