Crockpot Little Smokies
These addictive crock pot little smokies are the perfect balance of sweet and spicy. They only require 5 minutes of prep and are always the first thing gone at parties!
I'm known for serving unique and tasty appetizers at parties like bacon cheeseburger dip and philly cheesesteak egg rolls. If there were a Hall of Fame for appetizers these Crock Pot Little Smokies would be in it too. The slow cooker does all the work yet it tastes fussed for hours. They’re the first thing to vanish from the buffet table. You'll wish you doubled the recipe. If you're lucky enough to have leftovers they go great over rice, in mac and cheese or inside a grilled cheese.
Ingredient Notes and Shopping Tips
- Little Smokies: These are also called cocktail sausages. I always use the Beef ones from Hillshire Farms. Look for them in the refrigerated section near the prepackaged deli meat and hot dogs.
- Jalapeno Jelly: I used store bought, but also love this homemade version from Fav Family Recipes. If you don't want these to be super spicy, you could use another jelly like grape or apple instead. I do this in my crock pot meatballs.
- Chili Sauce: I used Heinz. Avoid Asian chili sauces like Sriracha which will be too spicy.
- Chicken Broth: Grab low sodium if you can find it. You can also use beer as the liquid. Don't leave it out or the sugars could scorch and give you a burn warning on the Instant Pot!
- Jalapeno: Remove the ribs for less heat.
Krystle's Tips
- Slow Cooker Tip: Use slow cooker liners or spray crock pot with non stick spray to prevent sticking.
- Optional but Encouraged: Searing adds flavor and texture and is especially easy using the sauté mode in the Instant Pot.
- Instant Pot Tip: Always use low pressure to prevent the casings from wrinkling or splitting.
Serve With These Other Great Apps
Still Hungry? Follow Baking Beauty on Pinterest, and Instagram so you don’t miss a recipe. Subscribe to our newsletter too.
📖 Recipe
Best Crockpot Little Smokies
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
Ingredients
- 1 12 Ounce Package Beef Little Smokies
- 1 12 Ounce Jar Jalapeno Jelly Or Grape Jelly
- ¼ Cup Brown Sugar
- ¼ Cup Chili Sauce I used Heinz
- ½ Cup Chicken Broth I used low sodium
- 1 Jalapeno Finely Diced (Optional)
Instructions
In the Crock Pot
- Optional but Encouraged: Brown sausages on all sides in a large skillet.
- Line crockpot with a liner, or spray with non stick cooking spray.
- Combine all ingredients. Stir until well coated.
- Cook on high for 1-1.5 hours, or on low for 3 hours.
In The Instant Pot
- Sear sausages on sauté mode until browned on all sides.
- Combine all ingredients in the Instant Pot. Sit until well coated.
- Cook on low pressure for 1 minute.
- Do a quick release of pressure.
Nutrition
It is seriously addicting! My kids couldn't stop eating these!
Such an amazing appetizer!! My kids love it!
This looks perfect for the next party, I am so excited!
These are always the first to go at any of my parties! So yummy!
Love these! You just can't have a party without them!
We make these often. They are always a hit whenever I make them. They are the easiest appetizer & loaded with flavor.
These are always a big hit at parties! Love the sweet and spicy flavors!
This was a huge hit! So tasty and very easy to make!
Such a good and easy to whip together appetizer!
I make these for just about every occasion!
Using jalapeno jelly was genius! These are perfect for any gathering---delicious!!!
These little smokies are so addictive and delicious!
i will get some today for supper , looks awesome
Hope you enjoy Beverly, let me know what you think!
My family absolutely loves these smokies! Thanks so much for sharing the recipe!
We love little sausages. We did not know it is called smokies 😀 Anyway Loved it! My daughter loved it and it's all gone.