Peach Coffee Cake

Moist cinnamon crumb cake with juicy peaches. This peach coffee cake is the  best breakfast treat to enjoy with hot coffee, or cold milk.

Serve with a breakfast casserole, or ham and egg quesadilla for the perfect meal.

Are you craving a recipe that just screams summer? I love when fresh peaches come in season. Sweet and juicy, they’re great on their own and wonderful for baking as well.

Coffee cake is already pretty dang good on its own, but when you pair it with fresh peaches, it is downright delicious. It’s going to have you scraping the plate after your very last bite. It features a moist cake, mile-high cinnamon crumb topping, peaches, and a cinnamon glaze. So many yummy flavors in one bite.

It is called coffee cake because it is often enjoyed for a

Perfect for breakfast, brunch, or even holiday mornings.

Why You Need To Try This Recipe

1. Moist Cake: Sour cream, milk, and brown sugar make the cake turn out moist and fluffy every time.
2. Great Flavor: Warm cinnamon and juicy peaches will tantalize your taste buds.
3. Mile high crumb topping: Crumbs are the best part of coffee cake, and you’ll get some in every bite.
4. No mixer required: Mix up this easy recipe with just a wooden spoon.

Ingredient Notes and Shopping Tips

1. Fresh Peaches: I used fresh peaches in this recipe. Choosing a good peach doesn’t have to be hard! Make certain to sniff it and see if you can notice a sweet smell coming from the peach. If you do, this is a good sign that it’s ripe. Also, your peach should have a little firmness to it and a little squishiness. You don’t want it to be too hard to too soft.
2. You can also use canned (drained), or even thawed frozen peaches.
3. Milk and Sour Cream: For the best results use full-fat sour cream and whole milk.
4. Butter: Use softened, unsalted butter for both the cake batter and the crumb topping.
5. Variations: If you don’t like peaches you could use apples, blueberries, or even pumpkin. A sprinkle of walnuts, or pecans would also be wonderful.

How To Make Peach Coffee Cake

1. Prep work: Preheat oven and grease pan.
2. Cake batter: Combine all ingredients except flour and peaches. Add flour a little at a time, and then fold in peaches.
3. Crumb Topping: Combine all ingredients using 2 forks. Sprinkle over cake batter
4. Bake: Bake for 55-60 minutes.
5. Glaze: Combine all ingredients, and drizzle over cake.

Tips and Tricks

1. The batter will be thicker than your typical cake batter. Pour into your prepared pan using a rubber spatula to get every last bit of batter.
2. Storage: Store in an air-tight container in the refrigerator for 3-5 days.
3. To Reheat: Microwave for 20-30 seconds.
4. Freeze: Freeze in an air-tight container or a freezer bag for up to 3 months. When you’re ready to enjoy it again thaw overnight in the fridge. You can also freeze individual slices for whenever the craving hits.

 

More Coffee Cakes To Try

Cinnamon Coffee Cake

Blueberry Coffee Cake

Starbucks Lemon Pound Cake

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