No Bake Banana Split Pie
My no bake banana split pie is rich and creamy and ready in about 10 minutes. It tastes like a banana split in pie form with pineapple, chocolate syrup, and peanuts.
I hate turning on the oven when it's hot out. I tend to make no bake desserts like my oreo cheesecake, chocolate panna cotta, or Choco tacos. My new favorite summer dessert is this easy no bake banana split pie. It takes my favorite ice cream parlor treat and turns it into the easiest summer dessert ever. It's perfect for cooling down on hot days or serving at picnics or potlucks.
Ingredient Notes and Shopping Tips
- Vanilla Pudding: Be sure to grab instant pudding. Cook and serve will not set up correctly in this recipe.
- Milk: Use whole milk for the creamiest texture. Avoid nondairy milks which will not thicken properly.
- Cool Whip: Thaw overnight in the fridge for best results. Do not microwave it which can make it runny. If you're in a hurry and forgot to thaw it place in a warm but not hot bowl of water.
- Pineapple: Drain well to avoid too much liquid which can make the pie watery.
- Bananas: Dip in lemon juice or pineapple juice to prevent them from turning brown.
Krystle's Tips: Steal My Culinary School Secrets
- Prepare filling up to a day in advance. Add toppings like chocolate syrup and peanuts just before serving.
- Add cherries at the last minute too as they tend to leech some of their color onto the whipped cream .
More No-Bake Desserts
Still Hungry? Follow Baking Beauty on Pinterest, and Instagram so you don’t miss a recipe. Subscribe to our newsletter too.
📖 Recipe
No Bake Banana Split Pie
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
Ingredients
- 1 Package Vanilla Instant Pudding
- 1 ½ Cups Whole Milk
- 16 Ounces Extra Creamy Cool Whip Divided
- 2 Bananas Sliced
- 1 Cup Pineapple Tidbits Drained
- 1 Cup Strawberries Diced
- 1 Oreo Pie Crust
- Chocolate Syrup and Peanuts To Garnish if Desired
Instructions
- Place a layer of sliced bananas inside the oreo crust.
- Mix pudding and milk together in a medium bowl. Stir constantly until it starts to thicken.
- Whisk in ½ of the Coolwhip.
- Fold in strawberries and pineapple.
- Spoon fruit and cool whip mixture into the crust. Refrigerate for 3-4 hours or until set.
- Before serving top with remaining cool whip, chocolate syrup, and crushed nuts.
Nutrition
Loved it. This is my fourth time making it. Thank you!!????????????????
What size box of pudding do you use ?
Hi Margaret,
I used the small box of pudding (3.4 ounces)
Made this for fourth of July, it was a huge hit with my family. sooooo flipping delicious! Thanks so much for sharing!
So glad you enjoyed Emma! Thanks for letting me know xo
tyvm this is gonna go great rite next to a couple scoops of banana split ice cream.....my favorite!! lol
What a great combo! Thanks for the idea Micki! I've never seen it at the store, going to have to start looking.
wow, looks so yummy! Thanks for sharing on the #mondayfundayparty !
I'd like this pie all to myself! Thanks for linking up with What's Cookin' Wednesday!
wow, this sound amazing - what a creative idea to make a pie instead of a traditional split. pinning for later! #sitsgirls
Thanks so much Jenn! 🙂
I love baking (and eating!) gooey desserts. And this is going to the top of my list! Thanks for sharing.
Saw this on The Country Cook....glad I did!! Sounds Wonderful and simple!! Pinning it to my board: Sweet Tooth!!
Thank you for pinning Kim! 🙂
Looks decadently rich and delicious. Perfect for the summer!
This looks amazing!! I can't wait to try it 🙂 Thanks for sharing!
Thank you Kat! Please let me know what you think!
I'm so all in on this pie. WANT!
Thanks Dorothy! We're serving another for Memorial day. Feel free to pop on over for a slice (or two!) 😉
This pie looks amazing! Perfect for the summer!
I'm thinking I love this! Thanks for visiting JCD and letting me know how much you enjoyed my recipe for Mock Scotcheroos - I'm pinning your recipe and will be making it very soon!
Thanks Jasey! Please let me know what you think 🙂
I've had something very much like this before, glad to see a recipe because I remember it being out of this world good.