Pizza Grilled Cheese

Name: Pepperoni Pizza Grilled Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 8 Tablespoons Pizza Sauce (My favorite is Del Grosso Pappy Freds); 1 Box Garlic Texas Toast; 3/4 Cup Pepperoni Slices; 8 Slices Mozzarella Cheese; Butter

posted by Krystle on September 15, 2018 3 Comments »

107K Shares

Jump to Recipe Print Recipe

Pepperoni Pizza Grilled Cheese: All the flavors of pizza in a SUPER easy to make grilled cheese sandwich. Tons of spicy pepperoni and gooey cheese make this an irresistible lunch or dinner!

Pizza is our all time favorite family dinner. Looking for something that tastes just like homemade pizza? These Pepperoni Pizza Grilled Cheese sandwiches are just AS yummy and ready in half the time.

The bread? Wait till you see what I used. It’s to die for!

Related: Pizza Pasta Recipe

I just used pepperoni and cheese in mine, but feel free to adjust to your family’s tastes.

Some other yummy ideas:

1. Ham, cheese, and pineapple

2. Pepperoni, Sausage, and Bacon

3. Green Peppers, Onions, and Mushrooms

Pizza Grilled Cheese Recipe

Print Recipe Leave a Review

Pepperoni Pizza Grilled Cheese

Servings:

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Pepperoni Pizza Grilled Cheese: All the flavors of pizza in a SUPER easy to make grilled cheese sandwich. Tons of spicy pepperoni and gooey cheese make this an irresistible lunch or dinner!

Ingredients

8 Tablespoons Pizza Sauce, My favorite is Del Grosso Pappy Freds
1 Box Garlic Texas Toast
3/4 Cup Pepperoni Slices
8 Slices Mozzarella Cheese
Butter

Instructions

Preheat oven to 425 degrees F. Bake garlic toast for 7-8 minutes.
Spread half the slices with ~1 tablespoon of sauce each.
Top with ~6 slices of pepperoni each.
Top with 1 slice of cheese.
Repeat the pepperoni and cheese layers one more time.
Spread ~1 tablespoon of sauce on the other 4 slices of bread. Press on top of the other slice of bread.
In a large skillet or grill pan, heat butter over medium high heat. Toast sandwich on each side for 2-3 minutes or until cheese is melted and sandwich is lightly browned.

Nutrition

Calories: 316kcal, Carbohydrates: 7g, Protein: 18g, Fat: 23g, Saturated Fat: 11g, Cholesterol: 67mg, Sodium: 938mg, Potassium: 201mg, Sugar: 2g, Vitamin A: 10.3%, Vitamin C: 2.5%, Calcium: 29.5%, Iron: 13.3%

Course: Main Dish

Cuisine: Italian

Keyword: Easy, Pepperoni, Sandwich, Semi Homemade

Author: Krystle

Tried this recipe?I wanna see! Tag @bakingbeautyblog on Instagram and use the hashtag #bakingbeauty!

Craving more?