Red, White, and Blue Whoopie Pie Recipe

(Last Updated On: August 4, 2020)

Sweet marshmallow frosting sandwiched between velvety soft cake like cookies.

Patriotic Whoopie Pies #patriotic #whoopiepie #dessert #recipe #redwhiteblue
Patriotic Whoopie Pies #patriotic #whoopiepie #dessert #recipe #redwhiteblue

Patriotic Whoopie Pies #patriotic #whoopiepie #dessert #recipe #redwhiteblue

Ever since I was first allowed to purchase Whoopie Pies at the grocery store bakery, I have been hooked! They are like mini delicious cakes with a pillowy soft marshmallow frosting. They are totally poppable. One will never be enough!

I jazzed these up for the fourth of July. I highly recommend using gel dyes to get the brightest color. This is especially true for red as typical food coloring usually gives a dark pink at best.

Red, White, and Blue Whoopie Pie Recipe


Red, White, and Blue Whoopie Pies

Sweet marhsmallow filling smooshed inside 2 soft cake like cookies.
Course Dessert
Cuisine American
Keyword Red White and Blue Whoopie Pies
Prep Time 20 minutes
Cook Time 7 minutes
Servings 12
Calories 437kcal
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For the Whoopie Pies

  • 2 cups all purpose flour
  • 2 tablespoons cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup 1 stick unsalted butter, at room temperature
  • 1 cup packed brown sugar
  • 1 egg at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk shaken
  • Red and blue food coloring I used gel food dye

For the Marshmallow Frosting

  • 1/2 c. butter or margarine
  • 1 c. confectioners' sugar
  • 1 c. Marshmallow Fluff about 1/2 of a 7 1/2-oz. jar
  • 1 tsp. vanilla


  • Preheat the oven to 375 degrees F. Line baking sheets with parchment paper.
  • In a medium bowl, mix flour, cocoa powder, baking soda, and salt until combined.
  • In a separate medium bowl,beat butter and brown sugar together.
  • Then beat in the egg and vanilla.
  • Add buttermilk. Then gradually stir in the flour just until combined.
  • Divide the batter in half. Add red to one half, and blue to the other half until they reach your desired shade.
  • Spoon the cookie batter onto the baking sheet. Gently flatten each cookie with a greased hand. Bake for 7-9 minutes. Cool completely.
  • Mix butter, fluff, and vanilla together. Gradually stir in powdered sugar. Spread or pipe frosting onto half of the cookies.


Calories: 437kcal | Carbohydrates: 72g | Protein: 3g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 298mg | Potassium: 86mg | Fiber: 1g | Sugar: 50g | Vitamin A: 727IU | Calcium: 39mg | Iron: 1mg
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Patriotic Whoopie Pies #patriotic #whoopiepie #dessert #recipe #redwhiteblue

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Awesome Whoopie Pie Recipes from Bloggers I love:
Red Velvet Whoopie Pies Via Shugary Sweets
Cotton Candy Whoopie Pies via Inside Bru Crew Life
Pumpkin Whoopie Pies via Averie Cooks
Gingerbread Whoopie Pies via Damn Delicious
Cake Batter Whoopie Pies via the Kitchen McCabe