Recipes » Desserts » Cookies » Chocolate Chip Cookie Smores
| | |

Chocolate Chip Cookie Smores

(Last Updated On: )

Chocolate Chip Cookie Smores: Gooey marshmallow and creamy chocolate sandwiched between two chewy chocolate chip cookies.

Chocolate Chip Cookie Smores

 

This chocolate chip cookie smores recipe combines 2 of my favorite things in the entire world.

Chocolate chip cookies are the first thing I ever learned how to bake with my Grandma. I loved enjoying them fresh out of the oven when they were still melty.

Chocolate Chip Cookie Smores

This summer I've been crazy about everything and anything Smore flavored. Regular smores, to ice cream, and even cookies nomnomnom.

Therefore it seemed only natural to put these 2 things together.

The result is a sinfully delicious treat.

Chocolate Chip Cookie Smores

Chocolate Chip Cookie Smores

Adapted from: Cooking Classy

📖 Recipe

Chocolate Chip Cookie Smores

Melty chocolate and gooey marshmallows sandwiched in between 2 chewy chocolate chip cookies.
5 from 2 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 9 minutes
Servings: 12
Calories: 177kcal

Want to Save This Recipe?

Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

Save Post

By submitting this form, you consent to receive emails from Baking Beauty.

Ingredients

  • 2 ⅔ Cups All Purpose Flour
  • 1 Tablespoon Cornstarch
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Salt
  • 1 Cup Unsalted Butter Softened (or use salted butter and omit the salt)
  • 1 ¼ Cups Light Brown Sugar Packed
  • ¼ Cup White Sugar
  • 2 Eggs
  • 2 Teaspoons Vanilla Extract
  • 12 Ounce Bag Semisweet Chocolate Chips
  • 6 Large Hershey Bars
  • 1 Bag Large Marshmallows
Don't lose this recipe. Pin for later!

Instructions

  • Preheat oven to 350 degrees F. In a medium bowl whisk flour, cornstarch, baking soda, and salt together.
  • Cream butter and sugars together. Stir in eggs and vanilla.
  • Gradually add in flour mixture.
  • Fold in chocolate chips.
  • Roll dough into balls (around 2 Tablespoons each). Bake on ungreased baking sheet for 9-12 minutes. Cool completely.
  • Toast marshmallows over a fire or a gas stove burner until golden brown.
  • Place 2 marshmallows on the bottom of half of the cookies. Place 3 squares of chocolate on top of the marshmallows.

Nutrition

Calories: 177kcal | Carbohydrates: 24g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 34mg | Sodium: 152mg | Potassium: 37mg | Fiber: 1g | Sugar: 13g | Vitamin A: 256IU | Calcium: 16mg | Iron: 1mg
Tried this recipe? I want to see!Mention @BakingBeautyBlog or tag #BakingBeauty!

 

Chocolate Chip Cookie Smores

Similar Posts

Let know what you think

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

19 Comments

    1. Hi Audrey,
      Great question! You can make the cookies in advance (Or freeze them) but I'd suggest not assembling the Smore bit until you're ready to serve.

  1. I really really wish I was eating one of these right now. That shiny melted chocolate looks so good.

  2. A s'mores sandwiched between 2 chocolate chip cookies?! Yes, pah-lease!! 🙂 I'd devour so many of these!!