Caramel Apple Crisp Cheesecake

Caramel Apple Crisp Cheesecake: Creamy cheesecake meets crunchy apple crisp. This decadent dessert is the best of both worlds!

Caramel Apple Crisp Cheesecake

When I think of my all time favorite dishes, they have:


a. A balance of flavors

b. Contrasting textures

c. Loads of sugar doesn’t hurt either 😉

 

Caramel Apple Crisp Cheesecake

 

This recipe features amazing flavors. Rich brown sugar, spicy cinnamon, and tart apples.  It reminds me a lot of my caramel apple cheesecake. Except, there’s also a great contrast between the smooth creamy cheesecake, and the crunchy topping.

 

Caramel Apple Crisp Cheesecake

It would make a fabulous Thanksgiving Day dessert!

Caramel Apple Crisp Cheesecake

Print Recipe
4 from 2 votes

Caramel Apple Crisp Cheesecake

Caramel Apple Crisp Cheesecake: Creamy cheesecake meets crunchy apple crisp. This decadent dessert is the best of both worlds!
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Servings: 10 Slices
Author: Krystle

Ingredients

  • <b> For the Crust </b>Graham/Oats Crust:
  • ¼ Cup Brown Sugar Packed
  • 1 Cup Graham Cracker Crumbs ~14 Whole Graham Crackers
  • ¾ Cup Rolled Oats
  • ½ Cup Butter Melted
  • <b> For the Caramel Apple Crisp Cheesecake </b>
  • 2 8 Ounce Packages Cream Cheese, Softened
  • 2 Tablespoons Corn Starch
  • ¼ Cup Brown Sugar Packed
  • ¼ Cup White Sugar
  • 2 Teaspoons Vanilla Extract
  • 1 Teaspoon Cinnamon
  • <b> For the Caramel Apple Crisp Cheesecake Topping </b>
  • 1/4 Cup All Purpose Flour
  • 1/4 Cup Rolled Oats
  • 1/4 Cup Brown Sugar
  • ½ Teaspoon Cinnamon
  • 2 Tablespoons Butter
  • 2 Granny Smith Apples Peeled & Sliced
  • Caramel Sauce If Desired

Instructions

  • Preheat oven to 350 degrees F.
  • In a large mixing bowl combine graham cracker crumbs, oats, butter, and brown sugar. Press into a 10 inch springform pan.
  • Bake for 5 minutes. Cool.
  • In a large bowl, combine cream cheese, brown sugar, white sugar, cinnamon, cornstarch, and vanilla until smooth.
  • Evenly pour into prepared crust. Top with sliced apples.
  • In a small bowl combine flour, oats, brown sugar, cinnamon, and butter. Evenly pour over sliced apples.
  • Bake for 40-50 minutes. Cool completely then refrigerate.
  • Top with caramel sauce before serving if desired.

Caramel Apple Crisp Cheesecake Tips:

  1.  Use rolled oats (NOT instant). They’ll give you more texture.
  2. Easily crush graham crackers by placing them into a plastic baggie, and rolling with a rolling pin.

Caramel Apple Crisp Cheesecake adapted via Cakes Cottage

Caramel Apple Crisp Cheesecake

 

Caramel Apple Crisp Cheesecake

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Appletini 

Apple Recipes From Blogs I Heart:

Apple Butter Pie via The Domestic Rebel

Mini Apple Crumble Pies via Noble Pig

Caramel Apple Bundt Cake via Shugary Sweets

What do you think of this caramel apple crisp cheesecake?

caramel apple crisp cheesecake collage 2