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Recipes » Breakfast » French Toast Muffins

Published: Feb 19, 2019 · Modified: May 20, 2021 by Krystle Smith · This post may contain affiliate links

French Toast Muffins

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French Toast Muffins topped with a delicious cinnamon brown sugar topping. From the oven to your breakfast table in under 30 minutes! They’re easy enough for a school day breakfast, but fancy enough for holiday brunch. 

Make it a brunch to remember with my cinnamon coffee cake recipe and strawberry mimosas too.

French Toast Muffins
 

Ultra fluffy French toast is one of my favorite breakfasts. However, if you want to feed a crowd you don’t want to be slaving in front of a hot stove all morning flipping bread. These Fluffy French Toast Muffins are the perfect solution.

 

These fluffy french toast muffins come together quickly and can even be made the night before. Leave them in the fridge overnight and pop in the oven for breakfast in under 30 minutes!

 

Love grab and go breakfasts? You’ve got to try my breakfast quesadilla and zeppole too.

 

Serve With

Breakfast Casserole With Ham

Mexican Breakfast Casserole

Bacon Burger

French Toast Muffins

French Toast Muffins topped with a delicious cinnamon brown sugar topping. From the oven to your breakfast table in under 30 minutes! They're easy enough for a school day breakfast, but fancy enough for holiday brunch. 
5 from 1 vote
Print Pin Rate
Course: Breakfast
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 35 minutes minutes
Servings: 12 Muffins
Calories: 282kcal
Author: Krystle Smith

Ingredients

For the Muffins

  • 1 Loaf French Bread Or whatever bread you prefer
  • 1 ½ Cups Whole Milk
  • 4 Eggs
  • ⅓ Cup White Sugar
  • 2 Tsp Vanilla
  • 1 Tsp Cinnamon

For the Topping

  • ½ Cup Butter Cold
  • ½ Cup Brown Sugar
  • ½ Cup All Purpose Flour
  • 1 Tsp Cinnamon
Don't lose this recipe. Pin for later!

Instructions

  • Coat muffin tin with butter. Cube bread into ~½" pieces.
  • Divide bread evenly between all 12 muffin cups.
  • In a small bowl, mix milk,eggs, sugar, vanilla, and cinnamon together. Pour (or use a turkey baster) to evenly divide batter among muffins tins.
  • Cover and refrigerate for 2-3 hours (or even overnight).
  • Preheat oven to 350 degrees F. In a small bowl, combine butter, brown sugar, flour, and cinnamon. Mix until it resembles coarse crumbs.
  • Sprinkle over the top of each muffin.
  • Bake for 25-30 minutes or until golden brown.

Nutrition

Calories: 282kcal | Carbohydrates: 39g | Protein: 7g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 77mg | Sodium: 275mg | Potassium: 120mg | Fiber: 1g | Sugar: 17g | Vitamin A: 365IU | Calcium: 72mg | Iron: 1.8mg
Tried this recipe? I want to see!Mention @BakingBeautyBlog or tag #BakingBeauty!

You may also enjoy:

DIY Cronuts


Easy Apple Cider Doughnuts


Cinnamon Dolce Latter Starbucks Copycat

peach jam

Homemade Peach Jam

French Toast Ideas from Blogs I Heart:

Chocolate Croissant French Toast via Crazy For Crust

Pumpkin French Toast via Averie Cooks

Lemon Cheesecake French Toast Rollups via Inside Bru Crew Life

Salted Caramel French Toast via Love Bakes Good Cakes

Crock Pot Banana French Toast via Diethood

What do you think of these French Toast Muffins? What’s your favorite french toast topping?

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Comments

  1. Amy says

    April 13, 2017 at 9:21 am

    These muffins sound so good I know that my family is going to love them. I am always looking for a great breakfast ideas.

    Reply
  2. Christy says

    May 21, 2016 at 8:13 pm

    Great recipe. Thanks a lot. Do you think leftovers would be okay to sit out coveded on the counter or should they be refrigerated?

    Reply
    • admin says

      October 17, 2016 at 11:11 pm

      Thanks Christy!I would keep them in the fridge if you plan on saving them for an hour or 2!

      Reply
  3. Karly says

    May 07, 2016 at 3:31 pm

    I LOVE these! Thanks for linking up with What’s Cookin’ Wednesday!

    Reply
  4. Lynn says

    October 25, 2015 at 10:44 am

    Delicious! However, we baked in metal tin for 32 minutes and the muffins collapsed upon taking them out of the oven. They were undercooked. Is cook time much longer than 30 minutes or should we be using some other type of muffin tin?

    Reply
    • admin says

      November 01, 2015 at 11:18 pm

      Hi Lynn,
      Thanks for your feedback. I used a metal muffin tin as well. Everyone’s oven is different. Have you tested yours with a thermometer recently? I just picked up one of these myself at the grocery for 5 bucks after a bit of a cookie disaster! Glad to hear they were yummy though! 🙂

      Reply
      • Kristin says

        April 12, 2016 at 6:20 pm

        This happened to us, too. The muffins were still undercooked and mushy after 45 minutes in the oven.

        How long did you have to cook yours for?

      • admin says

        October 09, 2016 at 11:12 pm

        I think mine took ~exactly 25 minutes, but every oven will be different.

  5. Barbara @ Barbara Bakes says

    February 23, 2015 at 10:15 pm

    That topping really makes these extra special.

    Reply
    • admin says

      February 26, 2015 at 11:15 pm

      The topping is the best part for sure!

      Reply
  6. Nutmeg Nanny says

    February 21, 2015 at 5:32 pm

    Oh man! I LOVE french toast but in muffin form I might love it even more. This looks soooooo good!

    Reply
    • admin says

      February 26, 2015 at 11:17 pm

      Thanks so much! <3

      Reply

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