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Recipes » Main Dishes » Bang Bang Shrimp

Published: Oct 22, 2018 · Modified: Aug 7, 2021 by Krystle Smith · This post may contain affiliate links

Bang Bang Shrimp

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Ultra crispy bang bang shrimp tossed in the most addicting sauce.  Only 20 minutes between you and this super easy appetizer!

a plate of rice topped with bang bang shrimp and garnished with green onions.

 

Anyone who has tried this zesty shrimp dish will tell you – it’s absolutely delicious. Combining crispy fried shrimp with a creamy, spicy sauce, this bang bang shrimp recipe is sure to be a hit at your next family dinner ,or social gathering. However, if you want to keep it all for yourself, we think that’s just fine, too!


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a close up of chopsticks holding one bang bang shrimp with a bowl of shrimp in the background.

How To Make Bang Bang Shrimp

We’re going to separate the shrimp and the sauce recipes.  You’ll need about a pound of medium shrimp that have been peeled and deveined. Also grab some buttermilk, cornstarch, and vegetable oil.

Using a Dutch oven,heat about two inches of oil to 375 degrees. I suggest using a thermometer if you have one handy.

While you’re waiting for the oil to heat up, combine the shrimp and buttermilk in a bowl, and add the cornstarch in a separate zip top bag. Remove the shrimp from the bowl and shake off any excess butter milk.  Then place them in the bag with the cornstarch. Next, shake the bag up to coat thoroughly. Then,  remove the shrimp.

Fry the shrimp in batches; about one minute on each side. When they come out of the Dutch oven, place them on a paper towel-lined plate.

a black plate piled high with white rice and shrimp covered in a spicy sauce.

For the Sauce

For this tangy, yummy sauce, simply mix up mayonnaise, sweet chili sauce, and Sriracha in a bowl. You can cover the bowl and place it in the fridge while you cook the shrimp too if you’d like. When the shrimp are done,  drizzle the sauce on top or toss them to coat. You don’t have to use all the sauce on the first go. I also like to reserve it for dipping! You can also sprinkle the shrimp with chives for some added flavor and color.

bonefish grill bang bang shrimp recipe

Frequently Asked Questions

What Should I Serve With It?
You are perfectly fine to eat on their own, I could eat a million! However,  they are also great served on a bed of lettuce or on top of white or jasmine rice. It is also mighty tasty in pasta, tacos, or even quesadillas! We’re also a big fan of crab wontons on the side.

Why should I use cornstarch instead of flour?
Cornstarch produces a very crisp and crunchy texture. It also provides a very even, thin coating, while flour tends to be give a thicker and denser coating.

Can I Bake the shrimp instead of frying?
I like frying as it tastes just like the Bonefish Grill version. But, baking is definitely an option for those who may wish to opt for a healthier version. Simply preheat an oven to 400 degrees and bake for 5-7 minutes.  For baking use a wash of egg whites, then corn starch, and finally coat in Panko bread crumbs.

What Is sweet chili sauce And where can I find it?
Sweet chili sauce is usually made with red chile peppers, rice wine vinegar, garlic, fish sauce, and a sweetener. It can be found in most grocery stores in the ethnic aisle. You can also make it yourself at home! I like this version from Budget Bytes.

 

Bang Bang Shrimp

Bang Bang Shrimp: Ultra crispy shrimp tossed in the most addicting sauce. Only 20 minutes stand between you and this super easy appetizer.
5 from 10 votes
Print Pin Rate
Course: Main Dish
Cuisine: Asian
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6 Servings
Calories: 380kcal
Author: Krystle Smith

Ingredients

For the Sauce

  • ½ Cup Mayonnaise
  • ¼ Cup Sweet Chili Sauce
  • ½ Teaspoon Sriracha

For the Shrimp

  • 1 Pound Shrimp Peeled and Deveined
  • ½ Cup Buttermilk
  • ¾ Cup Cornstarch
  • Vegetable Oil For Frying
  • Chives If Desired For Garnish
Don't lose this recipe. Pin for later!

Instructions

For the Sauce

  • In a small bowl, combine mayonnaise, sweet chili sauce, and Sriracha.

For the Shrimp

  • In a large Dutch Oven, heat about 2 inches of oil to 375 degrees.
  • In a large bowl, combine shrimp and buttermilk. Place corn starch into a Ziploc baggie. Add shrimp to baggie being sure to shake off any extra buttermilk.
  • Shake until well coated.
  • Fry a few at a time for 1-2 minutes per side. Do not overcrowd the pan.
  • Drain on paper towels. Coat or drizzle with prepared sauce.
  • Garnish with chives if desired.

Nutrition

Calories: 380kcal
Tried this recipe? I want to see!Mention @BakingBeautyBlog or tag #BakingBeauty!

Recipe Adapted via Spicy Southern Kitchen

This makes a great appetizer or main dish. It is never short on flavor and has quickly become a household favorite.

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Reader Interactions

Comments

  1. Sandra says

    August 12, 2021 at 12:56 pm

    5 stars
    Such a perfect way to enjoy shrimp! Everyone at my house loved this recipe!

    Reply
  2. Vikki says

    August 11, 2021 at 2:11 am

    5 stars
    Tangy deliciousness! Love these cute tasty shrimp

    Reply
  3. Allyson Zea says

    August 10, 2021 at 3:13 pm

    These are always so tasty and a great meal! I love the sauce!

    Reply
  4. Beth says

    August 10, 2021 at 1:23 pm

    5 stars
    What a delicious and very tasty dish! My daughter, her boyfriend, and I loved this for lunch the other day. Such a filling and very flavorful dish, and I’ll definitely be making this recipe again soon!

    Reply
  5. Beti | easyweeknightrecipes says

    August 10, 2021 at 7:38 am

    5 stars
    We made this the other night and it was amazing! Everyone loved it!! Thank you for sharing!

    Reply
  6. katerina @ diethood.com says

    August 10, 2021 at 7:37 am

    5 stars
    YUM! Such a fantastic dish! I can’t wait to give it a try!

    Reply
  7. Catalina says

    August 10, 2021 at 3:47 am

    5 stars
    Yum! This is a must try recipe for sure! Can’t wait to make it!

    Reply
  8. Beth says

    August 09, 2021 at 11:44 pm

    5 stars
    Thanks for sharing this recipe. It is one of our favorites. I am making it again this weekend and I can’t wait.

    Reply
  9. Lily says

    August 09, 2021 at 8:20 pm

    5 stars
    Yes, yes and yes!! This bang bang shrimp was incredible, so easy to make and so much flavor, loved this recipe!

    Reply
  10. Kristen says

    August 09, 2021 at 7:32 pm

    5 stars
    I had never heard of this type of shrimp before but it is now my favorite way to make it now, it was absolutely delicious.

    Reply
  11. Krystle says

    October 14, 2020 at 3:48 pm

    5 stars
    The best Bonefish copycat, I’ve found to date.

    Reply
  12. Emy says

    November 06, 2018 at 8:59 am

    Sounds great! Thanks for the recipe! I’ve been meaning to try shrimp for a while now. Can I ask if there’s any substitute I could use for the mayonnaise? (I personally don’t like it, but I’m a big fan of sour cream instead, if that can be used?)

    Reply
    • Krystle Smith says

      July 06, 2020 at 9:12 pm

      Hi Emy! Good question. The typical asian dip like yum yum sauce is going to mayo and some sort of hot sauce. I’ve only tried the recipe as written. However, I wonder if a store bought sauce of this type would be more palatable than something made with actual mayo?

      Reply
  13. Matt D. says

    October 27, 2018 at 10:52 pm

    This bang bang shrimp looks good… I want it all for myself!

    Reply

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