Cookie Dough Buckeyes
Creamy chocolate chip cookie dough coated in rich milk chocolate. So addicting!
When it comes to cooking/baking quality is key. The quality of the ingredients you put into a recipe really effect it's end result.
When baking it's especially important to use high quality butter. My new favorite is by Findlandia. I picked it up at my local Shop Rite.I love that it comes from cows raised on family farms in Finland. It's also all natural and doesn't contain any added hormones!
I tried it out for the first time this weekend on crusty Italian bread. It added a rich creaminess to our toast that ordinary butter is often missing.
Next, I wanted to try a recipe that included Findlandia butter. I chose a no bake recipe where the rich flavor and creamy texture really shine through.
More Cookie Dough Desserts
📖 Recipe
Cookie Dough Buckeyes
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Ingredients
- ½ Cup Findlandia Salted Butter Softened
- ¾ Cup Light Brown Sugar Packed
- ¼ Cup Whole Milk
- 2 teaspoon Vanilla
- ½ teaspoon Salt
- 1 ¼ Cup All-Purpose Flour
- 1 Cup Mini Chocolate Chips
- 16 Ounces Milk Chocolate Melting Candy
Instructions
- Cream butter and sugar together until light and fluffy.
- Stir in milk, vanilla, salt, and flour. Fold in chocolate chips.
- Drop dough using a cookie scoop or rounded tablespoon onto an ungreased baking sheet. Place in the freezer for 10-15 minutes.
- Melt melting chocolate in a microwave safe bowl until smooth.
- Use a toothpick to dip each cookie dough ball into melting chocolate until coated.
- Store in the refrigerator.
Nutrition
Still hungry? Try using Findlandia Butter in these yummy recipes too!
Chocolate Chip Cookie Smores
Hi, is the dough supposed to be soft and sticky or more firm like regular cookie dough? I feel like I need to add more flour to firm up the consistency.
Hi Amy!
The dough was firm like regular cookie dough for me. It may help to refrigerate for a bit.
Cookie dough bites dipped in chocolate? Yes, please!!!
Buckeyes are my weakness. These would be gone in a few minutes if I made them. I've never seen Finlandia butter, but I'll have to take a look at my ShopRite soon! Thank you for sharing.
As an Ohio gal, you had me at the word, Buckeye! These look amazing and I can't wait to give them a try.
Thanks Betsy! & thanks for not minding that I put a twist on the old ohio buckeye classic
What a great variation on a classic! Being from Ohio myself, I love a good buckeye. And, well, these look like you have upped the ante--and I love it!
Thanks Dee Dee! I'm just over the border in PA! -waves-
Sorry - found the Pin button at the top! I went scrolling by to get to the cookie dough bites. 🙂
Yay glad you found it! 🙂
I need to eat all of these things! Pin button? YUM! I haven't tried Finlandia, but I bet it's great in a cookieeeee!
Love this spin on traditional buckeyes!!
thanks Sam! 😀
Yummy! Looks delicious 😀
Thanks Marie! 🙂