Pina Colada Poke Cake

posted by Krystle on July 8, 2016 6 Comments »

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Pina Colada Poke Cake: This incredibly moist cake is bursting with tropical flavors Your favorite cocktail in cake form, dig in!

If you like Pina Coladas, you’ll love this cakeee!

If you’re not into health food, but are into champagne then you have found the right blog. Welcome soul sister, pull up a seat!

The combination of cream of coconut, pineapple, and sweetened condensed milk makes this cake so moist. Just look at it!

Plus it tastes just like your favorite tropical cocktail: the pina colada!

One bite of this cake and you’ll instantly transport yourself to the tropics. If you’re looking to transport yourself to Fall instead, I’d suggest this decadent cake.

5.0 from 1 reviews

Pina Colada Poke Cake

Author: Krystle

Recipe type: Cake

Cuisine: Hawaiian

Prep time: 15 mins

Cook time: 30 mins

Total time: 45 mins

Serves: 12 Slices

Pina Colada Poke Cake: This incredibly moist cake is bursting with tropical flavors Your favorite cocktail in cake form, dig in!

Ingredients

For the Pina Colada Poke Cake
1 Box Yellow Cake Mix, (Plus Ingredients Called For on the Box)
1 14 Ounce Can Sweetened Condensed Milk
1 15 Ounce Can Cream of Coconut
1 15.25 Ounce Can Crushed Pineapple, Drained,Juice Reserved
For the Coconut Whipped Cream
2 Cups Heavy Whipping Cream
2 to 4 Tablespoons Powdered Sugar (To Taste)
1 Teaspoon Coconut Extract
Shredded Coconut and Maraschino Cherries, To Garnish

Instructions

Bake cake in a 9x13 inch pan according to the box directions.
In a medium bowl, mix pineapple juice, sweetened condensed milk, and cream of coconut.
Remove cake from oven, and poke holes in the top using the handle of a wooden spoon.
Immediately pour pineapple mixture over the top of the cake. Then evenly top with crushed pineapple.
Cover with plastic wrap and refrigerate overnight.
For the Coconut Whipped Cream
In a chilled bowl, whip cream using a chilled whisk until soft peaks form.
Fold in powdered sugar and coconut extract.
Garnish with shredded coconut and maraschino cherries.
Store covered in the refrigerator.

Pina Colada Poke Cake adapted via Kitchen Meets Girl