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Recipes » Desserts » Candy and Fudge » Cookie Dough Buckeyes

Published: Apr 12, 2015 · Modified: Sep 3, 2020 by Krystle Smith · This post may contain affiliate links

Cookie Dough Buckeyes

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Creamy chocolate chip cookie dough coated in rich milk chocolate. So addicting!

Cookie Dough Buckeyes

When it comes to cooking/baking quality is key. The quality of the ingredients you put into a recipe really effect it’s end result.

When baking it’s especially important to use high quality butter. My new favorite is by Findlandia. I picked it up at my local Shop Rite.I love that it comes from cows raised on family farms in Finland. It’s also all natural and doesn’t contain any added hormones!

I tried it out for the first time this weekend on crusty Italian bread. It added a rich creaminess to our toast that ordinary butter is often missing.

Finlandia Collage

Next, I wanted to try a recipe that included Findlandia butter. I chose a no bake recipe where the rich flavor and creamy texture really shine through.

More Cookie Dough Desserts

Edible Cookie Dough

Cookie Dough Cake

Cookie Dough Buckeyes

Creamy chocolate chip cookie dough coated in rich milk chocolate. So addicting!
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 25 minutes minutes
Cook Time: 0 minutes minutes
Total Time: 25 minutes minutes
Servings: 30 Buckeyes
Calories: 132kcal
Author: Krystle Smith

Ingredients

  • ½ Cup Findlandia Salted Butter Softened
  • ¾ Cup Light Brown Sugar Packed
  • ¼ Cup Whole Milk
  • 2 Tsp Vanilla
  • ½ Tsp Salt
  • 1 ¼ Cup All-Purpose Flour
  • 1 Cup Mini Chocolate Chips
  • 16 Ounces Milk Chocolate Melting Candy
Don't lose this recipe. Pin for later!

Instructions

  • Cream butter and sugar together until light and fluffy.
  • Stir in milk, vanilla, salt, and flour. Fold in chocolate chips.
  • Drop dough using a cookie scoop or rounded tablespoon onto an ungreased baking sheet. Place in the freezer for 10-15 minutes.
  • Melt melting chocolate in a microwave safe bowl until smooth.
  • Use a toothpick to dip each cookie dough ball into melting chocolate until coated.
  • Store in the refrigerator.

Nutrition

Calories: 132kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Cholesterol: 9mg | Sodium: 79mg | Potassium: 16mg | Fiber: 1g | Sugar: 13g | Vitamin A: 111IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg
Tried this recipe? I want to see!Mention @BakingBeautyBlog or tag #BakingBeauty!

 

Adapted via Something Swanky

Cookie Dough Buckeyes

Still hungry? Try using Findlandia Butter in these yummy recipes too!
Chocolate Chip Cookie Smores

Bacon Chocolate Chip Cookies

Oreo Chocolate Chip Cookies

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« Oreo Chocolate Chip Cookies
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Reader Interactions

Comments

  1. Amy Sue says

    December 12, 2018 at 1:21 pm

    Hi, is the dough supposed to be soft and sticky or more firm like regular cookie dough? I feel like I need to add more flour to firm up the consistency.

    Reply
    • Krystle Smith says

      July 06, 2020 at 9:32 pm

      Hi Amy!
      The dough was firm like regular cookie dough for me. It may help to refrigerate for a bit.

      Reply
  2. Jocelyn @BruCrew Life says

    May 04, 2015 at 10:06 am

    Cookie dough bites dipped in chocolate? Yes, please!!!

    Reply
  3. Erin @ Miss Scrambled Egg says

    April 28, 2015 at 7:10 am

    Buckeyes are my weakness. These would be gone in a few minutes if I made them. I’ve never seen Finlandia butter, but I’ll have to take a look at my ShopRite soon! Thank you for sharing.

    Reply
  4. Betsy @ Desserts Required says

    April 14, 2015 at 8:27 pm

    As an Ohio gal, you had me at the word, Buckeye! These look amazing and I can’t wait to give them a try.

    Reply
    • admin says

      July 01, 2015 at 11:20 pm

      Thanks Betsy! & thanks for not minding that I put a twist on the old ohio buckeye classic

      Reply
  5. Dee Dee (My Midlife Kitchen) says

    April 14, 2015 at 9:35 am

    What a great variation on a classic! Being from Ohio myself, I love a good buckeye. And, well, these look like you have upped the ante–and I love it!

    Reply
    • admin says

      July 01, 2015 at 11:22 pm

      Thanks Dee Dee! I’m just over the border in PA! -waves-

      Reply
  6. Andi says

    April 13, 2015 at 5:09 pm

    Sorry – found the Pin button at the top! I went scrolling by to get to the cookie dough bites. 🙂

    Reply
    • admin says

      July 01, 2015 at 11:23 pm

      Yay glad you found it! 🙂

      Reply
  7. Andi says

    April 13, 2015 at 5:08 pm

    5 stars
    I need to eat all of these things! Pin button? YUM! I haven’t tried Finlandia, but I bet it’s great in a cookieeeee!

    Reply
  8. Sam @ PancakeWarriors says

    April 13, 2015 at 1:26 pm

    Love this spin on traditional buckeyes!!

    Reply
    • admin says

      July 01, 2015 at 11:23 pm

      thanks Sam! 😀

      Reply
  9. Marie @mariestravels.com says

    April 13, 2015 at 1:02 pm

    Yummy! Looks delicious 😀

    Reply
    • admin says

      July 01, 2015 at 11:25 pm

      Thanks Marie! 🙂

      Reply

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