Instant Pot Buffalo Chicken Dip

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This buffalo chicken dip is creamy, cheesy, and spicy. This easy recipe is delicious enough to eat by the spoonful.

This delicious instant pot buffalo chicken dip is quick to make and works for any gathering. Whether you want to host a family for the holidays or looking for a dip for game night, this recipe will satisfy you! It is ready in no time with just a few minutes and a handful of ingredients. It is great alongside other appetizers on game day like fried mac and cheese bites, caramel corn, Queso, Texas Trash Dip, or Crockpot Party Meatballs

Or turn it into a meal by serving it on top of baked potatoes, inside grilled cheese sandwiches, in buffalo chicken pasta, or even in buffalo chicken pizza.

Ingredient Notes and Shopping Tips

• Chicken: Rotisserie chicken is perfect for this recipe. You can also use leftover shredded chicken. Avoid canned chicken which can contain too much liquid leading to a soupy dip.
• Hot Sauce: I like using Frank's Buffalo sauce.
• Cheese: I used Colby Jack. Feel free to use your favorite. Bleu cheese would be yummy too.
• Cream Cheese: Use full-fat ingredients for the best results.

How To Make Buffalo Chicken Dip In the Instant Pot

1. Prep Work: Pour water into an Instant pot, and place the trivet inside.
2. Mix: Combine ingredients in a large bowl.
3. Cook: Cook for 7 minutes and then allow pressure to release naturally.
4. Garnish: Top with hot sauce and green onions.

Leftovers

• Make Ahead: Assemble dip up to 24 hours in advance.
• Serving: Keep at room temperature no longer than 2 hours.
• Storage: Store in the fridge for up to 3 days.
• Reheat: Reheat in a 350-degree oven for around 5 minutes or until warm.
• Freezing: Freezing is not reccomended.

Tips

1. Manual Release: You should flip the pressure valve as soon as the cooking time is up. I like to use a wooden spoon.
2. Dish: Use a glass or stainless steel dish that is oven and pressure cooker safe. Avoid plastic.
3. Trivet: A trivet is a small stainless steel rack that keeps the water and your dish from touching. Look for them on Amazon.
4. Mix Well: Ensure ingredients are fully incorporated or the dish may seperate while cooking.
5. Thicken: The dish will thicken as it sets. If you prefer a thinner dip, add a little milk.
6. Serving suggestion: Serve it right out of the Instant pot set to the Keep Warm setting.

 

More Buffalo Chicken Recipes

Buffalo Chicken Pasta

Buffalo Chicken Mac and Cheese

Buffalo Chicken Quesadilla

Buffalo Chicken Soup

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