Easy Peach Crumble

4.88 from 79 votes

My peach crumble features sweet juicy peaches with a mile-high crumb topping. Follow our tips for a crunchy topping and fruit that is syrupy not soupy.

Course Dessert

Cuisine American

Prep Time 10

Cook Time 45

Total Time 55

Servings

Calories 440kcal

Author Krystle Smith

Ingredients

For the Peaches

4-6 Large Fresh Peaches Or 3-4 Cups Frozen Peaches
⅓ Cup Brown Sugar
½ Tablespoon Cornstarch
3-4 Teaspoons Lemon Juice Freshly Squeezed
¼ Teaspoon Salt
2 Teaspoons Vanilla Extract

For the Topping

1 Cup All Purpose Flour Measured Correctly: Spooned and Leveled
½ Cup White Sugar
½ Cup Brown Sugar Packed
¼ Teaspoon Salt
½ Teaspoon Ground Cinnamon
½ Cup Butter Cold

Instructions

Preheat oven to 375 degrees F. Butter an 8x8 or 9x9 inch baking pan.
Peel and slice peaches. In a medium bowl toss peaches, brown sugar, cornstarch, lemon juice, salt, and vanilla.
In a medium bowl, stir flour, white sugar, brown sugar, salt and cinnamon together.
Cut in butter using a pastry cutter or 2 forks until mixture resembles coarse crumbs.
Evenly sprinkle over peaches. Bake for 45-50 minutes or until filling is bubbling and the top is golden brown. Enjoy!

Notes

The easiest way to peel peaches is to score an x onto the bottom, boil for 30-60 seconds, and the place into an ice bath. It will slide right off!

Cool uncovered before storing in the fridge.

Nutrition