Caramel Apple Crisp Cheesecake

(Last Updated On: August 3, 2020)

Caramel Apple Crisp Cheesecake: Creamy cheesecake meets crunchy apple crisp. This decadent dessert is the best of both worlds!

Caramel Apple Crisp Cheesecake

When I think of my all time favorite dishes, they have:

a. A balance of flavors

b. Contrasting textures

c. Loads of sugar doesn’t hurt either 😉



Caramel Apple Crisp Cheesecake


This recipe features amazing flavors. Rich brown sugar, spicy cinnamon, and tart apples.  It reminds me a lot of my caramel apple cheesecake. Except, there’s also a great contrast between the smooth creamy cheesecake, and the crunchy topping.


Caramel Apple Crisp Cheesecake

It would make a fabulous Thanksgiving Day dessert!

Caramel Apple Crisp Cheesecake


Caramel Apple Crisp Cheesecake

Creamy cheesecake meets crunchy apple crisp. This decadent dessert is the best of both worlds!
Course Dessert
Cuisine American
Keyword apple crisp cheesecake, apple crisp cheesecake recipe, how to make apple crisp cheesecake
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 10 Slices
Calories 444kcal
Follow On Pinterest For More Recipe IdeasFollow @bakingbeautyblog or #bakingbeautyblog
Pin Recipe


For the Crust

  • ¼ Cup Brown Sugar Packed
  • 1 Cup Graham Cracker Crumbs ~14 Whole Graham Crackers
  • ¾ Cup Rolled Oats
  • ½ Cup Butter Melted

For the Cheesecake

  • 16 Ounces Cream Cheese
  • 2 Tablespoons Corn Starch
  • ¼ Cup Brown Sugar Packed
  • ¼ Cup White Sugar
  • 2 Teaspoons Vanilla Extract
  • 1 Teaspoon Cinnamon

For the Topping

  • 1/4 Cup All Purpose Flour
  • 1/4 Cup Rolled Oats
  • 1/4 Cup Brown Sugar
  • ½ Teaspoon Cinnamon
  • 2 Tablespoons Butter
  • 2 Granny Smith Apples Peeled & Sliced
  • Caramel Sauce If Desired


  • Preheat oven to 350 degrees F.
  • In a large mixing bowl combine graham cracker crumbs, oats, butter, and brown sugar. Press into a 10 inch springform pan.
  • Bake for 5 minutes. Cool.
  • In a large bowl, combine cream cheese, brown sugar, white sugar, cinnamon, cornstarch, and vanilla until smooth.
  • Evenly pour into prepared crust. Top with sliced apples.
  • In a small bowl combine flour, oats, brown sugar, cinnamon, and butter. Evenly pour over sliced apples.
  • Bake for 40-50 minutes. Cool completely then refrigerate.
  • Top with caramel sauce before serving if desired.


Calories: 444kcal | Carbohydrates: 44g | Protein: 5g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 80mg | Sodium: 308mg | Potassium: 168mg | Fiber: 2g | Sugar: 28g | Vitamin A: 982IU | Vitamin C: 2mg | Calcium: 76mg | Iron: 1mg
Tried this recipe? I wanna see!Mention @bakingbeautyblog on Instagram #bakingbeautyblog

Caramel Apple Crisp Cheesecake Tips:

  1.  Use rolled oats (NOT instant). They’ll give you more texture.
  2. Easily crush graham crackers by placing them into a plastic baggie, and rolling with a rolling pin.

Caramel Apple Crisp Cheesecake adapted via Cakes Cottage

Caramel Apple Crisp Cheesecake


Caramel Apple Crisp Cheesecake

Craving more?


Pecan Pie Cheesecake

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Eggnog Cheesecake

Eggnog Cheesecake


Caramel Apple Cheesecake

Caramel Apple Cheesecake


Apple Recipes From Blogs I Heart:

Apple Butter Pie via The Domestic Rebel

Mini Apple Crumble Pies via Noble Pig

Caramel Apple Bundt Cake via Shugary Sweets

What do you think of this caramel apple crisp cheesecake?

caramel apple crisp cheesecake collage 2