No Bake Oreo Cheesecake
No Bake Oreo Cheesecake: Creamy no bake cheesecake bursting with oreo pieces and topped with rich hot fudge. Easy to make, takes less than 20 minutes!
Let’s talk about cheesecake. It’s one of my favorite desserts. I’ve got a ton of them on the blog, but this no bake oreo cheesecake is one of my all time favorites.
Yes, I said no bake! If you’ve ever made a regular cheesecake, you know it takes time and effort. After preparing it, it has to bake for at least an hour and then to prevent cracking you need to allow it to rest in the oven. Some recipes even require a tricky water bath!
But this oreo cheesecake recipe is so easy, it will have you digging in in no time.
It is also perfect for taking somewhere for dinner, or to a pot luck. It disappears so quick! This oreo cheesecake is one you are going to make again, and again!
Cheesecake obsessed? Try these!
Banana Pudding Cheesecake
What Do You Need To Make Oreo Cheesecake?
First, let’s break down the ingredients. I’ll give you the items you need to make this oreo cookie cheesecake by section. It may seem like a lot, but I promise you when you put it together it will be a breeze.
For the crust:A package of Oreos and butter. How can 2 ingredients make the best crust ever?!
For the filling: You’ll need these seven ingredients: white chocolate, heavy whipping cream, powdered sugar, cream cheese, granulated sugar, vanilla extract ,and of course Oreos.
For the topping: All you need is heavy whipping cream, powdered sugar, Oreos, and hot fudge sauce.
Now you have your ingredients let’s get to making this delicious oreo crust cheesecake.
How To Make Oreo Cheesecake
Step 1: How to Make Oreo Cheesecake Crust
The first step in this cookies and cream, cheesecake recipe is the crust. To make the crust, lightly grease the edges of a 9 inch spring-form pan with non stick cooking spray. Next, line the bottom of the pan with parchment paper.
Then crush up the oreo cookies. After that, put the butter into a small bowl and microwave it for 3o to 45 seconds. Pour the butter into your cookie crumbs and stir it together until the crumbs are well covered. Once you’ve completed that, press the crumbs into the bottom of the pan and up the sides making a thick crust. When you’re satisfied with your crust put it in the fridge and let it chill while you make the filling.
Step 2: How To Make Oreo Cheesecake Filling
The next step in this no bake oreo cheesecake recipe is making the filling. Start by using a microwave-safe bowl to melt the white chocolate in the microwave. Make sure that your microwave is on 50% power ,and heat it for 30 second increments. Stir the chocolate between each 30-second interval until it is smooth and melted. After that, stir it until it’s nice and smooth.
Place your mixing bowl and whisk in the freezer for ten minutes. Tip: You can do this before you melt your chocolate so you’ll be ahead of the game. Chilling your bowl will help you make the whipped cream faster. Once it’s chilled put your heavy whipping cream into the bowl and beat it until thickened. Next, slowly add in the powdered sugar until you get stiff peaks.
Set the whipped cream aside ,and beat the softened cream cheese until it’s smooth. Scrape the sides of your bowl so no chunks of cream cheese get stuck on the side. Add the sugar and vanilla and continue mixing until smooth. Next, add in the white chocolate and mix it together with the cream cheese until it is combined.
Finally, to finish up the no bake cookies and cream cheesecake filling, mix in the whipped cream. You’ll need to do this in two batches. This will make the cheesecake so creamy it almost melts in your mouth. Once it’s smooth, add in your crushed Oreos and stir again. Pour it into the crust, and spread evenly. Chill in the fridge for three to four hours before serving.
Step 3: How to Make the Oreo Cheesecake Topping
For the topping, we’re going to make another batch of whipped cream the same way we did for the filling. Remember to chill your mixing bowl and whisk Pipe the whipped cream onto the borders of the cake using a large open round tip. Garnish it with more crushed Oreos and hot fudge topping. The hot fudge is optional but I suggest using it so you can taste the full experience!
This oreo cheesecake recipe needs to stay refrigerated.
Can you use a premade oreo crust?
It’s not advised to use the premade crusts here sorry. 🙁 Most of the crusts you’ll find are for regular sized (8 inch) pies. This is going in the bottom of a nine inch spring-form pan so the filling would likely overflow. For best results make your own.
Can you use Cool Whip instead of whipped cream?
There is no reason you can’t substitute cool whip for the whipped cream. If you’re in a hurry go ahead and use the Cool Whip.
Can you make this into individual cheesecakes?
That is a great idea! Maybe you’d like to have small individual cakes for a party? One of the best ideas is to use a small jar. You can find them in all sorts of sizes. Pick the one you want and fill them as you would the spring-form pan. Chill them and serve when ready.
Frequently Asked Questions
Can you freeze cheesecake?
You can freeze cheesecake. This particular one is great when served from the freezer. Frozen oreos yasssss!
How long does cheesecake last?
This Oreo no bake cheesecake should last about five days in the refrigerator. When frozen, it will keep about 2-3 months.
Does it need to be refrigerated?
This cheesecake has to be kept refrigerated. It’s best to wrap with plastic wrap after it’s set. That will keep it fresher ,and it will keep it from absorbing the aromas of other foods in your fridge.
How to cleanly cut cheesecake
There is a couple of ways you can cut cheesecake. My favorite is to have a glass of hot water on hand. Dip your knife into the hot water and then cut the cheesecake, Be sure to dip it into the water again after each cut. Don’t forget to clean the knife off each time before dipping i into the water. Dental floss (unflavored) also makes beautiful clean cuts!
- For the Crust
- (1) 14.3 Ounce Package Oreo Cookies
- ½ Cup Butter, Melted
- For the Cheesecake
- 4 Ounces White Chocolate
- 1¼ Cups Heavy Whipping Cream
- ½ Cup Powdered Sugar
- 16 ounces Cream Cheese
- ½ Cup White Sugar
- 2 Teaspoons Vanilla Extract
- 20 Oreo Cookies, Crushed
- For the Topping
- 1 Cup Heavy Whipping Cream
- ½ Cup Powdered Sugar
- Oreos and Hot Fudge Sauce, If Desired
- For the crust
- Line a 9 inch spring form pan with parchment paper, and spray the edges with non stick cooking spray.
- Crush a package of oreo cookies using a rolling pin and a plastic baggie.
- In a large bowl, melt better in the microwave for 30 to 45 seconds. Combine with oreo crumbs until well coated.
- Then pour crumbs into your prepared pan. Press into the bottom and up the sides to form a crust. Place in the refrigerator.
- For the Filling
- In a large microwave safe bowl, melt white chocolate on 50% power for 30 seconds at a time. Stir until smooth and completely melted.
- In a large chilled bowl, whisk cream until it beings to thicken. Add in powdered sugar, and beat until stiff peaks form. Set aside.
- In a large bowl, beat cream cheese until light and fluffy. Stir in sugar, vanilla, and melted chocolate.
- Fold in whipped cream and crushed oreos. Evenly spread into prepared crust.
- Refrigerate for at least 3-4 hours.
- For the topping
- In a large chilled bowl, whip cream until it begins to thicken. Stir in powdered sugar until stiff peaks begin to form.
- Spread or pipe onto cheesecake using a large open round tip. Garnish with crushed oreos and hot fudge if desired.
Recipe adapted via Beyond Frosting
Out of all the cheesecakes I’ve made, this no bake oreo cheesecake is one of my top 3. I hope you enjoy it too. Make sure to come back and let me know what you think.
Cheesecakes From Blogs I Love:
Mini Peanut Butter Cheesecakes via Small Town Woman
Strawberry Cheesecake via Life Love Sugar
Cherry Cheesecake via Baking a Moment
What do you think of this oreo cheesecake? What is you favorite no bake dessert?