Chicken Wonton Tacos
Crispy crunchy wontons filled with flavorful chicken and creamy slaw. Sure to become your new favorite Taco Tuesday recipe!
Servings 4
Calories 557kcal
Ingredients
- ¼ Cup Stir Fry Sauce
- ½ Cup Sesame Vinaigrette Dressing Divided
- 2 Tablespoons Olive Oil
- ½ Cup Coleslaw Dressing
- 2 Tablespoons Soy Sauce
- 2 Tablespoons Teriyaki Sauce
- 12 Wonton Wrappers
- 4 Tablespoons Green Onions Thinly Sliced
- 4 Tablespoons Fresh Cilantro Roughly Chopped
- 2 ½ Cups Cooked Chicken
- 2 Cups Coleslaw Mix
Instructions
- Preheat oven to 350 degrees F. Lightly brush wonton wrappers with olive oil. Drape over the side of a casserole dish. Bake for 5 minutes or until golden brown and crispy.
- In a large skillet, combine chicken, stir fry sauce, 6 tablespoons of sesame dressing, soy sauce, and teriyaki sauce. Cook until warmed through.
- In a medium bowl, combine coleslaw mix and dressing.
- Divide chicken and slaw mixture evenly between wonton tacos. Top with cilantro, green onions, and remaining sesame dressing.
Nutrition
Calories: 557kcal | Carbohydrates: 27g | Protein: 27g | Fat: 37g | Saturated Fat: 6g | Cholesterol: 75mg | Sodium: 1583mg | Potassium: 383mg | Fiber: 1g | Sugar: 11g | Vitamin A: 175IU | Vitamin C: 13.9mg | Calcium: 50mg | Iron: 2.7mg