Shrimp Fried Rice

Save For Later

Disclosure: Today's Shrimp Fried Rice is brought to you by Minute® Rice.

Shrimp Fried Rice Recipe: Tender shrimp and flavorful rice come together in an easy version of this takeout favorite. Ready in under 30 minutes!

Between work, blogging, and family responsibilities by the end of the day I am EXHAUSTED. You know those days when you just want to order takeout and veg out on the couch?

This shrimp stir fry with rice comes together so quickly as shrimp takes no time at all to cook. In addition, the rice cooks in just 5 minutes! Make it go even faster by using leftover rice.

More Takeout Fakeouts

Chicken Alfredo Pizza

Crab and Cream Cheese Rangoon

Big Mac

Lettuce Wraps

📖 Recipe

Shrimp Fried Rice

Tender shrimp and flavor rice come together in easy version of a takeout favorite. Ready in under 30 minutes!

4.38 from 8 votes

Print Pin Rate

Course: Main Dish

Cuisine: Asian

Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 6 Servings

Calories: 540kcal

Author: Krystle Smith

Ingredients

• ▢ 3 Tablespoons Soy Sauce
• ▢ 1 Tablespoons Sesame Oil
• ▢ ½ Teaspoon Ginger Powder
• ▢ 2 Tablespoons Olive Oil
• ▢ 1 Pound Medium Shrimp Peeled and Deveined
• ▢ Kosher salt and freshly ground black pepper to taste
• ▢ 2 Cloves Garlic Minced
• ▢ 1 Sweet Onion Diced
• ▢ 2 Carrots Peeled and Grated
• ▢ ½ Cups Frozen Peas
• ▢ 2 Large Eggs
• ▢ 3 Cups Cooked Minute® Rice
• ▢ 2 Green Onions Sliced

Don't lose this recipe. Pin for later!

Instructions

• In a medium saucepan bring 3 cups of salted water to a boil. Stir in 3 cups of White Minute Rice. Remove from heat and cook for around 5 minutes or until the water is absorbed.
• In a small bowl, whisk together soy sauce, sesame oil, and ginger powder. Set aside.
• In a large skillet heat olive oil over medium high heat. Cook shrimp for 2-3 minutes or until pink. Season with salt and pepper to taste. Set aside.
• Use the same skillet to cook your onion until softened. Then add garlic.
• Add carrots, and peas. Cook until tender.
• Push vegetables to the side of the pan. Scramble 2 eggs in the center of the pan.
• Stir rice, green onions, and prepared sauce into the eggs and vegetables. Stir constantly until everything is heated through.

Nutrition

Calories: 540kcal | Carbohydrates: 83g | Protein: 26g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 245mg | Sodium: 1135mg | Potassium: 377mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3610IU | Vitamin C: 12.9mg | Calcium: 171mg | Iron: 3.3mg

Tried this recipe? I want to see!Mention @BakingBeautyBlog or tag #BakingBeauty!

Looking for more . Be sure to check out Minute® Rice's website for ideas and inspiration.

This is a sponsored post written by me on behalf of Minute® Rice.

What do you think of this Shrimp Stir Fry Recipe With Fried Rice? What's your favorite take out item?