Chicken Wonton Tacos
My chicken wonton tacos feature sweet and savory chicken and creamy slaw inside a super crispy shell. This easy recipe delivers restaurant quality in around 20 minutes.
When I'm tired of everything I usually make and craving something different I love to make these chicken wonton tacos. They're fresh, flavorful, and easy to make as well. They're also a great appetizer for parties. Serve with Asian Lettuce Wraps, bourbon chicken, or crab rangoon to make it a meal.
Ingredient Notes and Shopping Tips
- Stir Fry Sauce: I like Kikkoman as its flavorful but not overly sweet.
- Sesame Vinaigrette: Ken's is my go to Sesame dressing.
- Teriyaki Sauce: I like Kikkoman's the best.
- Cilantro: If you're not a fan, you can replace with parsley or leave it out altogether.
- Cooked Chicken: Grilled, poached, or rotisserie would all work well here.
- Shredded Cabbage: You can also grab a bagged coleslaw mix from the store if you'd like.
- Wonton Wrappers: Look for these in the produce section of your local grocery store near the Tofu.
Krystle's Tips
- Don’t Overbake: Remove the shells when they're just just crispy. If they're overcooked they can be brittle and break.
- Add Slaw Right Before Serving: This prevents things from getting soggy.
More Asian Faves
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📖 Recipe
Chicken Wonton Tacos
Crispy crunchy wontons filled with flavorful chicken and creamy slaw. Sure to become your new favorite Taco Tuesday recipe!
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Servings: 4
Calories: 557kcal
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Ingredients
- ¼ Cup Stir Fry Sauce
- ½ Cup Sesame Vinaigrette Dressing Divided
- 2 Tablespoons Olive Oil
- ½ Cup Coleslaw Dressing
- 2 Tablespoons Soy Sauce
- 2 Tablespoons Teriyaki Sauce
- 12 Wonton Wrappers
- 4 Tablespoons Green Onions Thinly Sliced
- 4 Tablespoons Fresh Cilantro Roughly Chopped
- 2 ½ Cups Cooked Chicken
- 2 Cups Coleslaw Mix
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Instructions
- Preheat oven to 350 degrees F. Lightly brush wonton wrappers with olive oil. Drape over the side of a casserole dish. Bake for 5 minutes or until golden brown and crispy.
- In a large skillet, combine chicken, stir fry sauce, 6 tablespoons of sesame dressing, soy sauce, and teriyaki sauce. Cook until warmed through.
- In a medium bowl, combine coleslaw mix and dressing.
- Divide chicken and slaw mixture evenly between wonton tacos. Top with cilantro, green onions, and remaining sesame dressing.
Nutrition
Calories: 557kcal | Carbohydrates: 27g | Protein: 27g | Fat: 37g | Saturated Fat: 6g | Cholesterol: 75mg | Sodium: 1583mg | Potassium: 383mg | Fiber: 1g | Sugar: 11g | Vitamin A: 175IU | Vitamin C: 13.9mg | Calcium: 50mg | Iron: 2.7mg
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These chicken wonton tacos are amazing! Such a tasty recipe.
These chicken wonton tacos are amazing! Such a great recipe.
These chicken wonton tacos look so crispy, fresh, and full of flavor. Love that you can get restaurant-quality results in just 20 minutes!
This is an easy and delicious appetizer, I am going to keep this one in my kitchen for a long time. Thanks for sharing this.
These were just like something you'd get at a restaurant! I loved the wonton shell.
I thank you so much for this recipe. They taste exactly like Applebees.
Yay so glad you liked it Debra!