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4.84 from 12 votes

Caramel Apple Crisp Cheesecake

Creamy cheesecake meets crunchy apple crisp. This decadent dessert is the best of both worlds!
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 10 Slices
Calories 444kcal
Author Krystle Smith

Ingredients

For the Crust

  • ¼ Cup Brown Sugar Packed
  • 1 Cup Graham Cracker Crumbs ~14 Whole Graham Crackers
  • ¾ Cup Rolled Oats
  • ½ Cup Butter Melted

For the Cheesecake

  • 16 Ounces Cream Cheese
  • 2 Tablespoons Corn Starch
  • ¼ Cup Brown Sugar Packed
  • ¼ Cup White Sugar
  • 2 Teaspoons Vanilla Extract
  • 1 Teaspoon Cinnamon

For the Topping

  • ¼ Cup All Purpose Flour
  • ¼ Cup Rolled Oats
  • ¼ Cup Brown Sugar
  • ½ Teaspoon Cinnamon
  • 2 Tablespoons Butter
  • 2 Granny Smith Apples Peeled & Sliced
  • Caramel Sauce If Desired

Instructions

  • Preheat oven to 350 degrees F.
  • In a large mixing bowl combine graham cracker crumbs, oats, butter, and brown sugar. Press into a 10 inch springform pan.
  • Bake for 5 minutes. Cool.
  • In a large bowl, combine cream cheese, brown sugar, white sugar, cinnamon, cornstarch, and vanilla until smooth.
  • Evenly pour into prepared crust. Top with sliced apples.
  • In a small bowl combine flour, oats, brown sugar, cinnamon, and butter. Evenly pour over sliced apples.
  • Bake for 40-50 minutes. Cool completely then refrigerate.
  • Top with caramel sauce before serving if desired.

Nutrition

Calories: 444kcal | Carbohydrates: 44g | Protein: 5g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 80mg | Sodium: 308mg | Potassium: 168mg | Fiber: 2g | Sugar: 28g | Vitamin A: 982IU | Vitamin C: 2mg | Calcium: 76mg | Iron: 1mg