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5 from 1 vote

Cookie Dough Buckeyes

Creamy chocolate chip cookie dough coated in rich milk chocolate. So addicting!
Course Dessert
Cuisine American
Prep Time 25 minutes
Cook Time 0 minutes
Total Time 25 minutes
Servings 30 Buckeyes
Calories 132kcal
Author Krystle Smith

Ingredients

  • ½ Cup Findlandia Salted Butter Softened
  • ¾ Cup Light Brown Sugar Packed
  • ¼ Cup Whole Milk
  • 2 teaspoon Vanilla
  • ½ teaspoon Salt
  • 1 ¼ Cup All-Purpose Flour
  • 1 Cup Mini Chocolate Chips
  • 16 Ounces Milk Chocolate Melting Candy

Instructions

  • Cream butter and sugar together until light and fluffy.
  • Stir in milk, vanilla, salt, and flour. Fold in chocolate chips.
  • Drop dough using a cookie scoop or rounded tablespoon onto an ungreased baking sheet. Place in the freezer for 10-15 minutes.
  • Melt melting chocolate in a microwave safe bowl until smooth.
  • Use a toothpick to dip each cookie dough ball into melting chocolate until coated.
  • Store in the refrigerator.

Nutrition

Calories: 132kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Cholesterol: 9mg | Sodium: 79mg | Potassium: 16mg | Fiber: 1g | Sugar: 13g | Vitamin A: 111IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg