French Toast Muffins

French Toast Muffins topped with a delicious cinnamon brown sugar topping. From the oven to your breakfast table in under 30 minutes! They’re easy enough for a school day breakfast, but fancy enough for holiday brunch. 

Ultra fluffy French toast is one of my favorite breakfasts. However, if you want to feed a crowd you don’t want to be slaving in front of a hot stove all morning flipping bread. These Fluffy French Toast Muffins are the perfect solution.

These fluffy french toast muffins come together quickly and can even be made the night before. Leave them in the fridge overnight and pop in the oven for breakfast in under 30 minutes!

Love grab and go breakfasts? You’ve got to try my breakfast quesadilla and zeppole!

French Toast Muffins Recipe

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French Toast Muffins

French Toast Muffins topped with a delicious cinnamon brown sugar topping. From the oven to your breakfast table in under 30 minutes! They're easy enough for a school day breakfast, but fancy enough for holiday brunch. 

Course Breakfast

Cuisine American

Keyword Baked, brunch, Christmas, Easy, mothers day

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Servings 12 Muffins

Calories 282kcal

Author Krystle

Ingredients

For the Muffins

• 1 Loaf French Bread Or whatever bread you prefer
• 1 1/2 Cups Whole Milk
• 4 Eggs
• 1/3 Cup White Sugar
• 2 Tsp Vanilla
• 1 Tsp Cinnamon

For the Topping

• 1/2 Cup Butter Cold
• 1/2 Cup Brown Sugar
• 1/2 Cup All Purpose Flour
• 1 Tsp Cinnamon

Follow Baking Beauty on Pinterest

Instructions

• Coat muffin tin with butter. Cube bread into ~1/2" pieces.
• Divide bread evenly between all 12 muffin cups.
• In a small bowl, mix milk,eggs, sugar, vanilla, and cinnamon together. Pour (or use a turkey baster) to evenly divide batter among muffins tins.
• Cover and refrigerate for 2-3 hours (or even overnight).
• Preheat oven to 350 degrees F. In a small bowl, combine butter, brown sugar, flour, and cinnamon. Mix until it resembles coarse crumbs.
• Sprinkle over the top of each muffin.
• Bake for 25-30 minutes or until golden brown.

Nutrition

Calories: 282kcal | Carbohydrates: 39g | Protein: 7g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 77mg | Sodium: 275mg | Potassium: 120mg | Fiber: 1g | Sugar: 17g | Vitamin A: 7.3% | Calcium: 7.2% | Iron: 10.1%

Tried this recipe?I wanna see! Tag @krystlekouture on Instagram and use the hashtag #bakingbeauty

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DIY Cronuts

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Cinnamon Dolce Latter Starbucks Copycat

Homemade Peach Jam

French Toast Ideas from Blogs I Heart:

Chocolate Croissant French Toast via Crazy For Crust

Pumpkin French Toast via Averie Cooks

Lemon Cheesecake French Toast Rollups via Inside Bru Crew Life

Salted Caramel French Toast via Love Bakes Good Cakes

Crock Pot Banana French Toast via Diethood

What do you think of these French Toast Muffins? What’s your favorite french toast topping?