Go Back
–+ servings
Print Pin
4.87 from 76 votes

Easy Peach Crumble

Peach Crumble: Sweet and juicy peaches with a mile high crump topping. You only need one bowl and 7 common ingredients,for this easy dessert recipe.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6
Calories 385kcal
Author Krystle Smith

Ingredients

  • 4-6 Large Fresh Peaches
  • 1 Cup All Purpose Flour
  • ½ Cup White Sugar
  • ½ Cup Brown Sugar Packed
  • ¼ Teaspoon Salt
  • ½ Teaspoon Ground Cinnamon
  • ½ Cup Butter Cold

Instructions

  • Preheat oven to 375 degrees F. Butter an 8x8 inch baking pan.
  • Peel and slice peaches. Layer in prepared pan.
  • In a medium bowl, stir flour, white sugar, brown sugar, salt and cinnamon together.
  • Cut in butter using a pastry cutter or 2 forks until mixture resembles coarse crumbs.
  • Evenly sprinkle over peaches. Bake for 45-50 minutes or until golden brown.

Nutrition

Calories: 385kcal | Carbohydrates: 60g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 237mg | Potassium: 236mg | Fiber: 2g | Sugar: 42g | Vitamin A: 800IU | Vitamin C: 6.6mg | Calcium: 29mg | Iron: 1.4mg