Caramel Apple Crisp Cheesecake
Caramel Apple Crisp Cheesecake: Creamy cheesecake meets crunchy apple crisp. This decadent dessert is the best of both worlds!
When I think of my all time favorite dishes, they have:
a. A balance of flavors
b. Contrasting textures
c. Loads of sugar doesn't hurt either 😉
This recipe features amazing flavors. Rich brown sugar, spicy cinnamon, and tart apples. It reminds me a lot of my caramel apple cheesecake. Except, there's also a great contrast between the smooth creamy cheesecake, and the crunchy topping.
It would make a fabulous Thanksgiving Day dessert!
More Apple Goodies
📖 Recipe
Caramel Apple Crisp Cheesecake
Creamy cheesecake meets crunchy apple crisp. This decadent dessert is the best of both worlds!
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Servings: 10 Slices
Calories: 444kcal
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Ingredients
For the Crust
- ¼ Cup Brown Sugar Packed
- 1 Cup Graham Cracker Crumbs ~14 Whole Graham Crackers
- ¾ Cup Rolled Oats
- ½ Cup Butter Melted
For the Cheesecake
- 16 Ounces Cream Cheese
- 2 Tablespoons Corn Starch
- ¼ Cup Brown Sugar Packed
- ¼ Cup White Sugar
- 2 Teaspoons Vanilla Extract
- 1 Teaspoon Cinnamon
For the Topping
- ¼ Cup All Purpose Flour
- ¼ Cup Rolled Oats
- ¼ Cup Brown Sugar
- ½ Teaspoon Cinnamon
- 2 Tablespoons Butter
- 2 Granny Smith Apples Peeled & Sliced
- Caramel Sauce If Desired
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Instructions
- Preheat oven to 350 degrees F.
- In a large mixing bowl combine graham cracker crumbs, oats, butter, and brown sugar. Press into a 10 inch springform pan.
- Bake for 5 minutes. Cool.
- In a large bowl, combine cream cheese, brown sugar, white sugar, cinnamon, cornstarch, and vanilla until smooth.
- Evenly pour into prepared crust. Top with sliced apples.
- In a small bowl combine flour, oats, brown sugar, cinnamon, and butter. Evenly pour over sliced apples.
- Bake for 40-50 minutes. Cool completely then refrigerate.
- Top with caramel sauce before serving if desired.
Nutrition
Calories: 444kcal | Carbohydrates: 44g | Protein: 5g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 80mg | Sodium: 308mg | Potassium: 168mg | Fiber: 2g | Sugar: 28g | Vitamin A: 982IU | Vitamin C: 2mg | Calcium: 76mg | Iron: 1mg
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Caramel Apple Crisp Cheesecake Tips:
- Use rolled oats (NOT instant). They'll give you more texture.
- Easily crush graham crackers by placing them into a plastic baggie, and rolling with a rolling pin.
Craving more?
What do you think of this caramel apple crisp cheesecake?
Made this for thanksgiving (Canadian), as I wanted something other than a pumpkin dessert, and it was a hit!! A family members who loves all kids of cheesecakes said it was one of the best he’s ever had! Making this again today! 🙂
Yay I'm so happy I could be apart of your family's holiday celebration Aileen.
Can this be frozen the day before?
Hi Micah,
Good question! I'd probably just freeze the cheesecake and add the topping right before baking.
I was very apprehensive with this recipe because there were no eggs and the cheesecake batter was thicker than other recipes. But I followed the recipe exactly as written. It was amazing. I am making 2 more. I always make recipes at home before making for others. This recipe was so simple and tasted amazing. One of the better recipes I have found. Try it, you will love it.
Yayyyy I'm so glad. Thanks for the review Pamela!
This cheesecake does not have any eggs in it? I am a little confused. All of the cheesecakes I have made require at least 3 or 4 eggs, many times even more. I don't think I can rate the recipe before I have made it.
No eggs needed here Michele! I hope you try it! 🙂
This looks SO good and I think I'm going to make it for Christmas dinner, but I don't have a springform pan. Will it work in a deep pie plate (obviously won't release as a whole cheesecake, but I'd just plan to slice and serve more like a pie), but would there be any other issues I'm not considering?
I think that would be fine. I've made cheesecake in 9 inch cake pans before like you said just not as "pretty".
Great flavours, looks and sounds delicious! Thanks for sharing ????
Thanks so much Lucy! <3