Strawberry Poke Cake

Name: Strawberry Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 Slices
Ingredients: 1 Box White Cake Mix; 1 Cup Boiling Water; 1 Package of Strawberry Jello; 1/2 Cup Cold Water; 1/2 Cup Frozen Strawberries in Sugar; 1 Large Box Cheesecake Pudding Mix; 2 Cups Whole Milk; 12 Ounces Cool Whip

posted by Krystle on January 19, 2016 5 Comments »

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Strawberry Poke Cake: Moist white cake bursting with strawberries and topped with whipped cream. All the flavors of strawberry cheesecake in an easy to make sheet cake!

This strawberry poke cake is SO easy! It starts out with a white cake mix.

Then the cake is flavored with strawberries and CHEESECAKE flavored pudding (Ah-mazing!). No one will ever guess this moist flavorful strawberry poke cake started out with a box mix!

It’s red color would make it a perfect Valentine’s Day or Christmas dessert. It has to set up in the fridge for an hour or so, so it’s a cinch to make ahead!

Skip the overpriced chocolate covered strawberries and try this strawberry poke cake instead!

Strawberry Poke Cake

Strawberry Poke Cake: Moist white cake bursting with strawberries and topped with whipped cream. All the flavors of strawberry cheesecake in an easy to make sheet cake!

Course Cake

Cuisine American

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Servings Slices

Author Krystle

Ingredients

1 Box White Cake Mix
1 Cup Boiling Water
1 Package of Strawberry Jello
1/2 Cup Cold Water
1/2 Cup Frozen Strawberries in Sugar
1 Large Box Cheesecake Pudding Mix
2 Cups Whole Milk
12 Ounces Cool Whip

Follow Baking Beauty on Pinterest

Instructions

Preheat oven to 350 degrees F.
Prepare the cake according to package directions.
Grease a 9x13 inch baking dish. Evenly spread batter into prepared pan.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
Poke holes in the top of the cake using a wooden skewer or the back of a wooden spoon.
In a small bowl, combine jello and boiling water. Stir until dissolved.
Then stir in cold water.
Evenly pour over cake.Refrigerate for 1 hour.
In a large bowl, whisk mil and pudding mix until smooth. Fold in strawberries.
Pour pudding evenly over cake. Refrigerate for ~1 hour.
Top with Cool Whip. Garnish with additional strawberries if desired.
Store in the refrigerator.