Cookie Dough Buckeyes

posted by Krystle Smith on April 12, 2015 15 Comments »
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(Last Updated On: August 3, 2020)

Creamy chocolate chip cookie dough coated in rich milk chocolate. So addicting!

Cookie Dough Buckeyes

When it comes to cooking/baking quality is key. The quality of the ingredients you put into a recipe really effect it’s end result.

When baking it’s especially important to use high quality butter. My new favorite is by Findlandia. I picked it up at my local Shop Rite.I love that it comes from cows raised on family farms in Finland. It’s also all natural and doesn’t contain any added hormones!

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I tried it out for the first time this weekend on crusty Italian bread. It added a rich creaminess to our toast that ordinary butter is often missing.

Finlandia Collage

Next, I wanted to try a recipe that included Findlandia butter. I chose a no bake recipe where the rich flavor and creamy texture really shine through.

More Cookie Dough Desserts

Edible Cookie Dough

Cookie Dough Cake

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Cookie Dough Buckeyes

Creamy chocolate chip cookie dough coated in rich milk chocolate. So addicting!
Course Dessert
Cuisine American
Keyword Cookie Dough Buckeyes
Prep Time 25 minutes
Cook Time 0 minutes
Total Time 25 minutes
Servings 30 Buckeyes
Calories 132kcal
Author Krystle Smith
Follow On Pinterest For More Recipe IdeasFollow @bakingbeautyblog or #bakingbeautyblog
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Ingredients

  • 1/2 Cup Findlandia Salted Butter Softened
  • 3/4 Cup Light Brown Sugar Packed
  • 1/4 Cup Whole Milk
  • 2 Tsp Vanilla
  • 1/2 Tsp Salt
  • 1 1/4 Cup All-Purpose Flour
  • 1 Cup Mini Chocolate Chips
  • 16 Ounces Milk Chocolate Melting Candy

Instructions

  • Cream butter and sugar together until light and fluffy.
  • Stir in milk, vanilla, salt, and flour. Fold in chocolate chips.
  • Drop dough using a cookie scoop or rounded tablespoon onto an ungreased baking sheet. Place in the freezer for 10-15 minutes.
  • Melt melting chocolate in a microwave safe bowl until smooth.
  • Use a toothpick to dip each cookie dough ball into melting chocolate until coated.
  • Store in the refrigerator.

Nutrition

Calories: 132kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Cholesterol: 9mg | Sodium: 79mg | Potassium: 16mg | Fiber: 1g | Sugar: 13g | Vitamin A: 111IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg
Tried this recipe? I wanna see!Mention @bakingbeautyblog on Instagram #bakingbeautyblog

 

Adapted via Something Swanky

Cookie Dough Buckeyes

Still hungry? Try using Findlandia Butter in these yummy recipes too!
Chocolate Chip Cookie Smores

Bacon Chocolate Chip Cookies

Oreo Chocolate Chip Cookies