Eggnog Cookies with Eggnog Buttercream: Chewy eggnog cookies topped with a rich eggnog buttercream. Your favorite holiday beverage in cookie form!
I feel like I owe you a big apology!
I’ve published recipes for eggnog fudge, eggnog cupcakes,and even a decadent eggnog cheesecake! But, somehow eggnog cookies fell through the cracks.
I’m so sorry! 🙁
If we were dating I’d send you roses, but let’s face it I’m just a online sugar addict you follow. Let’s make up with these double eggnog cookies? They have eggnog in both the batter, and the frosting.
Eggnog Cookies with Eggnog Buttercream
Chewy eggnog cookies topped with a rich eggnog buttercream. Your favorite holiday beverage in cookie form!
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Servings: 36 Cookies
Calories: 162kcal
Ingredients
For the Cookies
For the Eggnog Buttercream
- 4 Cups Powdered Sugar
- ⅓ Cup Eggnog
- ¼ Cup Butter Softened
- Nutmeg For Garnish If Desired
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Instructions
For the Cookies
- In a large bowl, cream butter and sugar until light and fluffy.
- Stir in eggs, eggnog,cinnamon, nutmeg, baking powder and vanilla.
- Gradually add flour a little at a time until just combined.
- Chill dough for 30-60 minutes.
- Preheat oven to 350 degrees F.
- Drop by rounded teaspoon onto greased cookie sheets.
- Bake for 15-18 minutes or until the edges are golden brown.
- Cool completely.
For the Frosting
- In a large bowl, cream butter until light and fluffy. Gradually add powdered sugar a little at a time. Add eggnog as needed until you reach your desired consistency.
- Spread icing onto cookies, and sprinkle with nutmeg if desired.
Nutrition
Calories: 162kcal | Carbohydrates: 27g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 28mg | Sodium: 49mg | Potassium: 32mg | Fiber: 1g | Sugar: 21g | Vitamin A: 184IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg
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Craving more?
Eggnog Recipes From Blogs I Heart:
Eggnog Cake via Life Love Sugar
Eggnog Pie via Crazy For Crust
Eggnog Scones via First Year Blog
What do you think of these Eggnog Cookies?
Ingredients need to be listed in the order in which they are used.
Instruction #2 & 3 are confusing as the vanilla is added in #2 and again in #3.
Instruction #3: Adding a tsp on vanilla will not change the consistency of the dough
Flour is listed but not used.
What is the the “desired consistency”?
Thanks for your feedback Sam, I’ve made some edits.
As far as desired consistency that is up to you! Some people like their frosting thicker, sweeter, ect than others.