Pepperoni Pizza Burgers
My pepperoni pizza burgers are super juicy thanks to a two meat blend, and are topped with melty cheese and spicy pepperoni. This easy recipe is perfect for weeknights and ready in less than 20 minutes!
We are big fans of burgers in this house. I've previously shared BBQ burgers, Big Macs, quesadilla burgers, and even a breakfast burger. This pizza burger is our new favorite. Can't decide between pizza or burgers? Have both with this mash up recipe! They taste like your favorite pizza and a backyard burger had a baby! Best of all they cook up quickly, are kid friendly and perfect for busy weeknights.
Why This Recipe Works: A Sprinkle of Food Science
- Two Types of Meat. Blending beef and sausage adds fat and spices for a richer flavorful patty.
- Garlic Butter Toasted Buns: This prevents them from getting soggy.
- Perfectly Cooked Every Time: Burgers are done at 160 degrees. I pull mine at 155 as they'll continue to cook and will reach that temperature while the cheese melts.
Ingredient Notes and Shopping Tips
- Ground beef: I prefer 80/20 ground beef. It has enough fat to keep the burgers juicy, never dry.
- Italian sausage: Mild or hot both work great.
- Buns: Use a sturdy bun, I used toasted kaiser rolls. Ciabatta would also be a yummy twist!
- Pizza sauce: I like the brand Del Gross Pappy Fred's.
- Parmesan: Use for freshly grated or refrigerated varieties for the best flavor.
Krystle's Tips: Steal My Culinary School Secrets
- Cold Meat Is Best: This way the fat stays solid and inside your burger not on your hands or bowl.
- Don't Overmix: Overworking the meat can lead to a dry or rubbery end result.
- Salt Just Before Cooking: It dissolves proteins which can lead to a dense burger if added too early.
- Indent the Center: Make an indent in the center with your thumb. This prevents it from puffing up which can lead to an undercooked center with overdone edges.
- Keep the Juices Inside: Resist the urge to press down when cooking as it squeezes the juices out. I also like to rest mine after cooking for a few minutes to allow everything to redistribute.
More Pizza Mashups
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📖 Recipe
Pepperoni Pizza Burgers
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Ingredients
- 1 Pound Ground Beef
- ¼ Pound Italian Sausage
- Salt/Pepper
- 1 Tablespoon Italian Seasoning
- 4 Hamburger Buns
- 2 Tablespoons Butter
- ½ Teaspoon Garlic Herb Seasoning
- ½ Cup Pizza Sauce
- 4 Slices Mozzarella Cheese
- 12 Slices Pepperoni
- ¼ Cup Parmesan Cheese Grated
Instructions
- In a small microwave safe bowl, melt butter. Stir in garlic herb seasoning. Brush on buns, and toast on grill or in skillet for ~1 minute per side.
- In a large bowl, combine ground beef, sausage, and Italian seasoning. Form in 4 even patties. Add salt and pepper and indent the center of each with your thumb.
- Cook on preheated grill pan ,or outdoor grill for ~4-5 minutes per side. Cook to 160 degrees F for a well done burger.
- Top with sauce, mozzarella, pepperoni, and finally Parmesan cheese. Place onto prepared bun.
Nutrition
Pepperoni pizza burgers is delicious my kids loved it and asked me to make it again.
These pepperoni pizza burgers sound so juicy and flavorful. Perfect quick dinner idea for busy weeknights!
Thank you for sharing this recipe
Such a fun mashup! The seasoned patties and melty cheese make this feel like a weeknight win. Definitely trying this next time, we can’t decide between pizza or burgers.
Made the pizza burgers and they were a hit—cheesy, saucy, and so easy to enjoy! 🍔🍕