Oreo Chocolate Chip Cookies: Chewy cookies loaded with gooey chocolate chips, sprinkles, and crunchy oreo cookies.
Ever have one of those days where you just want to drown yourself in all your favorite junk foods at once?
STOP PUT THE OREOS DOWN! These cookies will give you all those flavors/textures that you’re craving. They combine all my favorites in one chewy bite: oreos, cake batter, and chocolate chips.
Oreo Chocolate Chip Cookies
Ingredients
- ¾ Cup 1 ½ Sticks Butter, Softened
- ¾ Cup Light Brown Sugar Packed
- ¼ Cup White Sugar
- 1 Egg
- 2 Teaspoons Vanilla Extract
- 1 ½ Cups All-Purpose Flour
- 3.5- Ounce Packet Instant French Vanilla Pudding Mix
- 1 Teaspoon Baking Soda
- Pinch salt To Taste
- 20 Oreo cookies Roughly Chopped (I used Double Stuff)
- 1 Cup Semi-Sweet Chocolate Chips
- ½ Cup Sprinkles
Instructions
- Cream butter and sugar until light and fluffy. Stir in egg and vanilla.
- Mix in pudding mix, baking soda, and salt.
- Gradually stir in flour a little at a time. Stir until just combined.
- Fold in chopped oreos, chocolate chips, and sprinkles.
- Chill dough for 2-3 hours.
- Preheat oven to 350 degrees F. Drop by rounded tablespoonful onto an ungreased cookie sheet.
- Bake for 10-12 minutes or until the centers are set. Cool on pan for 2-3 minutes. Remove to wire wrack to cool completely.
Nutrition
Recipe Adapted via Averie Cooks
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Oh my God, what are these cookies? 😀
What do you mean? 🙂
Goodness these cookie look PERFECT! Love some OREOs in my cookies!
Oh yum! I could eat a whole plateful of these cookies!
These look delicious!
Thank you Olivia!
Oh wow! Talk about a triple-threat! They look so good and so soft and so fabulous!
Thank you Kate! xo