Cookie Dough Buckeyes
Creamy chocolate chip cookie dough coated in rich milk chocolate. So addicting!
When it comes to cooking/baking quality is key. The quality of the ingredients you put into a recipe really effect it’s end result.
When baking it’s especially important to use high quality butter. My new favorite is by Findlandia. I picked it up at my local Shop Rite.I love that it comes from cows raised on family farms in Finland. It’s also all natural and doesn’t contain any added hormones!
I tried it out for the first time this weekend on crusty Italian bread. It added a rich creaminess to our toast that ordinary butter is often missing.
Next, I wanted to try a recipe that included Findlandia butter. I chose a no bake recipe where the rich flavor and creamy texture really shine through.
- ½ Cup Findlandia Salted Butter, Softened
- ¾ Cup Light Brown Sugar, Packed
- ¼ Cup Whole Milk
- 2 Tsp Vanilla
- ½ Tsp Salt
- 1¼ Cup All-Purpose Flour
- 1 Cup Mini Chocolate Chips
- 16 Ounces Milk Chocolate Melting Candy
- Cream butter and sugar together until light and fluffy.
- Stir in milk, vanilla, salt, and flour. Fold in chocolate chips.
- Drop dough using a cookie scoop or rounded tablespoon onto an ungreased baking sheet. Place in the freezer for 10-15 minutes.
- Melt melting chocolate in a microwave safe bowl until smooth.
- Use a toothpick to dip each cookie dough ball into melting chocolate until coated.
- Store in the refrigerator.
Still hungry? Try using Findlandia Butter in these yummy recipes too!
Chocolate Chip Cookie Smores
Yummy! Looks delicious 😀
Marie @mariestravels.com recently posted…Why We Have Wanderlust
Thanks Marie! 🙂
Love this spin on traditional buckeyes!!
Sam @ PancakeWarriors recently posted…Flatbread Pizza with Hummus
thanks Sam! 😀
I need to eat all of these things! Pin button? YUM! I haven’t tried Finlandia, but I bet it’s great in a cookieeeee!
Sorry – found the Pin button at the top! I went scrolling by to get to the cookie dough bites. 🙂
Andi recently posted…Punch a hole in your fear of writing
Yay glad you found it! 🙂
What a great variation on a classic! Being from Ohio myself, I love a good buckeye. And, well, these look like you have upped the ante–and I love it!
Dee Dee (My Midlife Kitchen) recently posted…Spargelsuppe–White Asparagus Soup
Thanks Dee Dee! I’m just over the border in PA! -waves-
As an Ohio gal, you had me at the word, Buckeye! These look amazing and I can’t wait to give them a try.
Betsy @ Desserts Required recently posted…Food and Wine Conference 2015 #FWCON
Thanks Betsy! & thanks for not minding that I put a twist on the old ohio buckeye classic
Buckeyes are my weakness. These would be gone in a few minutes if I made them. I’ve never seen Finlandia butter, but I’ll have to take a look at my ShopRite soon! Thank you for sharing.
Erin @ Miss Scrambled Egg recently posted…Petite Crustless Greek Quiches
Cookie dough bites dipped in chocolate? Yes, please!!!
Jocelyn @BruCrew Life recently posted…Peanut Butter Caramel Skookie
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