Cookie Dough Buckeyes

Creamy chocolate chip cookie dough coated in rich milk chocolate. So addicting!

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When it comes to cooking/baking quality is key. The quality of the ingredients you put into a recipe really effect it’s end result.

When baking it’s especially important to use high quality butter. My new favorite is by Findlandia. I picked it up at my local Shop Rite.I love that it comes from cows raised on family farms in Finland. It’s also all natural and doesn’t contain any added hormones!

I tried it out for the first time this weekend on crusty Italian bread. It added a rich creaminess to our toast that ordinary butter is often missing.

Next, I wanted to try a recipe that included Findlandia butter. I chose a no bake recipe where the rich flavor and creamy texture really shine through.

Print Recipe

5 from 1 vote

Cookie Dough Buckeyes

Creamy chocolate chip cookie dough coated in rich milk chocolate. So addicting!

Prep Time25 mins

Total Time25 mins

Course: Dessert

Servings: 24 -30 Buckeyes

Author: Krystle

Ingredients

• 1/2 Cup <a href="https://ooh.li/20df080">Findlandia</a> Salted Butter Softened
• 3/4 Cup Light Brown Sugar Packed
• 1/4 Cup Whole Milk
• 2 Tsp Vanilla
• 1/2 Tsp Salt
• 1 1/4 Cup All-Purpose Flour
• 1 Cup Mini Chocolate Chips
• 16 Ounces Milk Chocolate Melting Candy

Instructions

• Cream butter and sugar together until light and fluffy.
• Stir in milk, vanilla, salt, and flour. Fold in chocolate chips.
• Drop dough using a cookie scoop or rounded tablespoon onto an ungreased baking sheet. Place in the freezer for 10-15 minutes.
• Melt melting chocolate in a microwave safe bowl until smooth.
• Use a toothpick to dip each cookie dough ball into melting chocolate until coated.
• Store in the refrigerator.

Adapted via Something Swanky

Still hungry? Try using Findlandia Butter in these yummy recipes too!
Chocolate Chip Cookie Smores

Bacon Chocolate Chip Cookies

Oreo Chocolate Chip Cookies