Best Crockpot Little Smokies
These addictive appetizers are the perfect balance of sweet and spicy. Easy to make and always the first thing gone at parties!
Servings 6 People
Calories 49kcal
Ingredients
- 1 12 Ounce Package Beef Little Smokies
- 1 12 Ounce Jar Jalapeno Jelly Or Grape Jelly
- ¼ Cup Brown Sugar
- ¼ Cup Chili Sauce I used Heinz
- ½ Cup Chicken Broth I used low sodium
- 1 Jalapeno Finely Diced (Optional)
Instructions
In the Crock Pot
- Optional but Encouraged: Brown sausages on all sides in a large skillet.
- Line crockpot with a liner, or spray with non stick cooking spray.
- Combine all ingredients. Stir until well coated.
- Cook on high for 1-1.5 hours, or on low for 3 hours.
In The Instant Pot
- Sear sausages on sauté mode until browned on all sides.
- Combine all ingredients in the Instant Pot. Sit until well coated.
- Cook on low pressure for 1 minute.
- Do a quick release of pressure.
Nutrition
Calories: 49kcal | Carbohydrates: 11g | Sodium: 228mg | Potassium: 69mg | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 5.9mg | Calcium: 10mg | Iron: 0.2mg